Hey guys! Please take your time and enjoy reading this blog. Please feel free to click on the pictures to enlarge. They are all of high quality. For my Muslim friends, rest assured that food shown in this blog are all Halal. Worst comes to worse, they come from shops which do not use pork or pork lard as an ingredient. That, i very well guarantee! :)

About Us

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KL, Malaysia
We have a strong passion for food! We cook, we eat, we even sleep food. We've been fat, thin, fat again n thin back because of food. ( -_-") This blog is to dedicate our happy journey together in the world of food and hopefully to share our culinary experiences with others.


1)Please be informed that some posts do not have sufficient details such as shop picture or price of food as those pictures were taken way before we decided to make this food blog.

2)Besides providing gps coordinates, shop location is also available for viewing on GoogleMaps. Simply click the location tab located at the very bottom part of each post.

August 20, 2011

Yati Ayam Percik @ Prima Saujana Kajang

It is rare to find good quality Nasi kerabu in Klang Valley area (as the good ones can only be found in the morning, sold by Kelantanese makcik/pakcik by the sidewalks). Yati ayam percik is a franchised nasi kerabu seller which originates from Kota Bharu, Kelantan. There are now a few branches scattered around Selangor and KL area (Note: the one in MYDIN USJ has now closed down, they are still selling nasi kerabu, but under the shop name of Kelantan Village) For nasi kerabu lovers such as ourselves, this happen to be a VERY good news.

The front view of their Kajang branch. Operational hours: 11am- 11pm from Sat- Thu. 10am- 11pm (Friday prayer break 1pm-2.30pm) on Fri.

The necessary ingredients of a well formed Nasi kerabu. We prefer extra sambal merah and budu as it makes the rice more flavorful. Otherwise it would be dry.

Daging percik. RM 3.50.(left) Ayam percik. RM3.70.(bottom) Keli percik.(right) Choose the main you want and they will pour the percik gravy afterwards. Nice~

Choices of dish available to suite your plate of nasi kerabu. More than you could ever wish for!

Nasi kerabu with ayam percik and solok lada. (Solok lada is chilli stuffed with fish meat and coconut)

This dish compliments the taste of nasi kerabu well, and this is one of the best ayam percik we have ever tasted. Perfect mixture of everything in their light gravy and is one of its selling point. Very tasty and creamy indeed. Despite being franchised, you can still taste  the charcoal like scent. It taste as authentic as the ones grilled right infront of your eyes. A-W-E-S-O-M-E

Nasi kerabu with solok lada, kepak ayam berempah and jeruk bawang putih.

Dishing it out: Yati Ayam Percik definitely lives up to our expectations of a good quality and tasty Nasi kerabu. Their ayam percik is a must try when you visit their restaurant and safe to say the best dish to go with your nasi kerabu. The only thing they could do to improve is perhaps to use the natural coloring from Bunga Telang (Clitoria which colors the rice blue) as it gives a more natural look to the rice while keeping the authenticity of the original Kelantanese recipe. Total bill amounted to RM23 for the two plates of Nasi kerabu above + apple juice and sirap bandung for drinks.

Coming back for more value: YES for the whole thing, especially the tasty gravy!
Crowd: YES
Cleanliness: CLEAN

GPS Coordinates: N3.00845,E101.80386

View Yati Ayam Percik in a larger map

If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)

..and that's our "DISH" of the day!!!!!
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