Seremban 2 Seafood Steamboat & BBQ @ Seremban 2

Here is a post about another veteran shop in Seremban. Mr Foodpacker and his family have been customers of this restaurant for years. It is one of the first established steamboat joint to ever hit the town of Seremban (Pork-free for the very least) Long ago before Jusco Seremban 2 was even built, the land used to be a driving range. Directly opposite it was where this humble steamboat restaurant used to be. Mr Foodpacker could still remember the countless visits he and his family has paid this shop, most of the time, after his father was done playing golf. But that was ofcourse, a very long time ago.. it has now relocated to a new 2-storey building located not far from its original spot.

Prices are as follow:
Adults = RM20
Seniors (Aged 55 and above) = RM16
Children (Aged 5 to 10) = RM7

Its own gated building. Used to be attached to the side of Seremban 2 sales office. Operational hours: 6pm to 11pm daily.

An open environment that allows the free movement of smoke (from the steamboat, not your cigarette! FYI they don't allow smoking here. Talk about Southern "family" hospitality! Way to go Serembanians!) They also provide an indoor air conditioned seating, but they are mostly used only for functions. As you can see, the tables are far apart from one another (unlike other steamboat restaurants in KL) which provides you with extra comfortability to roam around and get your food.

All-you-can-eat buffet. Ranging from grilled items (meat and seafood) to steambot items. In our experience, it is single handedly the longest strech of food in a steamboat buffet we've ever seen. (Not sure if this shop is too generous, or other shops are too stingy..) Like they have advertised - "120++ varieties of food to choose from!" Click picture to enlarge.

Other than that, they have many selections of uncooked items such as noodles (even Udon! T_T y u so kind), eggs, corn and fresh vegetables. For cooked items, they have fried rice, fried beehoon, some wantons and not mistaken, we even spotted some big oysters! Also, did we forget to mention? The drinks are free!!!!!!!! (Where in the heck people give free drinks in a steamboat restaurant??!!! highly rare and unlikely we say!) They come in flavors of concentrated orange, rose syrup and chinese tea. This is the first shop where we saw a huge self service ice compartment too. You can either put in your glass or even in those small classic buckets which we always see at a steamboat shops.

Some highlights of the shop.. Quail eggs (telur burung puyuh) In 2 variant we might add, normal and not sure what the other one was but if we took a wild guess, it might be tea eggs. If you are a fan of quail eggs, you MUST come here. Only a real fan would know how expensive these things are and how difficult it is to find them as a part of a buffet! (No kidding) Most of the other steamboat restaurants we went to, either did not provide them or provide the unpeeled version of them so you would have to take the shell off yourself. (Trust us, it is a very tidy process and we stopped after peeling off just 10 of them)

Another item that other steamboat restaurants don't normally serve.. Lamb (if you can spot it, most top rack on the right below the bar. Others are selections of chicken from blackpepper to curry and wings) Its unlimited baby! So go ahead and take any amount you want! Don't worry, they will refill them if it's empty. =D

A small sample of what we took.. garlic chicken, prawn, wings and Mrs Foodpacker's favourite, sliced fish! (Best cooked in pot, instead of grill. Not sure what type of fish it is but it has all been white in colour XD)

The necessities needed for a Masterchef. On left: Butter for grilling. On right: fragrance sauce, pepper and soy sauce (kicap) for porridge. 

You have the choice to pick the soup you want. Either it is a half-half or one full pot of chicken soup and/or tomyam soup (No extra charge) Let the feast begin! A friendly tip: Always grease the grill pan with butter first to make sure the food doesn't stick. But you have to be careful not to put in too much butter as it will create a small pool at the corners of the grill (seen in bottom left picture) that tends to explode and pops small amounts of hot oil at you. Also do pay attention at Mrs Foodpacker's fish grilling artistry on the bottom right picture ;)

A perfectly cooked chicken wings and a not so perfect chicken cube.. Both are our favorite "greasy" dish from this restaurant haha Goes well with fried rice too!

And ofcourse Mr Foodpacker's and ALL of his brothers childhood favourite.. Lamb lamb lamb lamb lambbbbb! (Yup, they normally take 5-6 plates full of lamb all to themselves) There's nothing much we can say about it.. (besides most are attached to bones) It tastes freaking awesome! The marinate used on the lamb makes us speechless, it doesn't matter how you cook it as long as you have it on the grill for 5 minutes, it comes off from the plate tasting perfect! This is truly the main benefactor of why Mr Foodpacker and his family revisited this restaurant many times when he was small and it still tastes as tasty as how it used to be even after all these years.

This is the fun and easy part of the visit. Do REQUEST for a porridge together with your soup as it is part of the deal! (No extra charges. But if you do not want to have porridge, the charges will still REMAIN the same. Adults = RM20 etc) This is a new addition to the menu and our first thought on this was, "This is the most value for money steamboat restaurant we've ever been to! =D" You can't get a good deal such as this anywhere else!

The end result. A tasty looking thick porridge with quail egg and many delicious ingredients inside. =P~ *slurpp* A few tips to make a fantastic porridge Mr & Mrs Foodpacker style: 

1)Dump in any ingredients you like especially chicken cubes, spinach, golden mushroom and most importantly an excessive amount of quail eggs!!! P/S: take lots of green veggie, it will melt and taste good in the porridge later ;)

2)Add in the right amount of fragrance sauce, pepper and soy sauce to your liking. Fragrance sauce is the key here, so put a lot of them!

3)Don't adjust the level of the fire (just leave it as it is) and close the lid. BUT remember to open it up and steer every 5 minutes (very important so the rice doesn't stick and burn at the bottom. it will affect the whole taste of the porridge) 

4)After approximately 30minutes, off the fire, open the lid and leave the porridge to dry for 5minutes to achieve its most desired level of thickness.

5)Everything will be mushy and blend together nicely now. So scoop it into your bowl and enjoy! =)

Polar ice cream. Our favourite is durian flavor! As it reminded us most of the "roti ais krim" we used to order from the ice cream man as kids.

Dishing it out: Personally, we think that this is the best value-for-money and the most complete steamboat restaurant out there. RM20 for Steamboat, BBQ and Porridge + free drinks + lamb + peeled quail eggs + udon + oysters? A similar shop in Klang/KL would normally cost around RM25 offering less items and no drinks. Heck we've been to a steamboat restaurant that charges us for the amount of utensils we use! Some even charge for tissues! But at S2 Steamboat and BBQ, rest assured there are NO HIDDEN CHARGES. However, if you'd like to drink something else than the fixed selection of free drinks, you can order a big jug of fresh juice that costs RM10 to share with everyone =D

p/s: If this shop was to operate in KL, it would immediately run out of business as it'd be swarmed with customers.

Coming back for more value: ABSOLUTELY YES
Crowd: YES
Cleanliness: CLEAN

Service: VERY GOOD here is another worthy mention. Unlike every other shops, the staffs here are VERY helpful and friendly. They would come to check your table from time to time. Just to make sure your food is not overcooked/burnt, the fire level is alright and that you don't forget to steer the porridge =P You don't even have to do or say anything to them, simply watch them as they go to work!

Category: HALAL/PORK-FREE

GPS Coordinates: N2.695226,E101.914455


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Tel: 012 266 7293 / 012 776 4065

..and that's our "DISH" of the day!!!!!

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Ria Seaview Village @ Kemayan Square Seremban

One of Seremban's few halal Chinese cuisine spots to hit back in the days. In his childhood, Mr Foodpacker and his family spend their weekends finding for good restaurants to have dinner at. Given the limited restaurants available at that time, they were lucky enough to find this restaurant at the end of an unexpected alley. Since then, the whole family kept coming back to indulge in their tasty Chinese Muslim delights.

Note: The dishes ordered from this restaurant are in terms of serving size: for 2 person= small, 3 person= medium, 4-5 person= large

Round table seatings: indoor and outdoor. They can pack more customers inside (air-conditioned) an it is preferably the better alternative as it is noisy outside due to the "active communication" between staffs at the beverage counter. They also have two types of aquariums: indoor and outdoor. The one you can choose and eat fresh fish from is outside =P. Operational hours: 10am-3pm and 5.30pm-11pm daily.



Kailan with garlic and oyster sauce. RM12 (for 4 person). Fresh veggie. When it comes to greens, their cost to quantity ratio is pretty good. Not much taste, just pure, healthy veggie.




Butter prawn (dry). RM30 (for 4 person). Their butter prawns dishes are the highlight of this restaurant. Noteably their dry butter prawns which is better than the wet butter prawns. If you're a fan of sweet egg floss, do request for extra, as they would normally come in a very small quantity.




Butter prawn (wet). RM30 (for 4 person). Coated with flour and cooked with butter. The lack of butter gravy is a big disappointment. This dish is overall dry instead of wet, though the prawns pack quite a crunch.




Venison black pepper. RM30 (for 4 person) Excelles better at taste then presentation. Well cooked and seasoned, with balanced amount of vegetables. Munchy and tender when eaten. A must order!



Three treasure jenahak fish. RM47 (price per grams) The real specialty of this shop is their fish meals. ANY fish meals. From their three treasure to nyonya to deep fried with soy sauce or even steamed, everything is fantastic!! (and yes, we've tried them all)

Since Mr Foodpacker first known this shop and up till now, it has been given frequent visits from China/Hong Kong tourists. But his family never fail to find a table during the weekends even when the place is filled with buses. So don't let the buses intimidate you =)

Dishing it out: This shop serves a quality amount of chinese cuisines. Their chefs are highly qualified with some bearing experience from working overseas (China etc). But as time flies, so did some of their chefs. Even though they have maintained the quality of their food well, but the style of cooking seem to vary over time. Eg: Their wet butter prawn was once full of gravy, soaked and tasted much better than dry butter prawn, but it is now completely a different dish.

Not only that, this shop seems to have a little problem with their serving portions. If you can see, ALL of the portions above do not match well with the number of people eating except when it comes to vegetables. This has been going on throughout the years. And it is even worst when you order for take away! Sometime you wouldn't even believe the amount of food you get compared to what you are paying for. Mr Foodpacker once ordered a meal for 6 people when actually only 4 people came by to eat (since he knows how stingy the restaurant is) but STILL it came out as if it was only meant for 3 people. Wonder how you signal "I WANT A LOT of food on my plate". Though it lacks value for money, it is definitely one of the best and few Halal chinese restaurant in Seremban that is worth a visit.

Coming back for more value: YES (for the lack of quality Chinese food in Seremban and for the fond memories created in this restaurant)
Crowd: YES
Cleanliness: MODERATE
Service: GOOD
Category: HALAL/PORK-FREE

GPS Coordinates: N2.719929,E101.9242


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..and that's our "DISH" of the day!!!!!

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Yuri Japanese Restaurant @ Allson Klana Seremban (EXTENDED)

Mr Foodpacker and his family have long known this restaurant (since he could remember, say 7-8 years) and he has paid quite a considerable number of visits throughout the years. Safe to say, it is one of his favourite places to have dinner with his family everytime he comes back during the weekends. Some people say that this restaurant is "the best japanese restaurant in Negeri Sembilan" and it is quite hard to argue with that as there are not many of them in this state. The restaurant is quite small but they have 4 private Tatami rooms (where you seat on the cushioned floor with a hole to put your legs below) that are suitable for family gatherings.

The entrance which is sort of hidden below the stairs right before the hotel's coffee house.



The normal seatings. The ones to the back is near the sushi bar where you can see the chef prepare freshly made sushi for you.



Tatami rooms require you to take off your shoes. Good for a little privacy with no extra charges ;)



Multiple awards throughout the years.. proves that this restaurant is very underrated!

Kani tanuki salad. RM15. Consists of crab meat, tempura crumbs, topped with fish roe. The tempura crumbs make this a crunchy and delightful appetizer!

Unagi maki (Eel). RM30. One of the best the restaurant has to offer. The chef wasn't feeling too generous that night so he gave us thin spreads of mayonnaise. Normally it's pretty thick. A+ for taste!

Yuri maki (Prawn). RM25. Mr Foodpacker's other must-order sushi to go with eel sushi. The taste is a little lower than Unagi maki but the crunchiness of the prawns makes it an enjoyable meal nonetheless. Again not to generous with the mayonnaise there. After requesting the chef to add more, the sushi came back with another line of thin mayonnaise. Guess that must be one heck of an expensive mayonnaise.



Sashimi shake (salmon). RM44. Nigiri (a smaller potion). RM18. Trust me, I've been to Rakuzen, Sushi Zanmai, Jogoya, Sushi King and Sakae Sushi and NONE of them taste as good as this! It is very fresh (the orange texture speaks a lot of its level of freshness) and dare I say it, milky to some extent. Absolutely marvelous!!!

Ebi tempura (Prawn). RM30. Mr Foodpacker's mum's favourite when she's on a diet =P

Tori katsu (chicken). RM22. Just an okay dish. Comes with sweet sauce to overcome the dryness.

Yakitori (chicken skewers). RM11. Just a normal appertizer dish and FYI the lemongrass is not edible.

Genkikara tahu. RM25. Huge tauhu(s) inside.



Kaisen tofu. RM18. An instant hit with Mr Foodpacker's family. Gone in a few minutes. Better than Genkikara tahu above.



Garlic fried rice. This comes with the set meal. One word "FLUFFY". This is what all of Mr Foodpacker's family members are looking forward to the most to eat in this shop! 1 fluffy garlic fried rice is normally not enough for each of them (his brothers especially) and they tend to add extra orders. Truly wholesome.

Sirloin beef teppanyaki course. RM48 with rice (above), chawan mushi, salad, miso soup, fried beansprout, and watermelon fruit. The gravy of the beef is simply heavenly (wish they had put more) and the beef is very tender to perfection. The fried onions also helps to add a delightful crunchy texture to the meal. Highlight of this restaurant! A++ for taste! =D
(This dish is cooked using a slight amount of white wine, if you are a Muslim like we are, do request them to cook WITHOUT the wine)

Tempura soba. RM29. A beautiful clear soup garden-like delight. Look at all the fresh ingredients in there harmonizing as a whole. Better eat the prawns fast (or put it aside) before it gets soaked and lose its crunchiness.



Matcha ice cream. RM8. This beats every other ice cream brands out there in terms of green tea flavour (beats even Hagen Daz IMO) The staff said that this is home-made and its powder is brought all the way from Japan. The white threads of 'seaweed' (that's what they said it is made of) is an unusual compliment to the ice cream. Another signature of this shop and another must try!



A matcha green tea for everyone. Ended up ordering 2 more and the staff was nice enough to give it FOC! though it came in smaller portions, we would have gladly paid for the bigger ones. XD

Dishing it out: Given the lack of Japanese restaurants in Negeri Sembilan, this is truly one of the best (if not the best) Japanese restaurant in the state. Every meal is authentically Japanese and they were able to maintain the high quality over the years. They also serve buffet on Sundays from 12pm- 2.30pm. This is the time when it seems the place is full so do make a reservation. Buffet is around RM50++ increased to RM55++ / RM63.80 nett for adults, but i think it'll be worth the price as rumor says they serve huge slices of all you can eat unagi!

Coming back for more value: YES
Crowd: NO
Cleanliness: CLEAN
Service: GOOD but it is hard to get their attention to add additional orders sometimes, especially if you are sitting in the Tatami room. So just clap your hands if they can't here you. That's the Japanese way.

Category: HALAL/PORK-FREE  okay, this is slightly confusing. When we asked the manager whether the restaurant was Halal, she told us that it is and they had acquired the certificate. But when we asked if any types of wine, liquor or sake were used in the meals, they told us that they use it on only 1 dish. Which is the beef teppanyaki. If you'd like further clarification regarding this matter, do give them a call at their number below =)

GPS Coordinates: N2.721676,E101.951044


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Tel: 06 762 9600 / or call the front desk and ask them to connect you to Yuri at 06 766 7888

..and that's our "DISH" of the day!!!!!

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Popia Kuala Kangsar @ Stadium Paroi

This is one of the most famous shop for selling popia in Seremban. It normally operates in low compound area of Stadium Paroi. But during the fasting month, they will participate in the bazaar situated at the parking lot of the stadium instead. To get your hands on theses popias during the bazaar is probably not a good idea as the queue is remarkably long. But one can't help as these popias look extra delicious especially when you are fasting.

The popia basah is generally more favoured by the local crowd. RM1 for each type of popia.

This is their popia basah. The plus point I could see from this shop is the amount of sauce they give. Highly generous. They don't give it in small packs like others do. The sauce taste nice and not too spicy too. Definitely the shop's comperative advantage.

The popia has some bitter salty taste in it which I don't quite like. After identifying the source, it could come from udang geragau.

Dishing it out: How good can a popia get? A popia will still be a popia no matter how you twist it. It will never taste like steak. This is as good as it gets if you can put aside the taste of the udang geragau and indulge yourself in the taste of its sweet and spicy sauce.

Coming back for more value: YES
Crowd: YES during fasting month
Cleanliness: CLEAN
Service: GOOD
Category: HALAL/PORK-FREE

GPS Coordinates: N2.726348,E101.983659


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..and that's our "DISH" of the day!!!!!

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Blossom / XinJiang Court Chinese Muslim Restaurant @ Allson Kelana Seremban

Staying in Seremban, you can't find too many Chinese restaurants around that was also halal approved. That was certainly a major problem for me since I like eating Chinese cuisines, thus the easiest place to find for said halal chinese food was definitely in hotels.

Steamed cod fish with soy sauce. Said to be the Grand Emperor who ruled all the fish in the sea, it certainly tastes like one too. It has a soft texture, tastes fresh, very nice fragant(didn't taste or smell like the sea) and tastes better than any other fish I've ever eaten. Worthy of its throne.

Garlic butter prawns. The gravy had a nice creamy texture and the prawns were of high grade(thick) but sadly the overall dish was overpowered by the taste of the garlic. Ouch! my nose!

Vension black pepper. One of the must order dish. Perfectly balanced with vegetables, this is a joy eat. The venison is just so soft and chewy and is well seasoned with black pepper sauce.

Dishing it out: As a kid, I was always brought to this restaurant by my parents for special occassions. The reason being, one visit can cost up to RM700-RM800 for 4-5 person. One can still enjoy its overpriced butter prawn and venison black pepper but stay clear from its highly overpriced dishes such as cod fish, shark fin soup and four seasons platter just to name a few. Do try the steamed cod fish if you get the chance as it is m-a-g-n-i-f-i-c-e-n-t!

Coming back for more value: YES for cod fish and vension but the price will make me think twice
Crowd: NO
Cleanliness: CLEAN
Service: VERY GOOD
Category: HALAL/PORK-FREE

GPS Coordinates: N2.721333,E101.950722


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..and that's our "DISH" of the day!!!!!

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Nasi Lemak Ampangan @ Seremban

Despite the awesome taste of their nasi lemak and being one of Mr Foodpacker's favourites.. this shop seem to be CLOSED most of the time when we plan to visit. In our experience, out of 10 times we tried to eat there.. 6 times they were NOT operating. Mostly during the weekends, which is bad considering that is the time when people are normally free. So if you plan to give it a visit, please do so at your own risk. Good luck.

Who does not love to eat nasi lemak in Malaysia? It is one of those food which symbolises harmony among the different races in this country as it is eaten by everyone regardless of time and place. We eat it in the morning, afternoon, evening, and even at night. Considered one of the main causes which leads to obesity (and also a sleeping pill, u eat it, u feel like sleeping right after..) have led the government to banning/limiting the sale of of nasi lemak in schools. Nasi Lemak Ampangan gives us an exact idea of why they should be banned.. because they are so darn AWESOME!



Situated at a location that is hard to find, the only clue that marks where the shop is, is the billboard of a furniture shop. Find the billboard and you will find the shop. I've been living in Seremban since small and though i've passed this road countless times, I didn't know it existed till some friends of mine brought me there. Operational hours: 7pm-late midnight(2-3am)




Nasi Lemak Ayam. RM4. Picture above is with extra chicken, add RM3 for small or RM4 for big piece of chicken. The chicken is o-so-soft and crispy. Chicken skin lovers, you don't wanna miss this.. The sambal is sweet and not so spicy while the sayur kacang adds texture and fresh green flavour to the dish. A heavenly combination indeed.


Dishing it out: This shop IMO is the best nasi lemak shop i know so far. Some shops use 'pelaris' to make customers come back, but i assure you, you will come back for this one purely for its taste! Will always visit this shop everytime I get back to Seremban and tapau at least 3 additional chicken ontop of the nasi lemak ayam! (I know this isn't a healthy lifestyle choice but I can't help it) Only setback is, the shop is a little stingy with the quantity of sambal and sayur kacang. C'mon, I mean how expensive can sayur kacang be? Besides that, be sure to wear long pants to this shop or you will get bitten by mosquitoes. An important tip, they seem to be closed whenever they feel like it, so if you are coming from far be sure to ask relatives nearby if they are open as about 30% of the time, they are closed.

Coming back for more value: YES
Crowd: NO
Cleanliness: MODERATE
Service: BAD (not friendly nor productive.. I asked for additional sayur kacang and i repeated to the uncle THREE times to make it clear to him, still the order didn't arrive. Exception goes to the owner of the shop as he is quite friendly and productive in doing his work)
Category: HALAL/PORK-FREE

GPS Coordinates: N2.72668,E101.969261


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..and that's our "DISH" of the day!!!!!

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Cowboy Place @ Port Dickson

Love the wild wild west? Fancy yourself some cowboys or cowgirls? This is the place to live you dreams! Well.. sort of. Waiters and waitress wearing cowboy hats. Fancy. But it'll be more interesting if they could play the attitude and behaviour that fits the costume. Don't take it too seriously though, its just a theme! =D Or else they will be spitting all over the place like they do in the west, and you don't want to see that sort of scene while you are eating. Anyway, the main attraction here is their nasi kukus with ayam panggang. Odd combination, was my first thought.



HOT HOT HOT HOT HOT HOT! And yet they don't allow you to sit inside where it is cosy and comfortable. Inside seatings are only open during the weekends when it is crowded. Operational hours: 2pm-10pm from Tue-Fri. 12pm-10pm from Sat-Sun. Closed on Mon. 




Under the camp where some western decorations can be seen. I heard they even play cowboy movies sometimes. Cowboy music? nope. Melodramatic malay songs? yes. But I enjoyed them anyways, no damage there.




Ayam panggang. The main feast! We ordered 1 1/2 chicken. The cutting looks similar to Ayamas if you ask me. Taste wise, sweet on the skin, normal on the inside. Tender and well cooked.




Sweet spicy sauce and chicken soup. You will need these due to the chicken that tastes like chicken. lol. Diminishing marginal utility- the more you eat, the more tasteless it taste. The sweet spicy sauce had a thick substance but IMHO it was a little too spicy. (notice all the cili api seeds)




Now that is a whole lotta chicken. Though i do think they might have caused a little air pollution in the process.


Dishing it out: The wild wild west sure loves its sun. So if you can take the heat, i dare you to eat here! or if you can't, nope.. don't stay away! just come during the weekeneds! You will need A LOT of water to survive this visit. Trust me. And them putting so much ice in your water cups do not help this situation either.

Coming back for more value: NO
Crowd: YES
Cleanliness: You eat on mother earth and its natural dusts. Unless if seat inside.
Service: PERKY GOOD and the owner is incredibly friendly
Category: HALAL/PORK-FREE


GPS Coordinates: N2.471457,E101.858218


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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)

..and that's our "DISH" of the day!!!!!

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