Hey guys! Please take your time and enjoy reading this blog. Please feel free to click on the pictures to enlarge. They are all of high quality. For my Muslim friends, rest assured that food shown in this blog are all Halal. Worst comes to worse, they come from shops which do not use pork or pork lard as an ingredient. That, i very well guarantee! :)

About Us

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KL, Malaysia
We have a strong passion for food! We cook, we eat, we even sleep food. We've been fat, thin, fat again n thin back because of food. ( -_-") This blog is to dedicate our happy journey together in the world of food and hopefully to share our culinary experiences with others. For food tasting invites, drop us an email at dark_cloud_abu@hotmail.com


1)Please be informed that some posts do not have sufficient details such as shop picture or price of food as those pictures were taken way before we decided to make this food blog.

2)Besides providing gps coordinates, shop location is also available for viewing on GoogleMaps. Simply click the location tab located at the very bottom part of each post.

September 18, 2011

William's Corner @ Kelana Jaya / Taman Mayang Petaling Jaya (EXTENDED)

Credit to Kokure Arill for the recommendation and introduction.
Credit to Aqil Roosely, Athirah Huda and Shafiq Kamaruddin for the recommendation.

We first heard of this place a while back before we finally decided to give it a visit. Word-of-mouth was, "this places serves a huge platter of Nasi goreng ketam!" and "the meal looked like it was meant for 3 so I took half an hour to finish it..". Other things that were said, "it does not have a proper premise" and "it is right beside the road". Well, all we can say is that the first half is true, and the later is not so true anymore. They DO serve big portions of everything and they DO NOT locate by the side of the road anymore as they have now relocated to a new permise.

A little interesting info regarding the owner, William is of baba nyonya descent and he also has a smaller brother by the name of Murni who also happen to own a restaurant by the name of "Murni Discovery" which is quite famous too. The difference being, Murni is a franchised restaurant. From what we saw, William is a huge cat lover and a friendly person. But it takes a little while to warm up to him and his sense of humour. Haha. You can tell how passionate he is of what he does, just by looking at his meals. Also he does a massive CRM at work. Don't know what it means? Google it.

There is no signboard that carries the name of the restaurant. Your safest bet is to search for the big green chalk board. Most seatings are outdoor. The indoor is fully occupied by their kitchen. If it rains, your option is to sit below the building or under the umbrellas provided (four of them) Operational hours: 6pm- 3am.

Eventhough this restaurant applies the open air mamak system, the prices (click picture to enlarge) on these board certain are not of mamak standard. Think of it as mamak shop environment meets high class western cuisines. They do not have a menu, so if you are not clear what to order take your time and enter the shop to read the menu first.

Hattan, a local artist (singer) was spotted at the scene. A weird / magnificent thing about this shop is that when you order through William, he seems to remember every single order without writing it down even if you come with a family of 6-10 people. We saw it with our own eyes. He shouts the order to the kitchen and somehow his staffs too seem to get every single order. Talk about an experienced crew!

Beverage menu. (click picture to enlarge) Most of the highlights come from the 'Blended' section.

Soda herb. RM8. A spectacle to the eye, a wonder to the mouth. A friend of ours said "looks like an aquarium". Consists of serai, sour plum, lemon, mint leaves and lotsa lotsa lychee. Must order! Nothing like you have ever tasted before.
Ribena lychee. RM8. The name says it all. And as you expected, it is sweet. This product resembles the one from Murni! ;) 

Nenas asam boi with rambutan. RM8. As complicated as it sounds, even the waiter came back and asked us to repeat what we ordered. Tastes sweet and some of the rambutans have pineapples in them! Advicable to stir before drink as the asam boi tend to clog at the bottom.

Kedondong asam boi. RM8. Sweet and sour sensation. We prefer this than the nenas asam boi as the taste was much more simple and not too complex.

Anti Pesto. Premier (Full). RM50. HUGE. We though this was an appetizer. LOL. It is overall a whole-hearty dish consisting of hotdogs, salami, pepperoni, chicken wings, sliced smoked duck, beef(2 medium ones), lamb(2 big ones), ribs(2 big ones) and finally mashed potatoes in the middle. For the quantity you are getting, it is quite worth the price! A meal like this in any western restaurants such as TGIF or Tony Romas would have easily cost up to RM80-RM100. My advice, strictly for sharing. Taste wise, everything tasted just okay individually. We prefer to have more bbq sauce on the ribs.

Meatball carbonara. RM20. HUGE. Biggest bowl of pasta we've ever eaten. The spagetthi is literally "bathed" in carbonara sauce. IMO the sauce was tastless and had a funny texture. It did not have that level of freshness in it. Might be due to fasting month busy-ness. Other than that, the meatballs are fantastic!

Nasi goreng ketam. RM25. HUGE. This dish is like a mountain of rice topped with crispy soft shell crab. Definitely a must try if you come to this restaurant. Almost everyone seem to order it. Just hope that you get a big plate so they can maximize the amount of rice for you. We were not so lucky as we came during break fast(it was during the Ramadhan month) and they were running out of the usual big plates, so they served our nasi goreng on a smaller plate instead. Smaller plate = lesser quantity. We have to say that we were quite dissapointed looking at other customers getting HUGE nasi goreng ketam and ours was just medium. =(

Gouda cheese naan. RM10. William said "kalau nak perempuan suka, kasi makan Gouda. nanti dia tergoda." NICE. haha. 2 layers of naan filled with cheese in between accompanied by butter, caramel and chocolate sauce. Both sauces are mixed with condensed milk thus giving it the thick and sticky texture.  Trust me, the naan is already good by itself, but it would taste much better if you mix it with all 3 condiments together. =D

Butter noodles with beef bacon and grilled ayam pandan. RM20. The ayam pandan is one of the best we've ever tasted. Trully delicious. Don't expect the noodles to taste like butter just because of its name, it tastes of sos kicap with a lot of spicyness towards the edge. A REALLY spicy meal due to the cili api.

Nasi mandy with harissa chicken and morrocon chicken. RM30. A dish for big eaters. Or you can share.
Basmati rice was used. Comes with 2 vegetable dishes. IMHO, the rice lacks in flavour and the fullfillness you get when eating a mandy rice. But it was fulffy enough that we enjoyed it nonetheless.

Harissa (black seasoning) = Garlic sauce. Morrocon (red seasoning) = Paprika sauce. Spicy. Both were well cooked and grilled to perfection.

Vanilla panna cotta. RM10. Served cold with chocolate caramel sauce. An awesome dessert! Somehow the taste and shape reminded us of ricotta cheese. (which was used during our experiment of baking lasagneXD)

Dishing it out: As you can see, everything is HUGE in this shop from the drinks to pasta and grilled items. It is rare that you can find a shop that has both -Quality- and -Quantity- checked in BOTH their meals and beverages. The variety/food combination also makes it more interesting. Just be careful not to overwork on the Quantity side (which you would be prone to given the serving portion) as the law of marginal utility is highly at work here. The meal taste great and of high quality, but the more you taken in the Quantity the less of Quality you seem to enjoy. Get it? We only disovered this after visiting the shop for the 2nd time and we found that the best way to enjoy William's meal, is by SHARING. =)

The service is lightning fast over here (food arrived less than 5 minutes after being ordered) which brings me to one concern, the dishes were not freshly prepared. They might have precooked them and just reheat them before serving. That would explain my slightly cold carbonara and mixed grill. Only the nasi goreng ketam was warm and it came late, indicating they were fresly cooked. Hopefully, this type of service only last during the fasting month as it is understandable to precook a large amount of food to cater the large number of guests catching time to break fast. We were also glad to find out that all of the meals were freshly prepared during non-fasting month period. Props to them.

Coming back for more value: YES this place brings so much wonder you can not help yourself to come back. Will try their Aglio olio pasta and nasi goreng risotto. Yes. Risotto.
Crowd: YES
Cleanliness: MODERATE

GPS Coordinates: N3.11637,E101.60490

View William's in a larger map

If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)

..and that's our "DISH" of the day!!!!!
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  1. the most mouth watering post so far >.<

  2. Thanks Athirah! dont worry, Shafiq already promised me he'll bring us there after he graduates.. hope its soon haha :D

  3. like that soda herb..look special

  4. You should give it a try. Hard to explain the taste.. soda+lemon+lychee+mint leaves.. so many different sensations haha. Best of the 4 drinks displayed!

  5. Love your review. Terus lapar bila baca shows how good you are in describing food. ;)

  6. Kenapa pork free ye...not halalyer

  7. I know it's non-halal but pork-free. I really want to try their food out but not sure if it's okay or not. Is the owner a muslim?


  8. Love both that pana cota and your review 😜

  9. everything i wish to share is already being shared...well done.. hehehe


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