|The necessary ingredients of a well formed Nasi kerabu. We prefer extra sambal merah and budu as it makes the rice more flavorful. Otherwise it would be dry.|
|Daging percik. RM 3.50.(left) Ayam percik. RM3.70.(bottom) Keli percik.(right) Choose the main you want and they will pour the percik gravy afterwards. Nice~|
|Choices of dish available to suite your plate of nasi kerabu. More than you could ever wish for!|
|Nasi kerabu with ayam percik and solok lada. (Solok lada is chilli stuffed with fish meat and coconut)|
Nasi kerabu with solok lada, kepak ayam berempah and jeruk bawang putih.
Dishing it out: Yati Ayam Percik definitely lives up to our expectations of a good quality and tasty Nasi kerabu. Their ayam percik is a must try when you visit their restaurant and safe to say the best dish to go with your nasi kerabu. The only thing they could do to improve is perhaps to use the natural coloring from Bunga Telang (Clitoria which colors the rice blue) as it gives a more natural look to the rice while keeping the authenticity of the original Kelantanese recipe. Total bill amounted to RM23 for the two plates of Nasi kerabu above + apple juice and sirap bandung for drinks.
Coming back for more value: YES for the whole thing, especially the tasty gravy!
GPS Coordinates: N3.00845,E101.80386
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..and that's our "DISH" of the day!!!!!