tag:blogger.com,1999:blog-58110606051486443792024-03-05T13:17:08.998+08:00Mr & Mrs FoodPackerWe don't travel and eat, We travel TO eat!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-5811060605148644379.post-16178435558937616592012-04-21T15:29:00.000+08:002019-06-12T19:34:27.218+08:00Line Clear Nasi Kandar @ Jalan PenangPenang is vastly known for its most famous dish "Nasi Kandar" Being called such was because "people go from house to house while 'kandar'ing food on their backs to sell" When one speaks of the BEST nasi kandar ini Penang, we avoid looking at the famous franchises that has spread along almost every street in KL such as Nasi Kandar Pelita or Nasi Kandar Kayu. Much can be said about what commercialization has done to the taste of the original nasi kandar.Instead, we seek for the one which is "locally" known for serving the best and most authentic Nasi Kandar, Penang has to offer, with no franchise and no commercialized taste, right to the very origin! And this is the one we found.<br />
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***Pictures are from several visits<br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The legendary hallway.. cramped on the busy road of Jalan Penang. It is pretty easy to miss. Operational hours: 24 hours</span></b><br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Parking wise, there is a pay parking lot right opposite of it. Capitalism makes everything convenient! </span></b> </td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9sb6hJxwoxIFWFRVqeoqTyUVxyFD7srohbWXom5gUXOdKzkcnTvUCuyYJhHa1dDbX-3fIKmfDJel8Ltw6MiJ2HEG2CdPQEb6IhLUuKpEOSC_FMk2vcXSsDtfncgfElxx3shojfrjQ5A/s1600/Nasi_Kandar_Line_Clear_Penang+%289%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9sb6hJxwoxIFWFRVqeoqTyUVxyFD7srohbWXom5gUXOdKzkcnTvUCuyYJhHa1dDbX-3fIKmfDJel8Ltw6MiJ2HEG2CdPQEb6IhLUuKpEOSC_FMk2vcXSsDtfncgfElxx3shojfrjQ5A/s400/Nasi_Kandar_Line_Clear_Penang+(9).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption"><b><span style="font-size: small;">Don't be too happy when you see this sign. THIS is where you start queuing during peak hours! Sometime even further behind, and if it rains.. God helps us all. (or you can bring an umbrella)</span></b><br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The narrow entrance makes it hard for customers to enter the shop, especially when the beverage counter is right infront and they are always "excuse me"-ing themselves to serve drinks.</span></b> </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">PACKED. This was during a weekend. Maximum waiting time: 30 minutes. Secret tip #1: If you bring a party of more than 5 people, talk to the staff (and depending on the level of crowd) they will ask you to take a seat and <strike>UNFAIR</strike> nice enough, they would go to your table and take your order. Just be sure to ask them to "banjir" your rice with curry, or else they would come plain as they would place the condiments (chicken, fish, veggie etc) you ordered on separate individual plates.</span></b> </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Middle of the line! We can almost see the food from here! No? Not yet? Okay....</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPnM1XBsSW8VezSpkflYNh34kBDchmo-Q0spsK_xJnUXwh-V1zGJINHtoTVC5du47O52dyQiH4qbecte72yDVMlsYxPK-_xxe7Afp80TI_oqr0VRdvdRw3XOl6nSfZqkQ2hfheon5EKo/s1600/Nasi_Kandar_Line_Clear_Penang+%2813%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPnM1XBsSW8VezSpkflYNh34kBDchmo-Q0spsK_xJnUXwh-V1zGJINHtoTVC5du47O52dyQiH4qbecte72yDVMlsYxPK-_xxe7Afp80TI_oqr0VRdvdRw3XOl6nSfZqkQ2hfheon5EKo/s400/Nasi_Kandar_Line_Clear_Penang+(13).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Yup.. can't complain the staff's awesome showmanship! haha they seem to be used to tourists and so they treat everyone with a big smile like the happy travelers we are! The good thing about a narrow hallway is that everything seem to pass by you when you're queuing. And so we found this amazing spectacle being prepared in the kitchen.. want to know what it is? Coming up in a few pictures more! =D </span></b></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarmerFKq_ITvV5j8wL9SkBIpzr5U-sS2MQhHL2X40TkejBoH5IfhZXsFp1B6rnEF4r2NmSPgRatS4h3FJdF5zwT_8sFVTCGZriDdBRJf88uMTpx7q5OroowewfZB6XytAgNMM860WdgA/s1600/Nasi_Kandar_Line_Clear_Penang+%2833%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarmerFKq_ITvV5j8wL9SkBIpzr5U-sS2MQhHL2X40TkejBoH5IfhZXsFp1B6rnEF4r2NmSPgRatS4h3FJdF5zwT_8sFVTCGZriDdBRJf88uMTpx7q5OroowewfZB6XytAgNMM860WdgA/s400/Nasi_Kandar_Line_Clear_Penang+(33).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Oh man.. still not there yet? Okay.. Let's take a look at some other pictures first.. Secret tip #2: If the crowd is to massive and you come with at least another companion by your side.. It is best to ask him/her to reserve a seat for you first while you are queuing (It is that 'competitive' to get a seat there.. better safe than eating your nasi kandar standing)</span></b></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBTtlSb4UaH003E4vYioovWou5GlDard8Q3gqAZTM92gBmHH9fqWJBnazI6DoGqKH3eAh1q7iOdR3MzOnMgLvLDrzC4FQlp5C6jcodWFvJwzFDCRlV9oUAIhfVwnQX2OYJSZADpVwNec/s1600/Nasi_Kandar_Line_Clear_Penang+%252810%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBTtlSb4UaH003E4vYioovWou5GlDard8Q3gqAZTM92gBmHH9fqWJBnazI6DoGqKH3eAh1q7iOdR3MzOnMgLvLDrzC4FQlp5C6jcodWFvJwzFDCRlV9oUAIhfVwnQX2OYJSZADpVwNec/s400/Nasi_Kandar_Line_Clear_Penang+%252810%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Oh goodness me.. look at the size of those squids! One of the many complete array of dishes from sea to land that this shop has to offer. Surely would have ordered these if not for Mr Foodpacker's allergy towards them. </span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Is it just me.. or are we getting further from the food counter? haha the mind starts playing with you after all the commotion while queuing.. To name a few: "SEJUK!!" from beverage counter, the classical "PANAS!!" from the kitchen and some grumpy uncles eagerly waiting for his turn standing so close behind you that they are literally breathing down your neck.. </span></b><br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Will you look at that O_o Fried fish head infamously known to cost a ton, yet not many can resists such a beauty..</span></b> </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Pay close attention to the amount of meat in these babies.. These fish heads are SOOO heavy that trying to pick them up with one hand didn't even make it budge!</b></span> </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Finally!!!! FRONT OF THE LINE! "Time to order me loads of food so that it'll be worth the wait" will be running through your head.</span></b> </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Most important ingredient of all and to us the ONE thing that separates this restaurant from the rest of its competitors worldwide.. Ayam goreng!!</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">A slightly messy set up there.. but it is what it is and you asked for it- an authentic Nasi Kandar shop! =D<br />
They have some telur dadar, telur mata kerbau, some fried chicken with spices and daging masak hitam.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC907dwK20qWrXQSLz6a-b6dhDRWE5ZS5DqgefMgy_dsNP5CB6h9FpGv5xXenIo1LjOjwlVAdJ0urQcGVQKJI5PF0hMRvbjs6uxuTBpN575YlriGW2l07Uh3oEo56WHaOeZ1F2s6TLETw/s1600/Nasi_Kandar_Line_Clear_Penang+%2821%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC907dwK20qWrXQSLz6a-b6dhDRWE5ZS5DqgefMgy_dsNP5CB6h9FpGv5xXenIo1LjOjwlVAdJ0urQcGVQKJI5PF0hMRvbjs6uxuTBpN575YlriGW2l07Uh3oEo56WHaOeZ1F2s6TLETw/s400/Nasi_Kandar_Line_Clear_Penang+(21).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Just in case some of you were wondering what was the spectacle we saw in the picture before.. this is it! <br />
HUGH PRAWNS!!!!!<br />
Never before have we laid our eyes on any other prawns bigger than this elsewhere.</span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC5btN9-KZt7fE4fCJXhKeHNgIo5Q6tCf8N40CcEf7HRGHC9R3e9I-JIB8WWfGtys5HQMGKNOAzM0PNshnYM6N6FlG-wH-hNdPorJCa_R8DlW5zk4HR-IFIt0RusTGYV942g5lHtWq0I/s1600/IMG_7719.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC5btN9-KZt7fE4fCJXhKeHNgIo5Q6tCf8N40CcEf7HRGHC9R3e9I-JIB8WWfGtys5HQMGKNOAzM0PNshnYM6N6FlG-wH-hNdPorJCa_R8DlW5zk4HR-IFIt0RusTGYV942g5lHtWq0I/s400/IMG_7719.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Vegetables and variety of offerings on the other side of the table.</b></span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOgy8ha3pCj_5j0XL3iSDkdizYZWs8M6o59HPypTFBxvEu-qGkNm9rBlQfJLzqCb2yAaX1RQqyk1YNHIcEg0Fdm4PQ6xGwETCG0dM_r5F61XIMlyab9Nef47Y4KTRH5z3vPUPUeGxplE/s1600/Nasi_Kandar_Line_Clear_Penang+%2819%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOgy8ha3pCj_5j0XL3iSDkdizYZWs8M6o59HPypTFBxvEu-qGkNm9rBlQfJLzqCb2yAaX1RQqyk1YNHIcEg0Fdm4PQ6xGwETCG0dM_r5F61XIMlyab9Nef47Y4KTRH5z3vPUPUeGxplE/s400/Nasi_Kandar_Line_Clear_Penang+(19).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The mesmerizing nasi briyani to go with your meal.. we prefer to eat ours with white rice as the taste of each condiment would stand out more that way :)</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The much improved seatings now expand all the way to the back of the shop. All seatings are under a roof, no worries of the rain there. But don't look for privacy here as most of the time, you'll end up sharing the table with another customer. <br />
Also, it seems that there are much complains about the hygiene of the shop.. but with our bare eyes as witness, and considering the number of customer they had on that day.. proved that the critics were 80% wrong. The shop was quite clean to us =) </span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlTAm1cK6Z-1zufyd5t1EfPeN5vivrYajnEFHc0Ms2pIKSFubvCIQnXXCxY-CpQ134iKYBcWyWa1p1FO4PZH5_L2A7KH_GNYsz_i_ez-iiv_PVrkHhBkRhYhI0PgMibo0wWfn-qo4Ra0/s1600/Nasi_Kandar_Line_Clear_Penang+%284%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlTAm1cK6Z-1zufyd5t1EfPeN5vivrYajnEFHc0Ms2pIKSFubvCIQnXXCxY-CpQ134iKYBcWyWa1p1FO4PZH5_L2A7KH_GNYsz_i_ez-iiv_PVrkHhBkRhYhI0PgMibo0wWfn-qo4Ra0/s400/Nasi_Kandar_Line_Clear_Penang+(4).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Papadom. A Nasi Kandar's best friend. Crispy and heavenly textured at its best.</b></span></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOMQki3H2h_epCs_B9nOwj_EVAp1IajVkOfPjMFS3AD0KaaCmP4eO9ojS2IozyjZVYzu0KFrQQg4Mn-eW2ufvv5idGCfPAHsq98qMnu_uVVVXJ5mr4fOmqInX8pBhjTKK_W_TcuKfjw0/s1600/Nasi_Kandar_Line_Clear_Penang+%282%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOMQki3H2h_epCs_B9nOwj_EVAp1IajVkOfPjMFS3AD0KaaCmP4eO9ojS2IozyjZVYzu0KFrQQg4Mn-eW2ufvv5idGCfPAHsq98qMnu_uVVVXJ5mr4fOmqInX8pBhjTKK_W_TcuKfjw0/s400/Nasi_Kandar_Line_Clear_Penang+(2).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption"><b><span style="font-size: small;">Ayam goreng and sayur kacang hijau. RM6. We prefer the green veggie than the yellow one as it is more watery and juicy.</span></b></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15cwgFahK-DKn1Q49duFikj1vx0lqdp6-DeM2TCOJfPU3hfVcUxbCWvqeK8bUqpTzbceFJ0ERUC_xWMzwDZ3BquL0WsaxoCx0tIPupgKtlQ8W_xDyCMj1Q_XKdPmrEmKaFa4TO-3ewZw/s1600/Nasi_Kandar_Line_Clear_Penang+%283%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15cwgFahK-DKn1Q49duFikj1vx0lqdp6-DeM2TCOJfPU3hfVcUxbCWvqeK8bUqpTzbceFJ0ERUC_xWMzwDZ3BquL0WsaxoCx0tIPupgKtlQ8W_xDyCMj1Q_XKdPmrEmKaFa4TO-3ewZw/s400/Nasi_Kandar_Line_Clear_Penang+(3).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption"><b><span style="font-size: small;">Ayam goreng and sayur kuning. RM6. Without 'kicap', thus no black gravy. Mrs Foodpacker doesn't like sweet food ;)</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTtJQbxkSNF3s6Jd0PqW_7dOcDozl5G-gx3MSjVbAUA_rJlfWXy5XFwoWYq2APsQi2JxSz8XpjcXmOXUifUcN7FzIIibYVxnLJkHuBaNngO0s9cZP2RASVcbQnjtAsKQi7345MLokKGk/s1600/Nasi_Kandar_Line_Clear_Penang+%2827%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTtJQbxkSNF3s6Jd0PqW_7dOcDozl5G-gx3MSjVbAUA_rJlfWXy5XFwoWYq2APsQi2JxSz8XpjcXmOXUifUcN7FzIIibYVxnLJkHuBaNngO0s9cZP2RASVcbQnjtAsKQi7345MLokKGk/s400/Nasi_Kandar_Line_Clear_Penang+(27).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Ayam goreng, sayur kacang hijau and telur ikan. RM8.20. Look at the very generous amount of telur ikan given T_T</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXRVRYryAdFwyjnPMsckVb05D5IUJ5qm5yiszrDyHU77IKrJDhaAL8NVoXjMcJWKUU_LnaEyNTKLNyd7EMOFVILuoLE7t6Qe2LH1gERng4xKNU_Whlqu5K7lkAgn4k4mBBrVdV0145lQ/s1600/Nasi_Kandar_Line_Clear_Penang+%2826%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXRVRYryAdFwyjnPMsckVb05D5IUJ5qm5yiszrDyHU77IKrJDhaAL8NVoXjMcJWKUU_LnaEyNTKLNyd7EMOFVILuoLE7t6Qe2LH1gERng4xKNU_Whlqu5K7lkAgn4k4mBBrVdV0145lQ/s400/Nasi_Kandar_Line_Clear_Penang+(26).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Ayam goreng x2, sayur kuning and bendi. RM12.10. Again without 'kicap' gravy. Sambal belacan literally poured on the other chicken.. just the way Mrs Foodpacker likes it!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUjXaKwveTdlHKuZdmBS86GovY8KPju2CbnKhgIuYAWGz2M3CVsARKTnTxBK_bHriFrW6SnlpKVx10UCp3rrmNxKBAgRVQz_m11z2QD15zBK4Bzqw9dpnn-UILEawt4lasc3jdA7aLEs/s1600/Nasi_Kandar_Line_Clear_Penang+%2822%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUjXaKwveTdlHKuZdmBS86GovY8KPju2CbnKhgIuYAWGz2M3CVsARKTnTxBK_bHriFrW6SnlpKVx10UCp3rrmNxKBAgRVQz_m11z2QD15zBK4Bzqw9dpnn-UILEawt4lasc3jdA7aLEs/s400/Nasi_Kandar_Line_Clear_Penang+(22).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Udang kari. RM30. This is RM30 a pop! haha double statement for double effect! A friend mentioned that he was unsure whether this is a prawn or a lobster =P </span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXDwggNI1URNLeqVvlBSE8Gg0iCAxMDcbDArupXv44yXjbkw3mXbmXeQUiNSuch-fHXbPnjawzJ-HOKnOROiKLtpomZdc0ICDZtHHfLFIyhDQeJ6PIOjVVUrfjoJeK39QdDcfJYtxQ7uE/s1600/Nasi_Kandar_Line_Clear_Penang+%2823%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-size: x-small;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXDwggNI1URNLeqVvlBSE8Gg0iCAxMDcbDArupXv44yXjbkw3mXbmXeQUiNSuch-fHXbPnjawzJ-HOKnOROiKLtpomZdc0ICDZtHHfLFIyhDQeJ6PIOjVVUrfjoJeK39QdDcfJYtxQ7uE/s400/Nasi_Kandar_Line_Clear_Penang+(23).JPG" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The size of the prawn compared to the other dishes we were having. HUGE HUGE HUGE One can't help but to simply feel excited and immediately order this prawn once we saw its size.</span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaugo-BtC2cxkUp_jnvpMmKSHFFMeBD1eLLwyIwx5nUvd0s7OTbdt7V8S2jOjm_HnY8sVypW2vrAQcZi5CH8SjONQ106v8dAi3onvGebuI2AH_6FP5sk-Szebkz1pgX4gJdvl6db-E2go/s1600/Nasi_Kandar_Line_Clear_Penang+%2828%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaugo-BtC2cxkUp_jnvpMmKSHFFMeBD1eLLwyIwx5nUvd0s7OTbdt7V8S2jOjm_HnY8sVypW2vrAQcZi5CH8SjONQ106v8dAi3onvGebuI2AH_6FP5sk-Szebkz1pgX4gJdvl6db-E2go/s400/Nasi_Kandar_Line_Clear_Penang+(28).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The prawn after peeling off its shell! After looking at this visual.. my mind kind of tricked me to think that the prawn tasted like chicken haha it must be because of the size. Tasted really fresh! No we can hold our head high and tell our friends that, "We've eaten a prawn THISSSSSSSSSSS big" XD</span></b><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Fish head curry. RM80. It takes them a while to prepare this dish for you.. approximately 8-10 minutes. But no worries, the satisfaction is guaranteed as the fish head will STILL remain hot and warm even after 30 minutes! Look at the thick creamy curry.. don't you just feel like bathing in them? =O~</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9qbh99yd3SCDIL4SO9CP1VWFinkR-ok5tL5W4VD8xfB7QjaW0YWJdYAE-LLCQTLYvJ6l0Ze_mUbGtFd84xpjWgIP92qdIHI1JCM7MVMksJk5pLf7vqJAzt0m3GqvBv4jkA2jedmvxj4/s1600/IMG_7755.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9qbh99yd3SCDIL4SO9CP1VWFinkR-ok5tL5W4VD8xfB7QjaW0YWJdYAE-LLCQTLYvJ6l0Ze_mUbGtFd84xpjWgIP92qdIHI1JCM7MVMksJk5pLf7vqJAzt0m3GqvBv4jkA2jedmvxj4/s400/IMG_7755.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Looking at the size of the fish head, this meal can be shared up to 6 people! They come with sprinkles of sliced onions and bendi. After it came to our table, we sort of started a trend because other tables started to order them too! Anyway, this fish head curry was VERY SPICY! (not an exaggeration) to the extent that sweat was dripping all over Mr Foodpacker's face when he ate it! </b></span><br />
<span style="font-size: small;"><b>P/s: Be sure to order lots of ice drinks if you plan to take this on. And order lots of them one shot because if it's too crowded, it might take a while for your drinks to arrive! and wiping tissues on your tongue doesn't help. </b></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj528QWdOLs_lIRwS9sg1SDWYqprvoLhig4W4Q2EjdfsDLkB76GyBsczLmlxV-1Wca4MxAUP3nc2NTj1H7rAm6WstR4RMwGsr3Fxz0qfL07yz4S45M8Eu5_SgKX0L6VoUFV114jBjDq-YQ/s1600/IMG_7764.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj528QWdOLs_lIRwS9sg1SDWYqprvoLhig4W4Q2EjdfsDLkB76GyBsczLmlxV-1Wca4MxAUP3nc2NTj1H7rAm6WstR4RMwGsr3Fxz0qfL07yz4S45M8Eu5_SgKX0L6VoUFV114jBjDq-YQ/s400/IMG_7764.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Tender white meat straight from the sea into the curry! hehe Don't be surprised by how much meat this fish has.. when you are done with one side, just flip it over and you have a completely new side of meat to enjoy! Just be careful when you scoop the fish apart as it tends to break into smaller pieces and sink into the curry. Then it will be hard to differentiate between the meat and bones.</b></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The famous faces that has been here. Now and then an artist would always check in @Nasi Kandar Line Clear into their social networking websites.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uUZbuSbsC4ABzgyTouvxT-o-99blC2jWe5upbtHzFh6fHh_GWExZhHj6VL8xOwmR-BbQhdJKoQ4Jp5UY10fS5RoZoCeb1Y7PdbPekWYdfHYKwTdWZMzFDbEkle9zT84yzfou-Sf5WkI/s1600/Nasi_Kandar_Line_Clear_Penang+%286%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uUZbuSbsC4ABzgyTouvxT-o-99blC2jWe5upbtHzFh6fHh_GWExZhHj6VL8xOwmR-BbQhdJKoQ4Jp5UY10fS5RoZoCeb1Y7PdbPekWYdfHYKwTdWZMzFDbEkle9zT84yzfou-Sf5WkI/s400/Nasi_Kandar_Line_Clear_Penang+(6).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">And the list goes on and on and on. Should give you an idea of how famous this place is.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ1ocWX7VIGsckdmdCNvwLasogKXenvRTrIS_9vP8myq90qNP8pV2Ez2byOwGADBJCOqZy_W1BRKqzlGJTPHjb0mGuh0EJo2gDWjQW1hmszYp-aIX8uITYTCeqNUgRiJPIXG51JNm7bIY/s1600/Nasi_Kandar_Line_Clear_Penang+%2832%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ1ocWX7VIGsckdmdCNvwLasogKXenvRTrIS_9vP8myq90qNP8pV2Ez2byOwGADBJCOqZy_W1BRKqzlGJTPHjb0mGuh0EJo2gDWjQW1hmszYp-aIX8uITYTCeqNUgRiJPIXG51JNm7bIY/s400/Nasi_Kandar_Line_Clear_Penang+(32).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">You can check their Facebook page too if you want!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1MR8-1hwJlNr-3tlA6yTMRzDsj4GNJzEyO7nfeJM2XXKdId3RZkrbt0H3JKymPkADgFSyrb-07ckb0IJ2IMBzEsFHtS6NFw2bGm2A67cyBHHWJYDk1n8QipqJjuzCqlF7euQOG04ESOQ/s1600/Nasi_Kandar_Line_Clear_Penang+%287%29.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: black; font-size: x-small;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1MR8-1hwJlNr-3tlA6yTMRzDsj4GNJzEyO7nfeJM2XXKdId3RZkrbt0H3JKymPkADgFSyrb-07ckb0IJ2IMBzEsFHtS6NFw2bGm2A67cyBHHWJYDk1n8QipqJjuzCqlF7euQOG04ESOQ/s400/Nasi_Kandar_Line_Clear_Penang+(7).JPG" width="300" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Last but not least, if you are thinking twice to come here because of the long queue.. Here is a glimpse of hope for you! Not so bad during non-peak hours ey? Don't give up to easily! Plan your time right and you can enjoy every dish this shop has to offer at your disposal! ;)</span></b></td></tr>
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Dishing it out: Taste wise it is probably THE BEST NASI KANDAR WE HAVE EVER TASTED! It is highly addictive and at a point of time you will notice nobody will talk on your table because they are too busy eating the wholesome meal! Given the circumstance of how nasi kandar is normally judged -as a whole- each ingredient in a plate of nasi kandar served here combines well together as a complete an authentic nasi kandar dish. They have to offer everything you want and more.. most complete array of dishes from animal and plants living from land to sea! Don't say you've tasted the best nasi kandar before you have a taste of Line Clear. Trust us, once you have a taste of this, you would be begging to come back to Penang for their Nasi Kandar.<br />
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As a side note, we once tried to search for a nasi kandar restaurant that can beat Line Clear and we made it our promotional launch for Mr & Mrs Foodpacker food blog. We called it "<a href="http://foodpassionistaaa.blogspot.com/2011/08/mr-mrs-foodpacker-official-launch.html">Nasi Kandar week</a>" and we tried 5 alleged best nasi kandar in KL/Klang in 1 week! To our demise, we couldn't find another replacement for Line Clear and it still remains the best nasi kandar we know.. but we found some other pretty good shops too and one of them came pretty close to the taste of Line Clear.. it is called "<a href="http://foodpassionistaaa.blogspot.com/2011/08/fareed-line-clear-nasi-kandar-sg-buloh.html">Fareed Line Clear</a>".. YUP THE IRONY<br />
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Coming back for more value: ABSOLUTELY YES the days we spent out of Penang are the days we keep thinking of Line Clear<br />
Crowd: YES<br />
Cleanliness: MODERATE<br />
Service: GOOD<br />
Category: HALAL/PORK-FREE<br />
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GPS Coordinates: N05.41965,E100.33265<br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004bac735419edf544ca&hl=en&ie=UTF8&t=m&ll=5.41965,100.332652&spn=0.003204,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004bac735419edf544ca&hl=en&ie=UTF8&t=m&ll=5.41965,100.332652&spn=0.003204,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Line Clear Nasi Kandar</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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Tel: 04 261 4440<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com159-199 Jalan Penang, Georgetown, 10000 George Town, Penang, Malaysia5.4197954999999993 100.332463400000055.4195939999999991 100.33230490000005 5.4199969999999995 100.33262190000005tag:blogger.com,1999:blog-5811060605148644379.post-70896144861545772272012-03-06T21:57:00.000+08:002012-03-06T21:57:15.335+08:00Me'nate Steak House / Hub @ Ampang<div class="separator" style="clear: both; text-align: left;">We first got to know of this shop from a friend. At that time, we were discussing the topic of "Where is the best wagyu beef you've tasted".. Not because we are avid fans of wagyu beef, sincerely the only ones we've tasted before was both from Tony Romas: Wagyu beef burger (RM50+/-) and Wagyu steak (RM120+/-). Being a prime/expensive type of steak (which recently became famous over the past year) we only had a few 'opportunity' to taste it.. Specifically speaking, Mrs Foodpacker's monthly get-salary-treat-bf meals! haha XD and this is one of those meals.. at the "House of Wagyu", Me'nate Steak House!</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAUgXbMZHGSIpCIJlxFWn49745V7yJCR300Nzppavge_IQgg4yNEuSIa0ehBs7UD4pYzgDyD8c2klS1xNoYYwW0E78S4RgWEAIwvHySE9ha4S2wpPEr6hTe7ePOCW09kVPpiF6uESa9rg/s1600/Me'nate_Steak_House+(20).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAUgXbMZHGSIpCIJlxFWn49745V7yJCR300Nzppavge_IQgg4yNEuSIa0ehBs7UD4pYzgDyD8c2klS1xNoYYwW0E78S4RgWEAIwvHySE9ha4S2wpPEr6hTe7ePOCW09kVPpiF6uESa9rg/s400/Me'nate_Steak_House+(20).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">A Western speciality restaurant (steaks nonetheless!) run by Malay. Odd indeed, but let's see how they fair up ;) Operational hours: to 10.30pm</span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOkj9Z-L8_xa3qzeWvmaFUGFYOY4v_BLZvuiRUxBeX9E6LnT84ZLrDrAaXXkddHChXi0QVDWIWymB9TX8XwNsw8qn8xbyiu5779sDRvOguy7h78Ij5SHVNj3c60pmqAUGYeBVRmGYVas/s1600/Me'nate_Steak_House+(19).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOkj9Z-L8_xa3qzeWvmaFUGFYOY4v_BLZvuiRUxBeX9E6LnT84ZLrDrAaXXkddHChXi0QVDWIWymB9TX8XwNsw8qn8xbyiu5779sDRvOguy7h78Ij5SHVNj3c60pmqAUGYeBVRmGYVas/s400/Me'nate_Steak_House+(19).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The open aired inside seatings. From hard wood chairs to plastics. A simple concept which makes you feel like you'll be dining fresh meat straight from the farm!</span></b><br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">One of the best properties if this restaurant.. free flow drinks! The hot Milo is absolutely delicious after a heavy meal..</span></b></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBQFrhOuQu5mq2w0D3CSDtVQ1OfAYL2X_OiHP8RAh0AksTI5BudMT5hMjWrw912P54FYY1x-MhSmhd2-7xT30WEvB-lLsY190lu4TwCBnvYWyTw8Kv6l-LO_OKIhEJmRdFeyVAxr2xhg/s1600/Me'nate_Steak_House+(6).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBQFrhOuQu5mq2w0D3CSDtVQ1OfAYL2X_OiHP8RAh0AksTI5BudMT5hMjWrw912P54FYY1x-MhSmhd2-7xT30WEvB-lLsY190lu4TwCBnvYWyTw8Kv6l-LO_OKIhEJmRdFeyVAxr2xhg/s400/Me'nate_Steak_House+(6).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption"><b><span style="font-size: small;">Freezers which store all the fresh meat! Here is where you can survey the types of meat that <strike>you want </strike>they have. Not all parts of meat seen in the menu is necessarily in stock for you (subject to availability) thus it is best to choose you meat first before you even sit down to take a look at the menu. Specify how you'd like them to be cooked or you can ask the staff for the recommended level of cooking for each type/part of meat.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSeFzitG4rnYg4rXVArLXTNJIwZqbijxrRozArGsOcSLk1xPV8hfws4wELBnCEoP2Lle260U-zzVzrM7GL3gRx3qtpZZPbrWYnpnBwo2CZ85UesD3gojrRf2xOEy3cW6wADHon6-JfJc/s1600/Me'nate_Steak_House+(1).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSeFzitG4rnYg4rXVArLXTNJIwZqbijxrRozArGsOcSLk1xPV8hfws4wELBnCEoP2Lle260U-zzVzrM7GL3gRx3qtpZZPbrWYnpnBwo2CZ85UesD3gojrRf2xOEy3cW6wADHon6-JfJc/s400/Me'nate_Steak_House+(1).JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Another reason NOT to go through their menu first before you survey their freezer is because.. the prices stated in the menu are per 100grams, slightly giving you the illusion and hope that your steak's going to cost cheap! Imagine how Mr Foodpacker's face was when they slammed this RM179.40 piece of meat on the table! HAHA (this particular meat was Wagyu beef which in the menu ranges around RM20-RM65 max </span><span style="font-size: xx-small;">per 100 grams</span><span style="font-size: small;"> depending on parts) <br />
**Queue in sad song for Mrs Foodpacker's purse**<br />
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<tr><td class="tr-caption"><b><span style="font-size: small;">Wagyu tenderloin (bottom) striploin (top). Ranges from RM100 to RM200 for striploin and RM130 to RM200 for tenderloin. The best Wagyu comes from tenderloin, hence the price. Pricing from most expensive to least: Tenderloin>Ribeye>Striploin>Sub-primal>Non-primal<br />
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<tr><td class="tr-caption" style="font-size: 13px;"><b><span style="font-size: small;">Angus ribeye. Ranges from RM70 to RM100. They said that the tenderloin is normally not available for Angus.</span></b><b><span style="font-size: small;">Pricing from most expensive to least: Tenderloin>Ribeye>Striploin>Sub-primal>Non-primal</span></b></td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhshDQ5OV6jxr-4LdFPNOHHOuRSeo-pqCp-XSZ1Yv7zDcxOOd-8hC_6a1bfe1PMmnbb37IgV-s7aD120AO-XegdyX7F9RoBzH35kzhksSICWo_yANiNhsVNLSKLh0IENntXFj0scTgb-V4/s1600/Me'nate_Steak_House+(5).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhshDQ5OV6jxr-4LdFPNOHHOuRSeo-pqCp-XSZ1Yv7zDcxOOd-8hC_6a1bfe1PMmnbb37IgV-s7aD120AO-XegdyX7F9RoBzH35kzhksSICWo_yANiNhsVNLSKLh0IENntXFj0scTgb-V4/s400/Me'nate_Steak_House+(5).JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption"><b><span style="font-size: small;">Grass fed ribeye. Ranges from RM40 to RM60. </span></b><b><span style="font-size: small;">Pricing from most expensive to least (grain fed): Tenderloin>RIbeye>Striploin>T-Bone>O.P.Ribs>Sub-primal>Non-primal</span></b><br />
<b><span style="font-size: small;"><br />
</span></b><b><span style="font-size: small;">Grain fed ribeye (not in picture) ranges from RM40 to RM70.</span></b><b><span style="font-size: small;">Pricing from most expensive to least (grass fed): Tenderloin>Ribeye>Striploin</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3aGgOmUX6-CwqFjNHY_utFQ55ud4mBhf0s1pSfhfycm8uXLmQY5uTvpkH_Ujvw7t6dbGbglNEzr7aLkXxOXn60COk3nrBvwmwENsgs57vIxXP7TRYsBR9LLdXarTlGfWdXuENVdAo9YY/s1600/Me'nate_Steak_House+(3).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3aGgOmUX6-CwqFjNHY_utFQ55ud4mBhf0s1pSfhfycm8uXLmQY5uTvpkH_Ujvw7t6dbGbglNEzr7aLkXxOXn60COk3nrBvwmwENsgs57vIxXP7TRYsBR9LLdXarTlGfWdXuENVdAo9YY/s400/Me'nate_Steak_House+(3).JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Lamb rack and lamb loin. Ranges from RM30 to RM70. </span></b><b><span style="font-size: small;">Pricing from most expensive to least: Rack>Leg>Loin>Shoulder>Ribs>Shank>Neck</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbKtSI4JWhLzZdAJTqHUXf23SET-DSN1y7605OD3QlOwFL0GwIpmFLAMGiPsQaJwHNhlg-GPHU7ooRyuuVKcw0tMjkhyDgT7dY8zkjpvtci5KGDU5pQnfBPvzyPXTkZ7gBLzzjcl1FR28/s1600/Me'nate_Steak_House+(4).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbKtSI4JWhLzZdAJTqHUXf23SET-DSN1y7605OD3QlOwFL0GwIpmFLAMGiPsQaJwHNhlg-GPHU7ooRyuuVKcw0tMjkhyDgT7dY8zkjpvtci5KGDU5pQnfBPvzyPXTkZ7gBLzzjcl1FR28/s400/Me'nate_Steak_House+(4).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">These were what we chose out of the many. Though they might be a dime in a dozen, they are still a dime each ;)<br />
Angus ribeye. RM70.20<br />
Wagyu tenderloin. RM133.90<br />
Lamb rack. RM49.90</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NPnmVxu478bGgxmlvVU1zAfPUrrkbPw3My_3RDJRDKPicxUJCcyB-YIBDH8085JDHZXTxV4g4YNeueQUK_9OFWX4rysr45o7QX4zSW34nyJDrGi4IYENs41ptJ8HWTcyye9r9-ztS1s/s1600/Me'nate_Steak_House+(7).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NPnmVxu478bGgxmlvVU1zAfPUrrkbPw3My_3RDJRDKPicxUJCcyB-YIBDH8085JDHZXTxV4g4YNeueQUK_9OFWX4rysr45o7QX4zSW34nyJDrGi4IYENs41ptJ8HWTcyye9r9-ztS1s/s640/Me'nate_Steak_House+(7).JPG" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The degree of cooking provided by the shop. Injecting a bit sense of humour into the menu. Reff: Well Done. We're guessing they are not such big fans (which is exactly how most Malaysian like it =P)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFsgccaeTKmneTCbFAzRj5gbWCLJsYnFZkyVRb2woMw7D625QCsZ8SBGDcZEfD4Hd4nswSVAHDDRuMiYk_8R__RmHh8Acc7ZksoAnw0k22fkHwU6Aah3au3XayP53zbf0j1NUCqI6oPM/s1600/Me'nate_Steak_House+(14).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFsgccaeTKmneTCbFAzRj5gbWCLJsYnFZkyVRb2woMw7D625QCsZ8SBGDcZEfD4Hd4nswSVAHDDRuMiYk_8R__RmHh8Acc7ZksoAnw0k22fkHwU6Aah3au3XayP53zbf0j1NUCqI6oPM/s400/Me'nate_Steak_House+(14).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Mashed potatoes. FOC. Comes with the dish. 1 steak = 2 scoops of mashed potatoes. If you ordered a big platter (all steaks served on a single plate) this is the amount of mashed you get! Yummy indeed, cute small scoops of potatoes that go effortlessly into your mouth. First item that we instantly finished on the table!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHN7yi1uIQaGHceLVIQ9gwHNrU_R1uo4vHRnjfRFLlttb_l3DZQ6vHlbKO7va7n74Bq0UYWemnOkAM7ZvHbCn5kRZHdyrAazvcbAOeVv91YO6uX2oCn_7PCw3wTpgDMJGQ4yowvPaYzc/s1600/Me'nate_Steak_House+(8).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHN7yi1uIQaGHceLVIQ9gwHNrU_R1uo4vHRnjfRFLlttb_l3DZQ6vHlbKO7va7n74Bq0UYWemnOkAM7ZvHbCn5kRZHdyrAazvcbAOeVv91YO6uX2oCn_7PCw3wTpgDMJGQ4yowvPaYzc/s400/Me'nate_Steak_House+(8).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Beef Aglio Olio. RM18.80. Not your ordinary aglio olio pasta.. It is a VERY BEEFY pasta. We immediately wanted to order another one of this after we finished it! (But we decided not to as to save space for the other meals =P) If you are looking for an authentic olio pasta that sticks close to the Italian roots, this is not the one. But if you are looking for something that suits more to the Malaysian tongue.. this is definitely an excellent fusion! Minced meat was used instead of bacon in this one.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrX8v5sXjPzNnTOQ5TuIuh8hS4hkK30eB12_sa7nCOPSDFMCQrjeJ40E1RupQ2tZiPATMPIThldUGRjQOoIa_JcJUTPQpveKnq2mOVm9WxpU9JyfCT5dQVYkEGEsEEp_tEZiJMkBITI8/s1600/Me'nate_Steak_House+(10).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrX8v5sXjPzNnTOQ5TuIuh8hS4hkK30eB12_sa7nCOPSDFMCQrjeJ40E1RupQ2tZiPATMPIThldUGRjQOoIa_JcJUTPQpveKnq2mOVm9WxpU9JyfCT5dQVYkEGEsEEp_tEZiJMkBITI8/s400/Me'nate_Steak_House+(10).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Lamb rack (left): Medium well<br />
Angus ribeye (middle/top): Medium<br />
Wagyu tenderloin (right): Medium<br />
All cooking degrees were chosen based on staff recommendation. <br />
They should know best how to cook their own meat!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmzKTVTn7ttGHl7eV_q7JrGWjKUtsI6ycc4zqV0gId3HiubG6de9eNB1KqtKXdOmLORvIsC3c3RVLVidsRfNM22-W_rKxlAO27tKkhwE32MR2IzrBgwMdLNdpKao5gwUb7P-fVs4yZD4/s1600/Me'nate_Steak_House+(11).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmzKTVTn7ttGHl7eV_q7JrGWjKUtsI6ycc4zqV0gId3HiubG6de9eNB1KqtKXdOmLORvIsC3c3RVLVidsRfNM22-W_rKxlAO27tKkhwE32MR2IzrBgwMdLNdpKao5gwUb7P-fVs4yZD4/s400/Me'nate_Steak_House+(11).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Wagyu tenderloin. RM133.90. </span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2mZaHmzVbipRQSuJDG04JVJvhHkoJD-q-wtuEeIhIjhyxUTBHgFDO9ZKQSbfpmGObGt2ZaLIg3IKd2mWBNRVY0odVG7ZFmte1v7Ze8Ab5FZ95XbhGUoXE_G-nX1FLkc5iepl8arP8WU/s1600/Me'nate_Steak_House+(12).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2mZaHmzVbipRQSuJDG04JVJvhHkoJD-q-wtuEeIhIjhyxUTBHgFDO9ZKQSbfpmGObGt2ZaLIg3IKd2mWBNRVY0odVG7ZFmte1v7Ze8Ab5FZ95XbhGUoXE_G-nX1FLkc5iepl8arP8WU/s400/Me'nate_Steak_House+(12).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Angus ribeye. RM70.20.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_CyE8MBlFMPeiotVjx6u3XMLTIaOYqEwEF2ASOHJDtHNt1zT0nlQHPFd367yo7omtbsEIOWS6emafC559LWD1CyYemtBYBwjVdJsSzkTsBtXu74RWusIpP2G09Jaj902iuzsMsK9sIK0/s1600/Me'nate_Steak_House+(13).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_CyE8MBlFMPeiotVjx6u3XMLTIaOYqEwEF2ASOHJDtHNt1zT0nlQHPFd367yo7omtbsEIOWS6emafC559LWD1CyYemtBYBwjVdJsSzkTsBtXu74RWusIpP2G09Jaj902iuzsMsK9sIK0/s400/Me'nate_Steak_House+(13).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Lamb rack. RM49.90. <br />
Probably not the best part of lamb to order. This one had many small and long inedible tendons.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijalLvFLvMON1-jCiIr8NnZkg-hDBAkUb8Zl59BOG5OGIeoJLjxKhojYXK9N3EezLRqBRkWGmTXE6QhiZ-9yhf0-nxfLf2xeH2vDuav9qTxi6V44b6N8664P2mW1Y6P6yJsS2vk4jMtPs/s1600/Me'nate_Steak_House+(15).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijalLvFLvMON1-jCiIr8NnZkg-hDBAkUb8Zl59BOG5OGIeoJLjxKhojYXK9N3EezLRqBRkWGmTXE6QhiZ-9yhf0-nxfLf2xeH2vDuav9qTxi6V44b6N8664P2mW1Y6P6yJsS2vk4jMtPs/s400/Me'nate_Steak_House+(15).JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Some black pepper gravy to go with the steak.. served warm on goes well with any steak.</span></b> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1G-WDSvnzt7PJFrB_2DpH5FV-yqu8PcetgfzTZ16vz2yyN19RnG7HTlTh43H0rMmI2e0fMOZaOhOlOLfJ4gooVd8XfwYuXX3UEpj8_zWn4kmw3m4AQHRnZOOWy1Ola3EOMCXUqgHgmE/s1600/Me'nate_Steak_House+(16).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1G-WDSvnzt7PJFrB_2DpH5FV-yqu8PcetgfzTZ16vz2yyN19RnG7HTlTh43H0rMmI2e0fMOZaOhOlOLfJ4gooVd8XfwYuXX3UEpj8_zWn4kmw3m4AQHRnZOOWy1Ola3EOMCXUqgHgmE/s400/Me'nate_Steak_House+(16).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">A cut from Wagyu tenderloin. You thought that the more expensive meat has the better taste? haha this one had a better texture than Angus. Which is what wagyu is known for anyway, high quality soft meat. Taste wise?</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3xl17L67cbo6sK3COHMTQqwMU01B_2V7yk_KkcvxHVr5Lh6gfNbbnWxfj9z1Lm8lYQW16vaJHbbKdx_nLWHYHXdkER1vLjXKM8nJDhRZM3d22eifUs4CvfRVzzQBMjrQU6jlgszorgo/s1600/Me'nate_Steak_House+(17).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3xl17L67cbo6sK3COHMTQqwMU01B_2V7yk_KkcvxHVr5Lh6gfNbbnWxfj9z1Lm8lYQW16vaJHbbKdx_nLWHYHXdkER1vLjXKM8nJDhRZM3d22eifUs4CvfRVzzQBMjrQU6jlgszorgo/s400/Me'nate_Steak_House+(17).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">A cut from Angus ribeye. Simply tasted better than Wagyu! but lacking in texture. The heavily covered marinade might be the source of flavour.<br />
NOTE: Based on our visit, and their style of cooking. It is safe to say, MEDIUM WELL is the best way to go on any steak. Trust us.. unless you are an steak eating expert, medium well is the most optimal level of softness and hardness inside out (that is edible, with no traces of blood)</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ZFDo3vDn-ICFqAE0dm_Da47elcTJDWOMmmvdA_jF9H7WHU7fDHX_SlB80QgyBUyAv2zsByLjRLPQ_Nb1AaJbFt9mNi2-udPpzTYseNE5fjEjA7AKzopx0mjhgw39pxfDye7suSGlZGM/s1600/Me'nate_Steak_House+(18).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ZFDo3vDn-ICFqAE0dm_Da47elcTJDWOMmmvdA_jF9H7WHU7fDHX_SlB80QgyBUyAv2zsByLjRLPQ_Nb1AaJbFt9mNi2-udPpzTYseNE5fjEjA7AKzopx0mjhgw39pxfDye7suSGlZGM/s400/Me'nate_Steak_House+(18).JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">And just in case if you ever think of running away from the shop without paying </span></b></td></tr>
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Dishing it out: At this restaurant you can eat every part of a meat on every type of meat you can possibly think of! But it is best to only stick to their steaks as we found their lamb to be quite normal. Service is fast, meals arrived only in 5-10 minutes after ordering! Which left us wondering the type of technology they have back in the kitchen that can cook a steak that fast! Though for the price we are paying for, the management should put in more effort to provide the customers with a better eating environment (we hardly think they can't afford it) This restaurant also serves as a grocey where one can buy meat at 30% the displayed price (minus cooking labour) Aside from steaks and ribs, they also sells sausages, bacon and much more.<br />
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On the downside, we would say that the dishes in this shop are HEAVILY priced. Which is pretty weird considering the fact that all the meat comes from their own farm and that should have been enough to bring down the cost to a considerable amount. Always pays to bring a big bag of cash when you dine here, because you can never expect how high the prices can fly up to. Or you can always opt for Tony Romas, a world renowned franchise which sells Wagyu steak at only RM120 =P<br />
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Coming back for more value: MAYBE for Beef aglio olio<br />
Crowd: NO<br />
Cleanliness: CLEAN<br />
Service: GOOD<br />
Category: HALAL/<strike>PORK-FREE</strike><br />
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GPS Coordinates: N3.160795,E101.758692<br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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Tel: 03 4251 3460<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com2-20 Lorong Kerja Ayer Lama, Ukay Heights, 68000 Ampang, Selangor, Malaysia3.1607353 101.75871153.1606088 101.758322 3.1608617999999997 101.759101tag:blogger.com,1999:blog-5811060605148644379.post-58886163481658922282012-03-01T01:00:00.004+08:002012-03-01T14:16:34.513+08:00Al-Amar @ Pavilion KLPavilion KL is not only know for its glam, fashion and expensive cars.. (most ideal place to apply for a jockey position) but it is also the home to many exclusive known or unknown local and international delights. On the highest floor of this mall exists some of the rarest and most exclusive restaurants one could find. Most of the names you've never even heard of, but are incredibly famous if you look up online. This particular post is about the consecutive winner of Malaysia's best restaurant and multi-award winning Lebanese restaurant, Al-Amar.<br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Located quite strategically at the centre of the most top floor of Pavilion. With a lot of room to roam around infront of the restaurant, it is pretty hard to miss. Operational hours: 10am to 2am daily.</span></b><br />
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<tr><td class="tr-caption"><b><span style="font-size: small;">The classy inside seatings. The restaurant is well themed with red coloured Lebanese decorations (from lights to furnitures) You can tell that most items are imported overseas. There are many types of seatings, so survey around before you choose your table ;)</span></b></td></tr>
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<tr><td class="tr-caption"><b><span style="font-size: small;">The outside seatings. Would definitely opt to sit outside if we came at night.. for the view and the breeze of KL town. It is also facing down towards the main outdoor compound of Pavilion. If there are any concerts going on down below, this would be a good place to take a peek and avoid all the dangerous human traffic below. OR if you simply want to enjoy the Shisha service provided by the house.</span></b></td></tr>
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<tr><td class="tr-caption"><b><span style="font-size: small;">The head chef (in black) is the one who actually made this restaurant famous. He frequently participates himself in MIGF (Malaysian International Gourmet Festival) and won quite a number of awards such as 'Best signature dish' for Hommos, Mixed grill and Fattoush. KL Timeout has also awarded Al-Amar as 2009 and 2010's Best middle eastern restaurant in Malaysia. Not only that, it is also one of Malaysia's Best restaurants of 2009. Simply head to the wall and check out how many individual awards and restaurant awards they have won (pretty sure they have a few trophies hidden too =P)</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Hommos. RM16. Mashed chick peas with sesame seed paste and dash of lemon juice, topped with olive oil. One of the restaurant's award winning signature dish! It completely deserves the title as this one stands above the rest compared to all the hommos we've tasted elsewhere before. For those who are not familiar with this dish, it might taste a little weird at first but easier said, it tastes a little bit like cheese. Good thick texture and goes very well with the bread. A+ for presentation and a must try dish!</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Pita bread. Complimentary. This is the bread you eat together with the Hommos. Very soft and plain, yet after a few bites mixed with the Hommos, you will beg for more..</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Chicken chawarma sandwich. RM18. They have been called many names chawarma/shawarma but to us Malaysian, it is simply known as kebab (which to them 'kebab' is skewered meat :P) The kebab is quite dry but there are pickels and an unidentifiable object which tasted like french fries to add to the flavour. The bread itself is fluffy and easy to chew.</span></b><br />
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<tr><td class="tr-caption"><b><span style="font-size: small;"> If you are a heavily sedated (no pun intended) lebanese kebab fans such as us, you would know how to eat them in the best way possible.. with GARLIC CREAM SAUCE!!!!! The kebab gets 10x better with this little beauty right here. FYI garlic sauce is a very common condiment to go with any dish in a lebanese cuisine. (Like chilli sauce to Malaysians) You could even eat it with your rice! This is the one thing we always ask for at every middle eastern restaurant we go to =)</span></b></td></tr>
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<tr><td class="tr-caption"><b><span style="font-size: small;">Fish kebbeh. RM18. Fried fish bowls stuffed with glazed onions and pine seeds served on a bed of tajin. Nothing says 'exotic food' like a bunch of weird ingredients cooked together to form a meal. The shell was salty and the onion filling was sour. Eaten together with the gravy, it makes for a pretty balanced and okay appetizer. It was worth the try, but not for a repeat order.</span></b></td></tr>
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<tr><td class="tr-caption"><b><span style="font-size: small;">Lamb kabbseh. RM44. Steamed marinated lamb with basmati rice cooked with tomato and spices accompanied with their specially made sauce. This here was a dish worth to eat! It had A LOT of thick and big lamb chunks that were amazingly soft and delicious! The rice was good enough to eat all by itself and sometimes we got a surprise sweet flavour from its raisins. A delightful dish indeed and our personal favourite from the shop!</span></b><br />
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<tr><td class="tr-caption"><b><span style="font-size: small;">Chicken kebbeh. RM38. Kabbseh or khabsa or kabbsa generally means a meal served with rice. This one is good as well for those who can't eat lamb. A succulent quarter chicken that is well marinated and goes fantastic with the rice. But IMHO it simply cannot top the taste of the lamb ;)</span></b></td></tr>
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<tr><td class="tr-caption"><b><span style="font-size: small;">Standard mixed grill. RM58. One lahem mechwe skewer (beef cubes), one chic taouk skewer (chicken breasts cubes) and two kafta skewers (hollowed lamb meat). This shop is well known for another type of mixed grill, which we were not able to afford during that visit. It is twice (or more) the price of this standard mixed grill. This meal is good for those who enjoy a little creativity in preparing their own meal. You can basically eat it any way you want! Roll together with the bread and mixed with fresh onions and tomatoes inside and finish it off with a dip of garlic sauce or just eat them one by one. </span></b><br />
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<tr><td class="tr-caption"><b><span style="font-size: small;">Lamb cutlets. RM49. Marinated in 7 spices and olive oil sauce. Not the optimal quantity of food we would like to be spending that much amount of money on. But as far as fine dining dishes are priced, this tasted magnificent due to its marinade. Tasted similar to the marinade found at <a href="http://foodpassionistaaa.blogspot.com/2012/02/seremban-2-steamboat-bbq-seremban-2.html">Seremban 2 Seafood Steamboat and BBQ</a>'s lamb if you ask me.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Half grilled chicken. RM27. A wholesome plate for big eaters. It was a normal dish.</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJzkzmpVE1Gd9kFUG_lCyYL_JXRgREjkjVX2po1NGaLO40XOvYviNz7s_aC2l78PFe7yd0qS8WbnN9eYy3G3aWlMoBOzyXvEUKqHne6bLHb76EIEGGt2doifE1ktGHsPyKFz2ClqDy_I/s1600/Al_Amar_Pavilion+(14).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJzkzmpVE1Gd9kFUG_lCyYL_JXRgREjkjVX2po1NGaLO40XOvYviNz7s_aC2l78PFe7yd0qS8WbnN9eYy3G3aWlMoBOzyXvEUKqHne6bLHb76EIEGGt2doifE1ktGHsPyKFz2ClqDy_I/s400/Al_Amar_Pavilion+(14).jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Achtalieh. RM15. A cream cheese pudding bathed in traditional sugar syrup and decorated with chopped pistachio nuts, almonds and pine nuts. IMHO, this dessert tasted rather plain.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrLjjqZSf2Rr_KZ6JwzH0Io3gh2JMBJONfpSEFWV6m3AGmesmCtsLw149DS3i5fZCkylXJRGLZHHYuI4fJ4uk0B1zhzh7VanyEOk4EipNOgNu8_JkdItgTm2rwk2Dx_U0jGBw3pmJraE/s1600/Al_Amar_Pavilion+(15).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrLjjqZSf2Rr_KZ6JwzH0Io3gh2JMBJONfpSEFWV6m3AGmesmCtsLw149DS3i5fZCkylXJRGLZHHYuI4fJ4uk0B1zhzh7VanyEOk4EipNOgNu8_JkdItgTm2rwk2Dx_U0jGBw3pmJraE/s400/Al_Amar_Pavilion+(15).jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Baklawa. RM12. These are traditional Lebanese sweets. A top recommendation from the restaurant's staff. Clearly much better than the one above as it had more taste (sweet) and a crispy outside texture. A joy to eat =)</span></b></td></tr>
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<span id="goog_1774402853"></span><span id="goog_1774402854"></span>Dishing it out: If the environment does not give you enough reason to visit this restaurant, maybe dining to the food prepared by a highly qualified gourmet chef would! This is Middle Eastern / Lebanese cuisine fine dining at its best! Prepare to be amazed by the level of culinary artistry on some of his gourmet dishes ;)<br />
If you'd like to skip all the exclusivity and just grab 1 or 2 items from their menu, you can do so by visiting their Al-Amar Express which is located across the street from Pavilion at Farenheit 88.<br />
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P/S: If it is your first time visiting this restaurant, we can imagine it would be pretty hard to go through the menu. It took us a while too, eventhough we've been to many non-exclusive yet still expensive middle eastern restaurants =P hopefully this post will help you to get a glimpse of what is good to order.<br />
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Coming back for more value: MAYBE for their signature mixed grill and other gourmet dishes.<br />
Crowd: YES<br />
Cleanliness: CLEAN<br />
Service: VERY GOOD efficient staff (mostly foreign), fast service, food served in a flash! (till we had trouble catching up to take pictures of each)<br />
Category: <strike>HALAL</strike>/PORK-FREE<br />
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GPS Coordinates: N3.148237,E101.713413<br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004ba1d410bc9c88a203&hl=en&ie=UTF8&t=m&ll=3.14824,101.713411&spn=0.003214,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004ba1d410bc9c88a203&hl=en&ie=UTF8&t=m&ll=3.14824,101.713411&spn=0.003214,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Al-Amar</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
<br />
Tel: 03 2166 1011<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com183 Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.1480728 101.71342943.1479988 101.71282289999999 3.1481468 101.7140359tag:blogger.com,1999:blog-5811060605148644379.post-38311266599850084162012-02-21T00:57:00.006+08:002012-02-22T12:15:42.282+08:00Mak Jah Mee Udang @ Wangsa Maju<div class="MsoNormal">Mee Udang is another type of delicacy that can be found famous in certain states of Malaysia. Having tasted one of the best and famous ones in Penang, we craved to have more of this dish. For us, the key to a good bowl of mee udang is the freshness and the size of the prawn used and most importantly the taste of the soup. </div><div class="MsoNormal">The famous Mee Udang Mak Jah from Kuala Sepetang Perak has recently opened their first branch in Wangsa Maju, Kuala Lumpur. Longing for a bowl of Mee Udang goodness, we paid the restaurant a visit!<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilxyj3hdWw1oGao7RrfEuY4yb4zuenAnRbhhOl_CWqL7w8d4X9XPPLbwXIVIyxPZdK_puftr7y-qfWknsYoY5mZGpE0D2wTYNOqSG9W1i4TihQZKqZ4mDQb8qTCTgh07JSZpre7n24buk/s1600/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(8).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilxyj3hdWw1oGao7RrfEuY4yb4zuenAnRbhhOl_CWqL7w8d4X9XPPLbwXIVIyxPZdK_puftr7y-qfWknsYoY5mZGpE0D2wTYNOqSG9W1i4TihQZKqZ4mDQb8qTCTgh07JSZpre7n24buk/s400/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(8).JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;"><span style="text-align: -webkit-auto;"><b><span style="font-size: small;">Entrance of the shop, with a unique signage of two giant prawns. Operational hours: 11.30am to 10pm. (But if there are many customers, they would wait till the last one leaves) </span></b></span> </td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjakymC7T7QRrEYiRfXItfcayT0NhY8ZVknVN-VeTOfrG_1-yckt02jHTeBRyVADcaMgl7K8fjAwDO_Xq9Dywu94fD0aw9tWIVrDDBMk303zZ6ZG_A6czlvoqr2MH49kSAWmThvSMp-gRo/s1600/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(7).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjakymC7T7QRrEYiRfXItfcayT0NhY8ZVknVN-VeTOfrG_1-yckt02jHTeBRyVADcaMgl7K8fjAwDO_Xq9Dywu94fD0aw9tWIVrDDBMk303zZ6ZG_A6czlvoqr2MH49kSAWmThvSMp-gRo/s400/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(7).JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;"><span style="text-align: -webkit-auto;"><b><span style="font-size: small;">The seating inside the shop. All the wall décor are in black and white pictures of their shop in Kampung Menteri, Kuala Sepetang Perak. There are plenty of tables in place to cater to the mass crowd. It was pretty pack during the time of our visit and each table was close to one another.</span></b></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5RU1l9JbldkDcMffgFw0-EY0qPygFfBx5wxeXXvfYb1AS8_FxyPnamEYnMgJTOhRP8Mq7MzwVxpNiZF48DfR788W_ITQtdXbMBStK0YEjuCubgWzPkJQd0-uJhnWSi4wj_TxBOUqZ_2k/s1600/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(9).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5RU1l9JbldkDcMffgFw0-EY0qPygFfBx5wxeXXvfYb1AS8_FxyPnamEYnMgJTOhRP8Mq7MzwVxpNiZF48DfR788W_ITQtdXbMBStK0YEjuCubgWzPkJQd0-uJhnWSi4wj_TxBOUqZ_2k/s400/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(9).JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The outside (covered) seatings. </span></b><b><span style="font-size: small;">Customers of the shop are mostly from the Malay demographic.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__D-7zAWDhUacwVW5Do9to-mJ84navPI3vCDW7GFMe-d-Scm-JYAReMvKqGA96Z80KTBj8n74cTI2KfrQ_KVR91USMhw9jGRES0SeadRkB2Mc2z-dYOrrZRHF6yRZs4fwNPZ97gW9AUE/s1600/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(1).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__D-7zAWDhUacwVW5Do9to-mJ84navPI3vCDW7GFMe-d-Scm-JYAReMvKqGA96Z80KTBj8n74cTI2KfrQ_KVR91USMhw9jGRES0SeadRkB2Mc2z-dYOrrZRHF6yRZs4fwNPZ97gW9AUE/s400/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(1).JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="text-align: -webkit-auto;"><b><span style="font-size: small;">Mee Udang Special Mak Jah. RM 12. With 6 medium size prawns. There is a big different in term of taste of the gravy for mee udang Mak Jah than the one tasted in Penang. (Though it had a little bit too much celery in it) This version of mee udang is a little bit spicy with a tinge of sweetness (Mrs Foodpacker, being a fan of spicy food, simply favored this one better) However, the size of the prawns are only medium here. Mr Foodpacker slurped to the last drop despite the overwhelming heat!</span></b></span><br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmrCgD0mzfHKmCc5hbjW986A_lzoO1lX2e7Xw45TE_clqNXaSD9r6Sj425vtz_bqXBxfZrj1lSeknLdq0CEsxfSKndZ9j7GmOVUsHFhIWg0xMKNPdQ-Hsbf3Jkb-m9oUieD_iuFh2C7E/s1600/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(5).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmrCgD0mzfHKmCc5hbjW986A_lzoO1lX2e7Xw45TE_clqNXaSD9r6Sj425vtz_bqXBxfZrj1lSeknLdq0CEsxfSKndZ9j7GmOVUsHFhIWg0xMKNPdQ-Hsbf3Jkb-m9oUieD_iuFh2C7E/s400/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(5).JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;"><b><span style="font-size: small;">This is how the prawns look like after being skilfully peeled off by Mr Foodpacker ;) His face was literally dripping with sweat after he was done with this one!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEwShJXr6eIXV_ZvX_pHFRyM6rAUNVNtMQxPt3Q5j8nHk1gU6TtOYciDcmX6bT519HeHSr5QvZVoK-0rjXAn71EZ7dQLPCFaP37DVIv0ErBSvVAfdbhtDeY5dsKMfViVhJUliRjmhr2w/s1600/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(2).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEwShJXr6eIXV_ZvX_pHFRyM6rAUNVNtMQxPt3Q5j8nHk1gU6TtOYciDcmX6bT519HeHSr5QvZVoK-0rjXAn71EZ7dQLPCFaP37DVIv0ErBSvVAfdbhtDeY5dsKMfViVhJUliRjmhr2w/s400/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(2).JPG" width="266" /></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="text-align: -webkit-auto;"><b><span style="font-size: small;">Nasi Goreng Udang Special. RM 12. With 7 medium size prawns. The fried rice consists of fried anchovies and celery served with a puddle of mee udang soup (right at the back in the picture). The fried rice taste just fine. The let down of this dish was that, the prawns were tasteless, and we suspected that they had precook the prawns and then mixed it with the fried rice after. This could have been a nice dish if only they cook the prawns together with the rice, so that the sweet taste of the prawn can be embedded into the rice, which is what was missing in this one.</span></b></span> </td></tr>
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<tr><td class="tr-caption"><b><span style="font-size: small;">All the prawns we dug out from down under the land of fried rice XD<br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZUgQ9Gt-jW9PkXdICwdZExxvuGXUxcf88gnKaauYuRqcJcwNz_12gAwmH_0GoKNK0WWkVpc-y4oJPgngRbVjjq7Ndl1Zt9kWXWFPySxhKfC04Sa7hTVe3J7K9Up85SFWStpTFganMM-A/s1600/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(6).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZUgQ9Gt-jW9PkXdICwdZExxvuGXUxcf88gnKaauYuRqcJcwNz_12gAwmH_0GoKNK0WWkVpc-y4oJPgngRbVjjq7Ndl1Zt9kWXWFPySxhKfC04Sa7hTVe3J7K9Up85SFWStpTFganMM-A/s400/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(6).JPG" width="266" /></b></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;"><span style="text-align: -webkit-auto;"><b><span style="font-size: small;">Udang Goreng Kunyit. RM 13. With 7 medium size prawns. This was the highlight of our visit. The prawns were well marinated with turmeric and salt, then fried with celery. Try taking of the shell and mixing it with the ingredients in the bowl for a tasty explosion of flavours! Rather salty if consume on its own, it is best to be eaten with plain rice to soften down the taste of the salt and turmeric.</span></b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQX6Y18AvDjOPpVpK1lSL1gL3cMoaMK5y9EocklwEfBxI6-hxK86IRQosMvIBLZi45gQ9zqRh6OMPGEj6Y1tO6svfEzWZwMGPJMMD1Ck7lCWVceo9clrf9Weqi7KdsVY2rBBAjpHx5lU/s1600/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(3).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQX6Y18AvDjOPpVpK1lSL1gL3cMoaMK5y9EocklwEfBxI6-hxK86IRQosMvIBLZi45gQ9zqRh6OMPGEj6Y1tO6svfEzWZwMGPJMMD1Ck7lCWVceo9clrf9Weqi7KdsVY2rBBAjpHx5lU/s400/Mak_Jah_Mee_Mi_Udang_Wangsa_Maju+(3).JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;"><span style="text-align: -webkit-auto;">Telur Dadar. RM 1.50. You might need this additional dish to go with your plain rice and Udang </span><span style="text-align: -webkit-auto;">Goreng Kunyit. Simply fluffy.</span></span></b></td></tr>
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</div><div class="MsoNormal">Dishing it out: For a fan of mee udang around KL/Klang valley area, you should definitely give this one a try. You don't have to go all the way North to find a good plate of Mee Udang anymore! (Thought the taste differs in a way that it tastes more spicy down South, but a little sweet up North. Different states in Malaysia prefer different taste perhaps) Also we love the fact that they set a fixed price for their prawn dishes instead of using the price per gram pricing like the ones in Penang. This way one does not have to worry about how much a bowl of mee udang might cost them when the bill hits! =P<br />
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</div><div class="MsoNormal">Coming back for more value: ABSOLUTELY YES for the mee udang and udang goreng kunyit.<br />
Crowd: YES<br />
Cleanliness: MODERATE (chairs and table are slightly dirty and not well wiped)<br />
Service: GOOD<br />
Category: HALAL/<s>PORK-FREE<o:p></o:p></s></div><div class="MsoNormal"><br />
</div>GPS Coordinates: N03.197008, E101.740576<br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b9681c1c508ff53f8&hl=en&ie=UTF8&t=m&ll=3.197003,101.740576&spn=0.003214,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b9681c1c508ff53f8&hl=en&ie=UTF8&t=m&ll=3.197003,101.740576&spn=0.003214,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Mee Udang Mak Jah @ Wangsa Maju</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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Tel: 012 2931 101<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com2-22 Jalan Wangsa Delima 10, Wangsa Maju, 53300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.1970492 101.74060423.1966837 101.74020320000001 3.1974147 101.7410052tag:blogger.com,1999:blog-5811060605148644379.post-79885713298536032582012-02-14T13:33:00.004+08:002012-03-01T00:09:50.398+08:00Seremban 2 Seafood Steamboat & BBQ @ Seremban 2Here is a post about another veteran shop in Seremban. Mr Foodpacker and his family have been customers of this restaurant for years. It is one of the first established steamboat joint to ever hit the town of Seremban (Pork-free for the very least) Long ago before Jusco Seremban 2 was even built, the land used to be a driving range. Directly opposite it was where this humble steamboat restaurant used to be. Mr Foodpacker could still remember the countless visits he and his family has paid this shop, most of the time, after his father was done playing golf. But that was ofcourse, a very long time ago.. it has now relocated to a new 2-storey building located not far from its original spot.<br />
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Prices are as follow:<br />
Adults = RM20<br />
Seniors (Aged 55 and above) = RM16<br />
Children (Aged 5 to 10) = RM7<br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Its own gated building. Used to be attached to the side of Seremban 2 sales office. Operational hours: 6pm to 11pm daily.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>An open environment that allows the free movement of smoke (from the steamboat, not your cigarette! FYI they don't allow smoking here. Talk about Southern "family" hospitality! Way to go Serembanians!) They also provide an indoor air conditioned seating, but they are mostly used only for functions. As you can see, the tables are far apart from one another (unlike other steamboat restaurants in KL) which provides you with extra comfortability to roam around and get your food.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>All-you-can-eat buffet. Ranging from grilled items (meat and seafood) to steambot items. In our experience, it is single handedly the longest strech of food in a steamboat buffet we've ever seen. (Not sure if this shop is too generous, or other shops are too stingy..) </b></span><span style="font-size: small;"><b>Like they have advertised - "120++ varieties of food to choose from!"</b></span><span style="font-size: small;"><b> Click picture to enlarge.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Other than that, they have many selections of uncooked items such as noodles (even Udon! T_T y u so kind), eggs, corn and fresh vegetables. For cooked items, they have fried rice, fried beehoon, some wantons and not mistaken, we even spotted some big oysters! Also, did we forget to mention? The drinks are free!!!!!!!! (Where in the heck people give free drinks in a steamboat restaurant??!!! highly rare and unlikely we say!) They come in flavors of concentrated orange, rose syrup and chinese tea. This is the first shop where we saw a huge self service ice compartment too. You can either put in your glass or even in those small classic buckets which we always see at a steamboat shops.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Some highlights of the shop.. Quail eggs (telur burung puyuh) In 2 variant we might add, normal and not sure what the other one was but if we took a wild guess, it might be tea eggs. If you are a fan of quail eggs, you MUST come here. Only a real fan would know how expensive these things are and how difficult it is to find them as a part of a buffet! (No kidding) Most of the other steamboat restaurants we went to, either did not provide them or provide the unpeeled version of them so you would have to take the shell off yourself. (Trust us, it is a very tidy process and we stopped after peeling off just 10 of them)</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Another item that other steamboat restaurants don't normally serve.. Lamb (if you can spot it, most top rack on the right below the bar. Others are selections of chicken from blackpepper to curry and wings) Its unlimited baby! So go ahead and take any amount you want! Don't worry, they will refill them if it's empty. =D</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>A <span style="font-size: xx-small;">small</span> <span style="font-size: small;">sample</span> of what we took.. garlic chicken, prawn, wings and Mrs Foodpacker's favourite, sliced fish! (Best cooked in pot, instead of grill. Not sure what type of fish it is but it has all been white in colour XD)</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>The necessities needed for a Masterchef. On left: Butter for grilling. On right: fragrance sauce, pepper and soy sauce (kicap) for porridge. </b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>You have the choice to pick the soup you want. Either it is a half-half or one full pot of chicken soup and/or tomyam soup (No extra charge) Let the feast begin! A friendly tip: Always grease the grill pan with butter first to make sure the food doesn't stick. But you have to be careful not to put in too much butter as it will create a small pool at the corners of the grill (seen in bottom left picture) that tends to explode and pops small amounts of hot oil at you. Also do pay attention at Mrs Foodpacker's fish grilling artistry on the bottom right picture ;)</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>A perfectly cooked chicken wings and a not so perfect chicken cube.. Both are our favorite "greasy" dish from this restaurant haha Goes well with fried rice too!</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>And ofcourse Mr Foodpacker's and ALL of his brothers childhood favourite.. Lamb lamb lamb lamb lambbbbb! (Yup, they normally take 5-6 plates full of lamb all to themselves) There's nothing much we can say about it.. (besides most are attached to bones) It tastes freaking awesome! The marinate used on the lamb makes us speechless, it doesn't matter how you cook it as long as you have it on the grill for 5 minutes, it comes off from the plate tasting perfect! This is truly the main benefactor of why Mr Foodpacker and his family revisited this restaurant many times when he was small and it still tastes as tasty as how it used to be even after all these years.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>This is the fun and easy part of the visit. Do REQUEST for a porridge together with your soup as it is part of the deal! (No extra charges. But if you do not want to have porridge, the charges will still REMAIN the same. Adults = RM20 etc) This is a new addition to the menu and our first thought on this was, "This is the most value for money steamboat restaurant we've ever been to! =D" You can't get a good deal such as this anywhere else!</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>The end result. A tasty looking thick porridge with quail egg and many delicious ingredients inside. =P~ *slurpp* A few tips to make a fantastic porridge Mr & Mrs Foodpacker style: </b></span><br />
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<div style="text-align: left;"><span style="font-size: small;"><b>1)Dump in any ingredients you like especially chicken cubes, spinach, golden mushroom and most importantly an excessive amount of quail eggs!!! P/S: take lots of green veggie, it will melt and taste good in the porridge later ;)</b></span></div><div style="text-align: left;"><span style="font-size: small;"><b>2)Add in the right amount of fragrance sauce, pepper and soy sauce to your liking. Fragrance sauce is the key here, so put a lot of them!</b></span></div><div style="text-align: left;"><span style="font-size: small;"><b>3)Don't adjust the level of the fire (just leave it as it is) and close the lid. BUT remember to open it up and steer every 5 minutes (very important so the rice doesn't stick and burn at the bottom. it will affect the whole taste of the porridge) </b></span></div><div style="text-align: left;"><span style="font-size: small;"><b>4)After approximately 30minutes, off the fire, open the lid and leave the porridge to dry for 5minutes to achieve its most desired level of thickness.</b></span></div><div style="text-align: left;"><span style="font-size: small;"><b>5)Everything will be mushy and blend together nicely now. So scoop it into your bowl and enjoy! =)</b></span></div><div style="text-align: left;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnoW0dj9s79igk8PqcJZdv3gxMeJlf15gRc5cGo9F3CBx71s7wOUT0a_xCoVhoqE2DaHRmhfJ5VyVQUdhU0ZMU5C6vy6h8wJTD46JQoQskwhMLEtnzgcIhp6CI-uH4TKr-kYI72UBWM6M/s1600/Seremban_2_Steamboat_and_BBQ+%25283%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnoW0dj9s79igk8PqcJZdv3gxMeJlf15gRc5cGo9F3CBx71s7wOUT0a_xCoVhoqE2DaHRmhfJ5VyVQUdhU0ZMU5C6vy6h8wJTD46JQoQskwhMLEtnzgcIhp6CI-uH4TKr-kYI72UBWM6M/s400/Seremban_2_Steamboat_and_BBQ+%25283%2529.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Polar ice cream. Our favourite is durian flavor! As it reminded us most of the "roti ais krim" we used to order from the ice cream man as kids.</b></span></td></tr>
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Dishing it out: Personally, we think that this is the best value-for-money and the most complete steamboat restaurant out there. RM20 for Steamboat, BBQ and Porridge + free drinks + lamb + peeled quail eggs + udon + oysters? A similar shop in Klang/KL would normally cost around RM25 offering less items and no drinks. Heck we've been to a steamboat restaurant that charges us for the amount of utensils we use! Some even charge for tissues! But at S2 Steamboat and BBQ, rest assured there are NO HIDDEN CHARGES. However, if you'd like to drink something else than the fixed selection of free drinks, you can order a big jug of fresh juice that costs RM10 to share with everyone =D<br />
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p/s: If this shop was to operate in KL, it would immediately run out of business as it'd be swarmed with customers.<br />
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Coming back for more value: ABSOLUTELY YES<br />
Crowd: YES<br />
Cleanliness: CLEAN<br />
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Service: VERY GOOD here is another worthy mention. Unlike every other shops, the staffs here are VERY helpful and friendly. They would come to check your table from time to time. Just to make sure your food is not overcooked/burnt, the fire level is alright and that you don't forget to steer the porridge =P You don't even have to do or say anything to them, simply watch them as they go to work!<br />
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Category: <strike>HALAL</strike>/PORK-FREE<br />
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GPS Coordinates: N2.695226,E101.914455<br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b85fe6d37ebb36866&gl=my&hl=en&ie=UTF8&t=m&ll=2.695226,101.914458&spn=0.003215,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b85fe6d37ebb36866&gl=my&hl=en&ie=UTF8&t=m&ll=2.695226,101.914458&spn=0.003215,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Seremban 2 Steambot and BBQ</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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Tel: 012 266 7293 / 012 776 4065<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comPersiaran S2 B1, Seremban 2, 70300 Seremban, Negeri Sembilan, Malaysia2.6963754 101.913884300000062.6949869 101.91358880000007 2.6977639 101.91417980000006tag:blogger.com,1999:blog-5811060605148644379.post-84510955395240019992012-02-05T23:44:00.003+08:002012-02-06T00:51:05.652+08:00Mantra Restaurant and Bar @ Sunway PyramidLong have we known this under-rated shop in the midst of all the culinary potential in Sunway Pyramid. It has been there for quite a while, even since before the new wings were opened in the mall. Blessed with a good view overlooking the whole of Sunway Lagoon Theme Park, this shop has an exotic range of Indian cuisines to offer local and foreign visitor. We have never failed to see 1 or 2 groups of Arabics in the restaurant. The major contributor could be because of its strategic location which is right infront of Sunway Hotel's - Sunway Pyramid entrance.<br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>The last-through-the-test-of-time entrance. You can view the artificial ice ring below from here. Operational hours:10am to 10pm daily.</b></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Creamsicle orange juice with ice cream and whipped cream. RM11.90. As good as it sounds, it is nothing compared to the meal you're going to have!</b><b> The meals are more of a highlight to the restaurant than their drinks.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Naan ki tokri bread basket. RM16. A combo of mixed naan: plain, butter, cheese and garlic. The naan breads were soft when it first came, but like every other normal naan, it is advisable to consume them right away because as time goes by the thickness of the bread will slowly overcome its softness. Personally, we prefer to have cheese + garlic naan in most restaurants we go to.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Tandoori murg half set. RM16.90. Full set RM28.90. Sweet tender tandoori meat! A must have when you go to any mamak stall. In this case, we just had to compare how different the "high end" tandoori taste like. Well, it's pretty much the same =P but the quality can be assured in this one! Everything was well cook and even when sometimes the thickness of the naan bread starts to kick in, the tenderness of these chicken are there to save the day.</b><b> The freshly cut onions were delightful as well!</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJ4G6E6ymHFrdRVfRu54YYeVIRnZIyjXxktyY_iWoF7ZVriaTVGYfqMNhJbhysRifvvg3pyOcc3y0_JwSqVrItEZMcePUcUviT2RvHSYH4yIrzWtBCWbmStJnbc5PcGQEsVt2RFH-CMM/s1600/IMG_5916.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJ4G6E6ymHFrdRVfRu54YYeVIRnZIyjXxktyY_iWoF7ZVriaTVGYfqMNhJbhysRifvvg3pyOcc3y0_JwSqVrItEZMcePUcUviT2RvHSYH4yIrzWtBCWbmStJnbc5PcGQEsVt2RFH-CMM/s400/IMG_5916.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Kang kung belachan. RM9.90. Not sure if the foreigners would eat these. But im pretty sure an real Malaysian would! Don't worry, despite its name, it is not spicy at all. A good fresh green to go with rice. Our No. 1 recommended dish!</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Cashewnut chilli chicken. RM18.90. THE BEST MEAL OF THIS SHOP and our No. 2 recommended dish! Believe me when we say that, we are not exaggerating! Not only the mixture of colorful vegetables makes this meal very pleasing to the eyes, it is indeed very tasty! Mr Foodpacker could still remember the first time he tried this and the few days that follow when he craved to come back to this restaurant to have another taste. Only set back is, it comes in a pretty small potion and the cashewnuts seem to run out faster than the chicken each time! :(</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Garlic tiger prawn. RM29.90. Small to medium sized prawns that goes very well with garlic (there are small cuts of it in the dish) We order them each time we visit the restaurant. Goes very well with rice but if you are going for value for money, you might want to reconsider this.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Steamed seabass. RM39.90. No. 3 recommended dish! How can you refuse entry of such a beautiful thing into your mouth? ;) This was a big fish with a lot of white meat! But the secret to success of this dish is mainly its sauce. A little bit spicy and a tad sour + sweet which moists and flavours the rice you eat it with very well. You will not find any balance of remaining sauce once you are done with this dish!</b></span> </td></tr>
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</a></div>Dishing it out: Undeniably we have many dishes to recommend from this shop. (We've come back to this shop again and again to order the same thing too!) Not only the eating environment is cozy, the food is great and you will have the privacy you seek when eating. There aren't to many visitors in this shop, the most we've seen was 5-6 groups of people. A perfect situation for you to roam around the shop especially when it offers you a very good view of Sunway Pyramid. Be sure to give their cashewnut chicken a try, you won't regret it =D<br />
p/s: We've also tried and like their butter chicken and mango sticky rice very much. Will try to get their pictures up after our next visit. <br />
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</div>Coming back for more value: ABSOLUTELY YES and maybe try a different dish next time, such as their briyani rice and banana leaf rice<br />
Crowd: NO<br />
Cleanliness: CLEAN<br />
Service: GOOD<br />
Category: <strike>HALAL</strike>/PORK-FREE<br />
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GPS Coordinates: N3.07236,E101.606947<br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b83918bce319e14cf&gl=my&hl=en&ie=UTF8&t=m&ll=3.072338,101.606884&spn=0.003214,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b83918bce319e14cf&gl=my&hl=en&ie=UTF8&t=m&ll=3.072338,101.606884&spn=0.003214,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Mantra Restaurant and Bar @ Sunway Pyramid</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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Tel: <span class="style9">03 7492 0488</span><br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comNo. 3, Jalan PJS 11/15, Bandar Sunway, 46150 Subang Jaya, Selangor, Malaysia3.0721295731658338 101.606809232788013.0674770731658336 101.60244773278801 3.076782073165834 101.61117073278801tag:blogger.com,1999:blog-5811060605148644379.post-36213899884675529242012-01-30T23:24:00.003+08:002012-02-06T00:16:22.415+08:00Delicious by Ms. Read @ Sunway Pyramid (EXTENDED)We were first exposed to this restaurant at One Utama. At that time as we could recall, it was called "Ms Read's Cafe". It was not that easy to forget as it was located right beside of Ms Read's fashion boutique, but due to unknown reasons it is now named as "Delicious" (can't say that we disagree with the decision XD but it might be because the cafe is a collaboration with her son and he'd like to create his own distinctive brand)<br />
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Our first impression was, it had comfy seating, felt homely, serves good desserts and was packed with customers during the weekend. As delicious as the name suggests, this restaurant displays a lot of its tasty desserts (whichever is still available) for your eyes to feast upon, even before you are escorted to your seat. Be sure to pick the one you fancy most and order them right away to avoid others from snatching them away haha<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifR-eiMA_zc4CobsgpTMhFMJWL1GT8xB1rn5RzdmbF-XYuYdF0qrEI-KiKVbieEjxYndGSlUzOEGnyuKnnrk4QYMR1n2bkM_NOb11_e9bh4Qf1PEVmsvxNog21sxhXd9tDCJnwhBtY8rU/s1600/IMG_5940.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifR-eiMA_zc4CobsgpTMhFMJWL1GT8xB1rn5RzdmbF-XYuYdF0qrEI-KiKVbieEjxYndGSlUzOEGnyuKnnrk4QYMR1n2bkM_NOb11_e9bh4Qf1PEVmsvxNog21sxhXd9tDCJnwhBtY8rU/s400/IMG_5940.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>One of many new Delicious branches which spread fast and vast throughout KL/Klang in 2011. Operational hours: </b></span><span class="paragraph2"><span style="font-size: small;"><b>10am - 10pm daily.</b></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuo4M4UQpqcrCxxelda5mo5PfjrAlMuz_WX7IeSk9BObTfPWvWXPqckzss5t2tXQ9K9HnIcTcIUHU9YKbK9gvnAHVbV0NjsikqfJ9TkYEotTxNdVmYzyod4P1Ca8p__vGfYrAqfRim1gM/s1600/Delicious_sunyway_pyramid+%2810%29.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuo4M4UQpqcrCxxelda5mo5PfjrAlMuz_WX7IeSk9BObTfPWvWXPqckzss5t2tXQ9K9HnIcTcIUHU9YKbK9gvnAHVbV0NjsikqfJ9TkYEotTxNdVmYzyod4P1Ca8p__vGfYrAqfRim1gM/s400/Delicious_sunyway_pyramid+%2810%29.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Delicious is also known for its beautiful interior design. You just can't help but to feel relaxed by the ambiance created from all the unique decorations.</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhlMW5DvOA_pofJqD1GpOeD6Uxl9Doxw6rfJjbNykI6jJkd8LKUxFzdgNWsmU56UiaElpdMJPLyxJnTkx_oVgLSKshBR9Xk1aD6tIe3ObRkLzulg-_Ca_32lvINZj5ggY9umiHtmb1P0/s1600/IMG_5881.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhlMW5DvOA_pofJqD1GpOeD6Uxl9Doxw6rfJjbNykI6jJkd8LKUxFzdgNWsmU56UiaElpdMJPLyxJnTkx_oVgLSKshBR9Xk1aD6tIe3ObRkLzulg-_Ca_32lvINZj5ggY9umiHtmb1P0/s400/IMG_5881.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal"><span style="font-size: small;"><b> Different branches seem to use its different surroundings to their advantage. So far we are impressed with the decorations we saw at Mid Valley branch and the newly opened Penang branch which faces the ocean (Straits Quay) looks to be quite promising too ;)</b></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Watermelon and lychee blast. RM9.90.</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiji_Qj_FTw_C6w5hJnV7wePL4Bm9vpvnRUgFXoZHWgjOmhB5mrUFEm9NoWfgjKe2CX_wP1jKs9e4AmTTs1VptBx4GqUc8r0SXaElz-RSMVr1zNaMXBUvsjTeLaLEbu5aDRL6soREPzEJg/s1600/IMG_5890.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiji_Qj_FTw_C6w5hJnV7wePL4Bm9vpvnRUgFXoZHWgjOmhB5mrUFEm9NoWfgjKe2CX_wP1jKs9e4AmTTs1VptBx4GqUc8r0SXaElz-RSMVr1zNaMXBUvsjTeLaLEbu5aDRL6soREPzEJg/s400/IMG_5890.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal"><span style="font-size: small;"><b>Four cheese macaroni. RM21.90. Consisting of mozzarella, guyere, parmesan and white chedar cheese. Not exactly the portion size we were expecting for the price and Mr Foodpacker was clearly shocked when he saw this being put on his table as he gave the "Is this enough? =O" expression on his face haha That was the case in a glance but once he has tasted it.. it was a completely different story! You can taste all the 4 different types of cheese in it clearly, each of its taste are well defined and it works so well for an exceptionally cheesy dish! The top part was crispy as well adding a little texture to the creamy, moist and cheesy center filling. The salad was not just for show too. It was very fresh and crispy!</b></span></div><div class="MsoNormal"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7irvSKWTaNuNMSQ7RNyfsvv-to2lsPoZIifVExYLFE-VWUa_Bln9US3bhzUuoAzgeiNS44WO2-ILLLsS-TkAODfnBnl0wBGt6rFo_ceLqBXmjazWZ7f5dw7mAXLHsmVjYSAOjRoF5B14/s1600/IMG_5895.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7irvSKWTaNuNMSQ7RNyfsvv-to2lsPoZIifVExYLFE-VWUa_Bln9US3bhzUuoAzgeiNS44WO2-ILLLsS-TkAODfnBnl0wBGt6rFo_ceLqBXmjazWZ7f5dw7mAXLHsmVjYSAOjRoF5B14/s400/IMG_5895.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Aglio olio spaghettini. RM15.90. Add shitake mushroom & sundried tomato +RM7.90. Add beef bacon +RM7.90. Add seafood +RM8.90. In this picture is with added beef bacon, thus the price is RM23.80. Despite the small portion (again) this dish was spectacular! The perfect mixture of oil and herb with a VERY generous of added beef bacon. This dish instantly turned Mrs Foodpacker into a any-pasta aglio olio fan. </b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Carbonara spaghettini. RM24.90. Contains oyster mushroom, beef bacon, oregano and cream. We got to admit, this is the highlight and the come-back-for dish of the shop! It is very creamy and very cheese. If you noticed, those are chunks of sliced cheese on top of the pasta! Generously spread together with a balanced amount of bacon, you won't find yourself limiting its amount of intake as it is enough to last till the last strand of spaghetti! The presentation is good as well, it is not simply thrown on the plate, instead it is rolled into the center part of the plate and results in all of the small spaghetti stands to united as one. That is how a classic plate of paste should be served and THAT is what we call culinary art. One of the best carbonara pasta we've ever tasted ;) </b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Nasi kerabu with ayam percik. RM23.90. Served with ulam, salted egg and keropok (there is also kerabu hidden below the keropok) This is one meal we didn't expect to find in the menu. A shop simply can't have a too diversified menu and be good at all of them. Thus the reason why this nasi kerabu was a let down. First off, the rice is not in blue and eventhough the chicken was big, it did not taste like how a real authentic ayam percik should taste like. Still, it is a filling dish for big eaters.</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPEmYZDXMq1OXGTbPL2bKCXhbAzlovbowa_pYaBFjOMyfSiLon2ZS-1wpNlNnxAG70yG2ltPu_6Lnw4lLLcMVloQ4eRlQr415It4DmWz8Y0QPIneAK1rd_VKZ7X0KtahETxm5QLvJPb0/s1600/20120115_201903.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPEmYZDXMq1OXGTbPL2bKCXhbAzlovbowa_pYaBFjOMyfSiLon2ZS-1wpNlNnxAG70yG2ltPu_6Lnw4lLLcMVloQ4eRlQr415It4DmWz8Y0QPIneAK1rd_VKZ7X0KtahETxm5QLvJPb0/s400/20120115_201903.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Sambal udang tumis. RM29.90. With achar jelatah, steamed rice and beef serunding. The prawn size is HUGE if you consider the ones you can normally find in KL. It is not too spicy and has a strong nice sambal taste. Prawn shells are peeled off so there is no hassle in eating. The prawns are really strong and pack a punch!</b></span> </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Masala lambshank. RM30.90. Served with nasi pilaf, cucumber raita and papadom.</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQm_WiX2kvCEVFbQHIQwkhV4ywnpQfQYLhbuwWsDgDMOBCet42-qlFgu-SjN8F2lzI1OtMg8AED7dUqEAtNenqEsk8L34Uwu19ieEPNAL3F9MPg6ulqT0xLHpXd_pCW4pXvR5MwLXSy0E/s1600/20120115_202337.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQm_WiX2kvCEVFbQHIQwkhV4ywnpQfQYLhbuwWsDgDMOBCet42-qlFgu-SjN8F2lzI1OtMg8AED7dUqEAtNenqEsk8L34Uwu19ieEPNAL3F9MPg6ulqT0xLHpXd_pCW4pXvR5MwLXSy0E/s400/20120115_202337.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Thai style steamed seabass. RM22.90. A simple dish with rice and asian greens.</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcPd1mUIjJLXmymUyIQRLeOKybtaDN25cUDiezwmU-WD8v8h8b7i9ah7RyXTsu-X_TwM8eaFDcOW8scXSDNNocSgRpHjHGWdZ_Umd0OtGulZTxAHTPC228_pgG9F-pBcYkcvxCSa0vsw/s1600/IMG_5909.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcPd1mUIjJLXmymUyIQRLeOKybtaDN25cUDiezwmU-WD8v8h8b7i9ah7RyXTsu-X_TwM8eaFDcOW8scXSDNNocSgRpHjHGWdZ_Umd0OtGulZTxAHTPC228_pgG9F-pBcYkcvxCSa0vsw/s400/IMG_5909.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Berrilicious chocolate pavlova. RM13.90. We are big fans of the Pavlova cake from Serai @ Empire, so when it comes to this one we had our expectations pretty much parred. Unlike the one from Serai that has a soft texture inside and hard texture outside, this pavlova is hard all around so we kind of prefer Serai's better. It could be due to its limited small size, but nonetheless it is still a good pavlova dessert compared to other shops!</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCmIaN7LvxUoeJ54UxZxHqhOpY7Cq-VZG_eMAa6sJrhSYHgogHpQxCsOv0gUYFBaWif22n6I5VQ_9oIEcE5gIJKIUsIWqA7lm85-uAllqpiU_vU5j7X4gFr2MKN3oAffp2tAztfw1t6o/s1600/20120115_204751.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCmIaN7LvxUoeJ54UxZxHqhOpY7Cq-VZG_eMAa6sJrhSYHgogHpQxCsOv0gUYFBaWif22n6I5VQ_9oIEcE5gIJKIUsIWqA7lm85-uAllqpiU_vU5j7X4gFr2MKN3oAffp2tAztfw1t6o/s400/20120115_204751.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Chocolate brownie. RM12.90. Flooded with chocolate sauce and melted with vanilla ice cream. Very sweet. Possibly the best ice cream brownie one could find. It is as delightful to the mouth as it is a delight to the eyes. You can start drawing patterns once the chocolate sauce and vanilla ice cream are mixed together haha If you are not a fan of nuts, stay away as there is A LOT of them in this one =P</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Marmalade bread and butter pudding with custard sauce. RM11.90.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Flourless orange cake with vanilla ice cream. RM11.90. This was just and okay dessert. You ought to try something different.</b></span></td></tr>
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Dishing it out: We believe that the real reason as to how Delicious is able to attract its costumer is by serving okay food with good desserts in an excellent environment. (kinda sums it up in 1 sentence haha) Perfect usage of its surrounding resources to create a one of a kind ambiance where people can meet up with ease and enjoy each others company for celebrations or gatherings or simply to eat their FANTASTIC pasta.. IMHO the carbonara n aglio olio spaghettini are enough to make you come back as a regular customer =)<br />
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Coming back for more value: YES solely for its pasta!!<br />
Crowd: YES<br />
Cleanliness: CLEAN<br />
Service: GOOD<br />
Category: <strike>HALAL</strike>/PORK-FREE<br />
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GPS Coordinates: N3.072745,E101.607267<br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b7c05137dfe457639&hl=en&ie=UTF8&t=m&ll=3.072745,101.60727&spn=0.003214,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b7c05137dfe457639&hl=en&ie=UTF8&t=m&ll=3.072745,101.60727&spn=0.003214,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Delicious Cafe by Ms Read</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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Tel: 03 5631 8181 <br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comLG2.55 & LG2.55A, Lower Ground Two, Sunway Pyramid Shopping Mall, No. 3, Jalan PJS11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor, Malaysia3.0798692 101.61151123.0766397 101.60881769999999 3.0830987000000003 101.6142047tag:blogger.com,1999:blog-5811060605148644379.post-50622952932875849372012-01-26T12:08:00.005+08:002012-02-06T00:31:55.130+08:00Eden (Oriental - Dim Sum) @ KLIA<span style="color: red; font-size: small;">[Additional info: They charge RM6 for ground nuts given at the start of meal and RM5 for cold tower given after the meal.]</span><br />
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I can't remember when was the first time I saw this shop. There was once a branch in Subang Parade which has now closed down and the only remainder is the one from Penang (at Hutton Lane & Batu Ferringhi) which serves a completely different cuisine (Western) But for frequent air travelers, I'm sure they are quite familiar with this restaurant if they ever stop by KLIA. Being one of the best (and exclusive, just look at its price!!!) restaurants on the departure deck to get good quality food, this restaurant has stood its ground since the early years when KLIA was newly built! <br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Eden has gone through a little renovation recently to better accommodate customer with a newly built lounge. Cozy indeed. Operational hours: 6:30am to 11pm daily.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>The not really "outside" seating where most customers prefer to dine. Eden is well known for their selection of Dim Sum. Rather than going through the menu, they would put a few Dim Sum samples on your table for you to choose from. The Dim Sum vary from fried and steamed variety.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Fried rice with crispy fine dried scallops. Small RM28. [Medium RM42.] Large RM56. The name is like a beautiful melody which sings to our ears. The taste? You can bet it's as nice as it sound!</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Stir fried kailan with garlic. [Small RM30.] Medium RM45. Large RM60. Who knew a simple kailan dish can cost up to RM60? haha If you can look pass the price this is actually a pretty good dish, thanks to the surprisingly mashed, tender and creamy garlic which looks and taste as soft as potato! We were truly amazed by how soft the garlic were and they are just a pleasure to taste in your mouth!</b></span> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawFXVL9QLJFjjLN6POdPpr2K2FBjzlpNDfOwY3y_BInif3E8-ciXpgKHUsthDjYJ7LMede5YR4Ivbo9_m2YW5eGWnro5jadyknbD1iWDb4pfV2cHhfSAF-WyCv3R_oF2lkPrReYdRnIs/s1600/Eden_KLIA+%25284%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawFXVL9QLJFjjLN6POdPpr2K2FBjzlpNDfOwY3y_BInif3E8-ciXpgKHUsthDjYJ7LMede5YR4Ivbo9_m2YW5eGWnro5jadyknbD1iWDb4pfV2cHhfSAF-WyCv3R_oF2lkPrReYdRnIs/s400/Eden_KLIA+%25284%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Stir fried sliced tenderloin with crispy almonds. Small RM58. [Medium RM87.] Large RM116. One of the most expensive dish in the restaurant, and for a good reason too. For one, it a tenderloin cut and the other.. those are freaking almonds man!!! haha not your regular nut but it combines well with the beef and in time, you'll find yourself looking for any remaining almond to eat with its succulent beef. Truly one of a kind dish.</b></span> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMY4lXGdBlXHhA0RRgoLGFaazZIMfDJUIsofwpkA0qPZ1n4wW9_hc8i0thti_448w3RkDSCMwNtT7CzWso18dMoXgnQVuU8tlBuivqM-r7GftB5d56kHQLF4O8nzRFfYTApAifddglFlw/s1600/Eden_KLIA+%25285%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMY4lXGdBlXHhA0RRgoLGFaazZIMfDJUIsofwpkA0qPZ1n4wW9_hc8i0thti_448w3RkDSCMwNtT7CzWso18dMoXgnQVuU8tlBuivqM-r7GftB5d56kHQLF4O8nzRFfYTApAifddglFlw/s400/Eden_KLIA+%25285%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Baked fresh ruby prawns with creamy butter sauce. Small RM55. [Medium RM85.] Large RM110. This dish, despite the price, is just an okay dish. Everyone knows once you've tasted any butter dish from <a href="http://foodpassionistaaa.blogspot.com/2011/09/gold-chilli-ss15-subang-jaya.html">Gold Chilli</a>, there will be none that is better XD The prawns are medium in size, and we requested them to peel of its skin for ease of eating. The butter sauce was small in quantity and it tasted quite light with not much taste. On a side note, we've also tried the "crispy" butter prawn (dry version) and it was 10x better than this.</b></span><br />
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</tbody></table></div>Dishing it out: Undoubtedly the only thing that turns off the beautifully named dishes in this restaurant is its highly overrated price. But one could not expect less for the level of service and environment provided. Don't forget the fact that most shops tend to sell their products at a slightly more expensive price in airports (Airport price as they call it). This one is not excluded. Though we did not post pictures of Dim Sum in this post, let me assure you that they serve one of the best we've tasted. A few highly notable ones that we could remember are Chee Cheong Fun, Shark Fin and Shrimp Dim Sum and there were a lot more which we can't seem to recall their name.<br />
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Coming back for more value: YES when we have the $$$$$<br />
Crowd: NO<br />
Cleanliness: CLEAN<br />
Service: GOOD<br />
Category: HALAL/<strike>PORK-FREE</strike><br />
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GPS Coordinates: 2.754605,101.705114<br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b7667de91bade430e&hl=en&ie=UTF8&t=m&ll=2.754608,101.705106&spn=0.003215,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b7667de91bade430e&hl=en&ie=UTF8&t=m&ll=2.754608,101.705106&spn=0.003215,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Eden @ KLIA</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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<span class="tel">Tel: 03 8787 3812</span> <br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comtag:blogger.com,1999:blog-5811060605148644379.post-60841967284318953472012-01-15T11:05:00.006+08:002012-01-18T23:13:46.072+08:00Bubur Berlauk Kampung Baru / KB Tomyam & Seafood @ Kampung Baru<div class="separator" style="clear: both; text-align: left;">Nobody wants to get in the mess of Kg Baru. The roads are small, there are many one way streets, simply too many cars and the parking is OMG unbelievably hard to find! But one can do so much to avoid all the tasty treats this infamous location has to offer. From all the tomyam restaurants available in Kg Baru, this particular one is known for their Bubur Berlauk aka Porridge with condiments. (if you tried to search for one, you'll know how hard it is to find for a shop which sells this item)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Note: Price is mention as an overall from the visit</div><div class="separator" style="clear: both; text-align: center;"><br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-size: small;">The easiest place you could find a parking is a RM5 pay park located nearby at the same side of the road as this shop. Find for the "Parking RM5" sign. Operational hours: 12pm - 1am </span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-size: small;">The easiest way to identify the shop is to find a blue signboard above and array of "lauk" that is facing the street. The staffs were very humble and friendly when we asked if we could take pictures of the shop. Can I say Southern hospitality? ;)</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-size: small;">Click picture to enlarge. Choose choose choose! Anything is up for grabs! Some required to be cooked and fried in the kitchen while others are just cut and served the way they are. Cooking only takes a little while around 5 minutes or so.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg108DUtTmaHhsEXs8osluQzTHwpO5v01mRpzaKtWeksoYBu6N5akKSb6m4V2PPLN_hOw98r9QIOuaTJkoTOt8OBiQsb8jaG-s3yd3E_YSc0hAjoTq37O4o2GYDv8tU23tVoXbp73KFmTc/s1600/bubur_berlauk_kg_baru+%25284%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg108DUtTmaHhsEXs8osluQzTHwpO5v01mRpzaKtWeksoYBu6N5akKSb6m4V2PPLN_hOw98r9QIOuaTJkoTOt8OBiQsb8jaG-s3yd3E_YSc0hAjoTq37O4o2GYDv8tU23tVoXbp73KFmTc/s400/bubur_berlauk_kg_baru+%25284%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-size: small;">Bubur. Unlike bubur from other shops (<a href="http://www.foodpassionistaaa.blogspot.com/2012/01/suraya-seafood-kampung-baru.html">Suraya Seafood</a> etc) this one has texture and not too watery. It is a little thick and tastes good. Safe to say you won't feel like eating rice with water.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBrGwF-wDEomX67WGjZDUxFeO5XcGcLQ79m89n6QakwQ3bwKJbr3bLIUGAKV1mGt0TmsDrVJ0shtQ8stT3nBCx243VHrS6ejFnML7TWd3AP1PGb-2_VsyFlQ5nRkB61kyNAyTPzRmqXo/s1600/bubur_berlauk_kg_baru+%25283%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBrGwF-wDEomX67WGjZDUxFeO5XcGcLQ79m89n6QakwQ3bwKJbr3bLIUGAKV1mGt0TmsDrVJ0shtQ8stT3nBCx243VHrS6ejFnML7TWd3AP1PGb-2_VsyFlQ5nRkB61kyNAyTPzRmqXo/s400/bubur_berlauk_kg_baru+%25283%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-size: small;">Kailan ikan masin with oyster mushroom. My favourite lauk to go with bubur! Think it looks good? Wait till you taste it. The mushroom definitely gives a good touch to the dish.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqKaX0Jj4-q844ayz7HkFta3bz86LEr3AWaUsrQR12F8aHiA2gjDMhutjx52WZhLCl2cFINtUnH-SZ2dhlTnMoOQa9ek3NKklDpG5MCMkHfK9-bhSZivYKrFym0xvp0HqbIXOhsnjL8E/s1600/bubur_berlauk_kg_baru+%25281%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqKaX0Jj4-q844ayz7HkFta3bz86LEr3AWaUsrQR12F8aHiA2gjDMhutjx52WZhLCl2cFINtUnH-SZ2dhlTnMoOQa9ek3NKklDpG5MCMkHfK9-bhSZivYKrFym0xvp0HqbIXOhsnjL8E/s400/bubur_berlauk_kg_baru+%25281%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-size: small;">A mixture of 2 types of sotong kering, daging salai and ikan masin. The sotong kering was not that good and we were unable to finish it. The rest tasted great.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbTZ5icGAWXHHtUulAjkRSC7-PiUbZcBbW9svfR8_wjb-vtQQnNxhUXJWrMtnBRkaXpc5jZu-LsrP2BrVTNFB8ry6BB8QqTKkd1eayqgCj1LuISTrTNkLKJHTIrEMLbqD1TPU1iM15pc/s1600/bubur_berlauk_kg_baru+%25282%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbTZ5icGAWXHHtUulAjkRSC7-PiUbZcBbW9svfR8_wjb-vtQQnNxhUXJWrMtnBRkaXpc5jZu-LsrP2BrVTNFB8ry6BB8QqTKkd1eayqgCj1LuISTrTNkLKJHTIrEMLbqD1TPU1iM15pc/s400/bubur_berlauk_kg_baru+%25282%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-size: small;">Mixture of ikan bilis cili api, lobak manis, daging manis and paru berlada. Love the daging manis the most! IMHO the best lauk to go with the bubur! Sweet tender awesomness. The lobak was nice too.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZoPyK4s5lZZ-hZbFC8jNwlz7dVc9rIr-nL-AYC7voItPED9M2vqo_Az9KpTSoWH3FGYBS6hqyjNkI23Q0ViT_MM5hE_2qbS07G0pn1rsNh4oiLgVtraRXfvQWN4f2PWwxxS_QDEIrxE/s1600/bubur_berlauk_kg_baru+%25285%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZoPyK4s5lZZ-hZbFC8jNwlz7dVc9rIr-nL-AYC7voItPED9M2vqo_Az9KpTSoWH3FGYBS6hqyjNkI23Q0ViT_MM5hE_2qbS07G0pn1rsNh4oiLgVtraRXfvQWN4f2PWwxxS_QDEIrxE/s400/bubur_berlauk_kg_baru+%25285%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="font-size: small;">All the condiments in one bowl. Time to feast!</span></b></td></tr>
</tbody></table><br />
Dishing it out: So far the best restaurant to find bubur berlauk. Everything blends well as a dish and it was simply tasty. The total damage for all the items above (2 bubur) plus 1 juice and 1 ice lemon tea = RM19.50 I think it a small sum to pay for what you are going to eat. This is Malay cooking to the roots, "kampung" style =)<br />
<br />
Coming back for more value: YES<br />
Crowd: NO<br />
Cleanliness: MODERATE<br />
Service: VERY GOOD<br />
Category: HALAL/<strike>PORK-FREE</strike><br />
<br />
GPS Coordinates: N3.16220,E101.70392<br />
<br />
<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c5177c3da7071c9&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.162188,101.704956&spn=0.003214,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c5177c3da7071c9&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.162188,101.704956&spn=0.003214,0.003219&z=17&source=embed" style="color: blue; text-align: left;">KB Tomyam & Seafood</a> in a larger map</small><br />
<br />
If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
<br />
..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com1-11 Jalan Raja Muda Musa, Kampung Baharu, 50300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.1623497 101.703944999999983.1622947 101.70361499999997 3.1624047 101.70427499999998tag:blogger.com,1999:blog-5811060605148644379.post-40476433801715611242012-01-15T11:04:00.011+08:002012-01-18T23:48:58.090+08:00Suraya Seafood @ Kampung BaruAnother shop which offers nasi bubur berlauk in Kg Baru is Suraya Seafood. It is located only a few steps away from <a href="http://foodpassionistaaa.blogspot.com/2012/01/bubur-berlauk-kampung-baru-kb-tomyam.html">Bubur Berlauk Kg Baru</a>. This shop is well known for many of their offerings such as nasi dagang, pulut mangga and kerang bakar to name a few. Note that this particular post only covers their bubur berlauk, thus it might not speak much volume of the real quality of the shop =)<br />
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<div class="separator" style="clear: both; text-align: left;">Note: Price is mention as an overall from the visit</div><b></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3fgBgE3x5tmdovZg1E34OQguwD-PwK7ABKvxN5BAQB4AMntV4zaVkbNajWI-borh2eQYlpwRjkztMe7Mo8aq3PP-bt-ntjH6w7_rKEfICB9VaJS1mqUFZ-sWSJgXsM40EnOb2ARj14E/s1600/bubur_berlauk_kg_baru_suraya+%25281%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3fgBgE3x5tmdovZg1E34OQguwD-PwK7ABKvxN5BAQB4AMntV4zaVkbNajWI-borh2eQYlpwRjkztMe7Mo8aq3PP-bt-ntjH6w7_rKEfICB9VaJS1mqUFZ-sWSJgXsM40EnOb2ARj14E/s400/bubur_berlauk_kg_baru_suraya+%25281%2529.JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The place is occupied more by customers consisting mostly of families and students. Seems like a pretty famous local spot! Operational hours: 7.30pm-12.30am for Tomyam. 1am-8am for Nasi campur. </span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYPjhPF9LZRjr28AHYSRF3zxw1INMS8P0TrSEk3Lw6dcccux7ousRor5iHdGszhxJ_OPZ7Ax-5zM8Kn7lpu7i56GKq5cfOJMO7vqHCNt6jof1gCe6GsKz2Xu7Szb16PEV82tDVvx2rPs/s1600/bubur_berlauk_kg_baru_suraya+%25286%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYPjhPF9LZRjr28AHYSRF3zxw1INMS8P0TrSEk3Lw6dcccux7ousRor5iHdGszhxJ_OPZ7Ax-5zM8Kn7lpu7i56GKq5cfOJMO7vqHCNt6jof1gCe6GsKz2Xu7Szb16PEV82tDVvx2rPs/s400/bubur_berlauk_kg_baru_suraya+%25286%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The array of condiments to go with your bubur. Grab what you like and give them to the girl behind the counter and they will prepare them for you.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1MwwFaiMPRjZXV8ZLOg2Xnv5onWCKnhVerUBwTh8O2inr6i6Xty6h9SGlC5EBn_BEW0n0WJ3tQ8hv39iqOVO1l0vO-RMj333V8iqKjCwISuUY7fJCqMJhH7Nqvh2Ary3UkU6Hn2eagw/s1600/bubur_berlauk_kg_baru_suraya+%25285%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1MwwFaiMPRjZXV8ZLOg2Xnv5onWCKnhVerUBwTh8O2inr6i6Xty6h9SGlC5EBn_BEW0n0WJ3tQ8hv39iqOVO1l0vO-RMj333V8iqKjCwISuUY7fJCqMJhH7Nqvh2Ary3UkU6Hn2eagw/s400/bubur_berlauk_kg_baru_suraya+%25285%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Okay, this bubur is different from the one tasted in <a href="http://foodpassionistaaa.blogspot.com/2012/01/bubur-berlauk-kampung-baru-kb-tomyam.html">Kg Baru</a> in terms that this one is water based. (nasi berair) I personally prefer the one at <a href="http://foodpassionistaaa.blogspot.com/2012/01/bubur-berlauk-kampung-baru-kb-tomyam.html">Kg Baru</a> better as it had more flavour and texture. Though I understand that most shops serve their bubur this way, i just couldn't escape the feeling that I am eating rice with plain water =P</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYw_nP-0nG4SJkTTDeQ3SeCldPtyk_eKvV79vCULiK423zc1rHiHnlZSYFfw9_ReOvKbt_-cS6L9mlaz26zLgNV3smQhgK3L956X7WTn77DXd6oJII-gApTo5z6ObWymikNbv_5vWRCU/s1600/bubur_berlauk_kg_baru_suraya+%25283%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYw_nP-0nG4SJkTTDeQ3SeCldPtyk_eKvV79vCULiK423zc1rHiHnlZSYFfw9_ReOvKbt_-cS6L9mlaz26zLgNV3smQhgK3L956X7WTn77DXd6oJII-gApTo5z6ObWymikNbv_5vWRCU/s400/bubur_berlauk_kg_baru_suraya+%25283%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Kailan ikan masin! Must go dish with bubur.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqKT7EufuvoToO8VHqmn-AotJA0HYdt_ouviJobm-f1FnqkGrMuTFFHC_QRYu1QIF8jzPBOIPpawsseyUw9GsGEPQB38a1NYKKUX-RTuDRcGWPiEQx3KChs4ULW1NIRQ_NhIPUh9Mt2c/s1600/bubur_berlauk_kg_baru_suraya+%25284%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqKT7EufuvoToO8VHqmn-AotJA0HYdt_ouviJobm-f1FnqkGrMuTFFHC_QRYu1QIF8jzPBOIPpawsseyUw9GsGEPQB38a1NYKKUX-RTuDRcGWPiEQx3KChs4ULW1NIRQ_NhIPUh9Mt2c/s400/bubur_berlauk_kg_baru_suraya+%25284%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Daging manis. IMO didn't taste as good nor as tender as the one from <a href="http://foodpassionistaaa.blogspot.com/2012/01/bubur-berlauk-kampung-baru-kb-tomyam.html">Kg Baru</a>. </span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YW3V_Va609lhrbXC3qgqavipGHc00BJ_w-XxLudlgWS6abQWPARa-uaVehffte-71c9-H9ZCYiSkR3jCob_aqZQLFP77NQa47dl6YlomWrA-C4MsFbRQCK0sUgqIHm-EwMXBdDH4X8A/s1600/bubur_berlauk_kg_baru_suraya+%25282%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YW3V_Va609lhrbXC3qgqavipGHc00BJ_w-XxLudlgWS6abQWPARa-uaVehffte-71c9-H9ZCYiSkR3jCob_aqZQLFP77NQa47dl6YlomWrA-C4MsFbRQCK0sUgqIHm-EwMXBdDH4X8A/s400/bubur_berlauk_kg_baru_suraya+%25282%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Ikan bilis cili padi and Paru sambal.</span></b></td></tr>
</tbody></table><br />
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Dishing it out: Total damage was around RM12 with drinks. As compared to <a href="http://foodpassionistaaa.blogspot.com/2012/01/bubur-berlauk-kampung-baru-kb-tomyam.html">Kg Baru</a>, this shops has its equal pros n cons. Some condiments tasted better in Suraya while same tasted better in Kg Baru. But when it comes down to the most important ingredient of a nasi bubur - the bubur IMHO <a href="http://foodpassionistaaa.blogspot.com/2012/01/bubur-berlauk-kampung-baru-kb-tomyam.html">Kg Baru</a> gets the win. Looking at how this restaurant is always full and its pretty hard to get a seat at times, i am sure there are other delicacies this shop has to offer in their seafood cooking. We have yet to try them and we saw a few good candidates such as their udang tepung to try out! Maybe on or next visit ;)<br />
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Coming back for more value: YES for their Tomyam dishes<br />
Crowd: YES <br />
Cleanliness: BELOW AVERAGE<br />
Service: GOOD <br />
Category: HALAL/<strike>PORK-FREE </strike><br />
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GPS Coordinates: N3.16217,E101.70495<br />
<br />
<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c4fc6988804d27a&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.162188,101.704956&spn=0.003214,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c4fc6988804d27a&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.162188,101.704956&spn=0.003214,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Suraya Seafood</a> in a larger map</small><br />
<br />
If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
<br />
..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com13-19 Jalan Raja Muda Musa, Kampung Baharu, 50300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.1621838 101.704952199999983.1621023000000004 101.70450019999998 3.1622653 101.70540419999998tag:blogger.com,1999:blog-5811060605148644379.post-75555533962990271762011-11-27T17:25:00.003+08:002012-01-18T12:18:18.065+08:00Ria Seaview Village @ Kemayan Square SerembanOne of Seremban's few halal Chinese cuisine spots to hit back in the days. In his childhood, Mr Foodpacker and his family spend their weekends finding for good restaurants to have dinner at. Given the limited restaurants available at that time, they were lucky enough to find this restaurant at the end of an unexpected alley. Since then, the whole family kept coming back to indulge in their tasty Chinese Muslim delights.<br />
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Note: The dishes ordered from this restaurant are in terms of serving size: for 2 person= small, 3 person= medium, 4-5 person= large<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWDHUhXxwawupC0bmdCwNthwEOkbRnncV-HcdLzmlH35TC0D4OF-Pli74Tl8diPRCBvKkcAT-LAIPmYIUrq10Pk4mo3om2LhxRY2yRcHE9I9E5moPJ_kRVSaIF56gwms0t8H0kCy0WCQ/s1600/Ria_seafood_village_seremban+%25281%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAWDHUhXxwawupC0bmdCwNthwEOkbRnncV-HcdLzmlH35TC0D4OF-Pli74Tl8diPRCBvKkcAT-LAIPmYIUrq10Pk4mo3om2LhxRY2yRcHE9I9E5moPJ_kRVSaIF56gwms0t8H0kCy0WCQ/s400/Ria_seafood_village_seremban+%25281%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Round table seatings: indoor and outdoor. They can pack more customers inside (air-conditioned) an it is preferably the better alternative as it is noisy outside due to the "active communication" between staffs at the beverage counter. They also have two types of aquariums: indoor and outdoor. The one you can choose and eat fresh fish from is outside =P. Operational hours: 10am-3pm and 5.30pm-11pm daily.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xR1XsyaBNywHrtTZlQbyno-AWjJQ1fW3W6mnopOXjdtJUl3Kmn4mER3adBSDOxpkxCdtYoGaL_pq4ddNzE6LS1DKUMdWkqTPp4Oa_uj9aXJw7sf8iiNWBAqHvuUwJGKQ9iu30ENuh_A/s1600/Ria_seafood_village_seremban+%25282%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_xR1XsyaBNywHrtTZlQbyno-AWjJQ1fW3W6mnopOXjdtJUl3Kmn4mER3adBSDOxpkxCdtYoGaL_pq4ddNzE6LS1DKUMdWkqTPp4Oa_uj9aXJw7sf8iiNWBAqHvuUwJGKQ9iu30ENuh_A/s400/Ria_seafood_village_seremban+%25282%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Kailan with garlic and oyster sauce. RM12 (for 4 person). Fresh veggie. When it comes to greens, their cost to quantity ratio is pretty good. Not much taste, just pure, healthy veggie.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTB3eBIg_dz3D8Sa8XBW_MPnCjaqp6-GRN_OGzkO3rp_To6ejgKjzPcP59SUsRXKSJkgCoo3yAVLwmFZIa50IppiahVEvsHb1ONesyeS5sd-C_loenu0kAfJJPR4HN33ch6UmZ9tvJg9A/s1600/Ria_seafood_village_seremban+%25283%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTB3eBIg_dz3D8Sa8XBW_MPnCjaqp6-GRN_OGzkO3rp_To6ejgKjzPcP59SUsRXKSJkgCoo3yAVLwmFZIa50IppiahVEvsHb1ONesyeS5sd-C_loenu0kAfJJPR4HN33ch6UmZ9tvJg9A/s400/Ria_seafood_village_seremban+%25283%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Butter prawn (dry). RM30 (for 4 person). Their butter prawns dishes are the highlight of this restaurant. Noteably their dry butter prawns which is better than the wet butter prawns. If you're a fan of sweet egg floss, do request for extra, as they would normally come in a very small quantity.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Butter prawn (wet). RM30 (for 4 person). Coated with flour and cooked with butter. The lack of butter gravy is a big disappointment. This dish is overall dry instead of wet, though the prawns pack quite a crunch.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPK0rRLeBBnATbQqzrfT0ZSBXNGrszt8VLx4CQdHPrPEEyRczoWsJb7gqADZ8vDNWQVJS5oXYkrsR6l8pjAViG2DtVzeenSdN4rvKUy3typp-umIB6x1m5IfPjVZ3j7IxSli9y9Z4KoY/s1600/Ria_seafood_village_seremban+%25285%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPK0rRLeBBnATbQqzrfT0ZSBXNGrszt8VLx4CQdHPrPEEyRczoWsJb7gqADZ8vDNWQVJS5oXYkrsR6l8pjAViG2DtVzeenSdN4rvKUy3typp-umIB6x1m5IfPjVZ3j7IxSli9y9Z4KoY/s400/Ria_seafood_village_seremban+%25285%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Venison black pepper. RM30 (for 4 person) Excelles better at taste then presentation. Well cooked and seasoned, with balanced amount of vegetables. Munchy and tender when eaten. A must order!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVQS_hMYmOyufEOEE6UKvui_FEJ8a5pqNTlfWqNkEdn6PiQozi3zhpIMf8tjw7HPKeUkMlFFrRlX-Y42ELGH0QbCrQ0eFO02_E46KBjtQNBNgzFAK204ZIncFXhZdeGWKJCeDhfxJZcg/s1600/Ria_seafood_village_seremban+%25286%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="220" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVQS_hMYmOyufEOEE6UKvui_FEJ8a5pqNTlfWqNkEdn6PiQozi3zhpIMf8tjw7HPKeUkMlFFrRlX-Y42ELGH0QbCrQ0eFO02_E46KBjtQNBNgzFAK204ZIncFXhZdeGWKJCeDhfxJZcg/s400/Ria_seafood_village_seremban+%25286%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Three treasure jenahak fish. RM47 (price per grams) The real specialty of this shop is their fish meals. ANY fish meals. From their three treasure to nyonya to deep fried with soy sauce or even steamed, everything is fantastic!! (and yes, we've tried them all)</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96BEshYhCnPmMSYm2dT5yI8Kug7N_AiVeJoDfeLA0xR6fM-bIl1yT1D4qwipU1fCCU4ZWTWBZ2uJ3CQp3xSLsdztWw7JjBOzBzgISF5Hpbrym2c_dw9AeozF9-gjDJBYDsmAodGNSDdc/s1600/Ria_seafood_village_seremban+%25287%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96BEshYhCnPmMSYm2dT5yI8Kug7N_AiVeJoDfeLA0xR6fM-bIl1yT1D4qwipU1fCCU4ZWTWBZ2uJ3CQp3xSLsdztWw7JjBOzBzgISF5Hpbrym2c_dw9AeozF9-gjDJBYDsmAodGNSDdc/s400/Ria_seafood_village_seremban+%25287%2529.JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Since Mr Foodpacker first known this shop and up till now, it has been given frequent visits from China/Hong Kong tourists. But his family never fail to find a table during the weekends even when the place is filled with buses. So don't let the buses intimidate you =)</span></b></td></tr>
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Dishing it out: This shop serves a quality amount of chinese cuisines. Their chefs are highly qualified with some bearing experience from working overseas (China etc). But as time flies, so did some of their chefs. Even though they have maintained the quality of their food well, but the style of cooking seem to vary over time. Eg: Their wet butter prawn was once full of gravy, soaked and tasted much better than dry butter prawn, but it is now completely a different dish.<br />
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Not only that, this shop seems to have a little problem with their serving portions. If you can see, ALL of the portions above do not match well with the number of people eating except when it comes to vegetables. This has been going on throughout the years. And it is even worst when you order for take away! Sometime you wouldn't even believe the amount of food you get compared to what you are paying for. Mr Foodpacker once ordered a meal for 6 people when actually only 4 people came by to eat (since he knows how stingy the restaurant is) but STILL it came out as if it was only meant for 3 people. Wonder how you signal "I WANT A LOT of food on my plate". Though it lacks value for money, it is definitely one of the best and few Halal chinese restaurant in Seremban that is worth a visit.<br />
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Coming back for more value: YES (for the lack of quality Chinese food in Seremban and for the fond memories created in this restaurant)<br />
Crowd: YES <br />
Cleanliness: MODERATE <br />
Service: GOOD <br />
Category: HALAL/<strike>PORK-FREE</strike> <br />
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GPS Coordinates: N2.719929,E101.9242 <br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c53ba981f5f9d89&hl=en&ie=UTF8&t=m&vpsrc=0&ll=2.719929,101.9242&spn=0.003215,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c53ba981f5f9d89&hl=en&ie=UTF8&t=m&vpsrc=0&ll=2.719929,101.9242&spn=0.003215,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Ria Seaview Village</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comJalan Sungai Ujong, 70200 Seremban, Negeri Sembilan, Malaysia2.7225486 101.923679100000072.7207081 101.92111710000007 2.7243891000000002 101.92624110000007tag:blogger.com,1999:blog-5811060605148644379.post-31335399366348547582011-11-05T13:40:00.003+08:002011-11-05T13:45:23.479+08:00"LIKE" Mr & Mrs Foodpacker facebook page!!Hey there readers! So guess what, yet again another stepping stone objective has been reached! Syukur Alhamdulillah.. without noticing this blog has been up and running for 3 months. The reason for making this post is particularly to celebrate our 10,000 pageviews!!!! and as promised <a href="http://foodpassionistaaa.blogspot.com/2011/09/another-milestone-reached.html"><strong>here</strong></a>, it is finally time to come up with our own official <strong><a href="http://www.facebook.com/pages/Mr-Mrs-Foodpacker/214380418632016">Mr & Mrs Foodpacker facebook page</a></strong>!!! <br />
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: x-large;">10,000 pageviews in less than 3 months</span></strong></td></tr>
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The image is taken as of 5/11/2011 at 11.45am. Eventhough views last month have been running a little low due to my busy-ness (and also the fact that only ONE post was publish throughout the whole month haha) We were lucky enough to have reached our target by this month!!! So for that, i would like to thank all of you for your never ending support!<br />
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P/S: Currently a pre-opening promotion is being held for all NCBL fans to commemorate the end of our 2011 basketball season. So if you'd like to view the videos of the best match of NCBL 2011- Phantoms vs J3, you are in luck! But if this does not interest you and you are more concerned over FOOD (purpose of this blog anyway) stay tuned for Mr & Mrs Foodpacker updates!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comtag:blogger.com,1999:blog-5811060605148644379.post-35117501205042175972011-10-03T22:17:00.011+08:002012-02-15T14:56:00.079+08:00Yuri Japanese Restaurant @ Allson Klana Seremban (EXTENDED)Mr Foodpacker and his family have long known this restaurant (since he could remember, say 7-8 years) and he has paid quite a considerable number of visits throughout the years. Safe to say, it is one of his favourite places to have dinner with his family everytime he comes back during the weekends. Some people say that this restaurant is "the best japanese restaurant in Negeri Sembilan" and it is quite hard to argue with that as there are not many of them in this state. The restaurant is quite small but they have 4 private Tatami rooms (where you seat on the cushioned floor with a hole to put your legs below) that are suitable for family gatherings.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOW1XtK32zqcKJbMCLk4Mb-SHqwrK00hPWepJryXCgjJ4XOxcJTY1y6u0zbZRfZ54n290VXVFQlwXnObhzCnq78uIOGm4kRxfPIFZ1bKG6tL9iB84BzIJzb-VwP1x3njtpgBi2fvXeq8/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%252818%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" hda="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOW1XtK32zqcKJbMCLk4Mb-SHqwrK00hPWepJryXCgjJ4XOxcJTY1y6u0zbZRfZ54n290VXVFQlwXnObhzCnq78uIOGm4kRxfPIFZ1bKG6tL9iB84BzIJzb-VwP1x3njtpgBi2fvXeq8/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%252818%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: small;">The entrance which is sort of hidden below the stairs right before the hotel's coffee house.</span></b></div></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The normal seatings. The ones to the back is near the sushi bar where you can see the chef prepare freshly made sushi for you.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Tatami rooms require you to take off your shoes. Good for a little privacy with no extra charges ;)</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Multiple awards throughout the years.. proves that this restaurant is very underrated!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUb2bxhqdE4kOmMV2pFIEmCSTPpQZvu_dPmKGAafoHa89B7sgUP-Rgt1gmiQcOED7tEjFDN0fgzx7n1_KEUdSpzqIgBPoHkxAe-oA320NLGiVY9gmLR-uG_sGG2qtsAWBxW3VaSxgroA/s1600/20120106_212420.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUb2bxhqdE4kOmMV2pFIEmCSTPpQZvu_dPmKGAafoHa89B7sgUP-Rgt1gmiQcOED7tEjFDN0fgzx7n1_KEUdSpzqIgBPoHkxAe-oA320NLGiVY9gmLR-uG_sGG2qtsAWBxW3VaSxgroA/s320/20120106_212420.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Kani tanuki salad. RM15. Consists of crab meat, tempura crumbs, topped with fish roe. The tempura crumbs make this a crunchy and delightful appetizer! </b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEgA74v1HfGr9Gf2wmxTsf2MHMrUqFWdSanKI3v55yj58JZZ9BLh5-SinQgVB5YQPePodAo-Ejlkz9Sqwt2OxHUyLtMvBJuxPnVjXMC54DF9x4FjUax_lmm6426ZDDpaUUrUE806CvOc/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25288%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEgA74v1HfGr9Gf2wmxTsf2MHMrUqFWdSanKI3v55yj58JZZ9BLh5-SinQgVB5YQPePodAo-Ejlkz9Sqwt2OxHUyLtMvBJuxPnVjXMC54DF9x4FjUax_lmm6426ZDDpaUUrUE806CvOc/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25288%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Unagi maki (Eel). RM30. One of the best the restaurant has to offer. The chef wasn't feeling too generous that night so he gave us thin spreads of mayonnaise. Normally it's pretty thick. A+ for taste!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxb4YvMcylkyllrOKtCGVvAnPJxSLDhC5LY58yNzMp9nTRP85TBd-LeLJYnCIj19Se9xfAKgXYb5_EHsvn3S7S8jQWtnfUnWyWfV83ijb7m2rbeRm5KSJnAmArn9g_7wM11gdmH6HkLtQ/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25285%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxb4YvMcylkyllrOKtCGVvAnPJxSLDhC5LY58yNzMp9nTRP85TBd-LeLJYnCIj19Se9xfAKgXYb5_EHsvn3S7S8jQWtnfUnWyWfV83ijb7m2rbeRm5KSJnAmArn9g_7wM11gdmH6HkLtQ/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25285%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Yuri maki (Prawn). RM25. Mr Foodpacker's other must-order sushi to go with eel sushi. The taste is a little lower than Unagi maki but the crunchiness of the prawns makes it an enjoyable meal nonetheless. Again not to generous with the mayonnaise there. After requesting the chef to add more, the sushi came back with another line of thin mayonnaise. Guess that must be one heck of an expensive mayonnaise.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTCP2dvvpYiWma8CC7osYh2EnF0pNdhVbSMfXqIFvBkdtYQIUr93eqAX8rTaerEw6ssxPR4gsdN1rRpr7NVqrfOIAOuc8HPk6Q8z8qFw4XUFwfW1Q9byGx9IN8cQ8Ky3rYIpsoe7GEJk/s1600/IMG_5509.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" hda="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTCP2dvvpYiWma8CC7osYh2EnF0pNdhVbSMfXqIFvBkdtYQIUr93eqAX8rTaerEw6ssxPR4gsdN1rRpr7NVqrfOIAOuc8HPk6Q8z8qFw4XUFwfW1Q9byGx9IN8cQ8Ky3rYIpsoe7GEJk/s400/IMG_5509.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Sashimi shake (salmon). RM44. Nigiri (a smaller potion). RM18. Trust me, I've been to Rakuzen, Sushi Zanmai, Jogoya, Sushi King and Sakae Sushi and NONE of them taste as good as this! It is very fresh (the orange texture speaks a lot of its level of freshness) and dare I say it, milky to some extent. Absolutely marvelous!!!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikKlLNHMA95qtHq4B7QsdZWpf13Z-bR5NsleWuIQs4ZAPAhi0eqdWWKZIj5QJQPi52KSPAu11Gq07nX6Ma2fnqDzVK0rAlcR2l6cIUJ6vCQKG2TpYBoBbyP7gk3XuJfRUw441LtTvt3bo/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25281%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikKlLNHMA95qtHq4B7QsdZWpf13Z-bR5NsleWuIQs4ZAPAhi0eqdWWKZIj5QJQPi52KSPAu11Gq07nX6Ma2fnqDzVK0rAlcR2l6cIUJ6vCQKG2TpYBoBbyP7gk3XuJfRUw441LtTvt3bo/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25281%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Ebi tempura (Prawn). RM30. Mr Foodpacker's mum's favourite when she's on a diet =P</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkfFcSATqBcFvXxNkzxRnHsCOo8ENLiBrfutg7cYsmq6_z72xapW7eP0UoYj0IOSnLpJBz94qyEB-ccQsWN9gd8xmKTXKWcS-R9MHQxF8OOFw9b17D0CtbDi1DsEd8jo6ZLlg-AZiixHo/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25283%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkfFcSATqBcFvXxNkzxRnHsCOo8ENLiBrfutg7cYsmq6_z72xapW7eP0UoYj0IOSnLpJBz94qyEB-ccQsWN9gd8xmKTXKWcS-R9MHQxF8OOFw9b17D0CtbDi1DsEd8jo6ZLlg-AZiixHo/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25283%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Tori katsu (chicken). RM22. Just an okay dish. Comes with sweet sauce to overcome the dryness.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7H4VKKfXq1gzE_tQAva-rVow-YycFRVoNfGhUBlxot-AVrqj2ENPRMy8U8wMyr7BQNg-wBuSiG6sIwEsfvlMbqkyqmD1M8pO24B_P3ihQUDEznF49E9jJvRKOHGXOPOTZM59MPspF7k/s1600/IMG_5527.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" hda="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7H4VKKfXq1gzE_tQAva-rVow-YycFRVoNfGhUBlxot-AVrqj2ENPRMy8U8wMyr7BQNg-wBuSiG6sIwEsfvlMbqkyqmD1M8pO24B_P3ihQUDEznF49E9jJvRKOHGXOPOTZM59MPspF7k/s400/IMG_5527.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Yakitori (chicken skewers). RM11. Just a normal appertizer dish and FYI the lemongrass is not edible.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZac_xp4R44PIl9iSQDAYmlSVjyRzBydIMFk_LC2h1YvrVC5iG5jOfTcHuzVD13LyN7YBw60JEIokei8I739v30W2If5yY5AgjUdpVqdAfVCnaCVuQrxR77ZKR35GlH3-JBBd_rQk4bbI/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25287%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZac_xp4R44PIl9iSQDAYmlSVjyRzBydIMFk_LC2h1YvrVC5iG5jOfTcHuzVD13LyN7YBw60JEIokei8I739v30W2If5yY5AgjUdpVqdAfVCnaCVuQrxR77ZKR35GlH3-JBBd_rQk4bbI/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25287%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Genkikara tahu. RM25. Huge tauhu(s) inside.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqzLfNt2L4draX0p3HI3089D-J75c6n9gUoVHdhp0-zWlaZRJjZa_m5aYQyOW-W81_7SJnYEEOJjBYQ_IGTHYdPV89PISMmJURJafwWd9A3VmQe5WhdnGNisDa8zQ1znFGRlVDwfIWqU/s1600/IMG_5512.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" hda="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgqzLfNt2L4draX0p3HI3089D-J75c6n9gUoVHdhp0-zWlaZRJjZa_m5aYQyOW-W81_7SJnYEEOJjBYQ_IGTHYdPV89PISMmJURJafwWd9A3VmQe5WhdnGNisDa8zQ1znFGRlVDwfIWqU/s400/IMG_5512.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Kaisen tofu. RM18. An instant hit with Mr Foodpacker's family. Gone in a few minutes. Better than Genkikara tahu above.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAbCX3X_RSoL7yXpmoHP_94wjIXVJbDJoYNb4s5zIDUVtDrwMFL_QVi_B-vc5h2bcZkWJh9UmYNdw6qnCjcAON7HjSdsoi4_2sriUn2fecIbYR7h_lmejdTXtMtV4xuOJNc_3eiJGjZAk/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25282%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAbCX3X_RSoL7yXpmoHP_94wjIXVJbDJoYNb4s5zIDUVtDrwMFL_QVi_B-vc5h2bcZkWJh9UmYNdw6qnCjcAON7HjSdsoi4_2sriUn2fecIbYR7h_lmejdTXtMtV4xuOJNc_3eiJGjZAk/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25282%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Garlic fried rice. This comes with the set meal. One word "FLUFFY". This is what all of Mr Foodpacker's family members are looking forward to the most to eat in this shop! 1 fluffy garlic fried rice is normally not enough for each of them (his brothers especially) and they tend to add extra orders. Truly wholesome.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-py07NCoGbjtskxyEt4gRdDos0nIA6BUvoDdg1Z6xXTz7HZ8FLC9xz48UyCuG3NLu9A-JFVvqCn38s2kuhIS_JUmPklaS0E0sD0DlotR-ZLa555ZwlHG1jfR2HVdHtl236YnhfW7PA4U/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25284%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-py07NCoGbjtskxyEt4gRdDos0nIA6BUvoDdg1Z6xXTz7HZ8FLC9xz48UyCuG3NLu9A-JFVvqCn38s2kuhIS_JUmPklaS0E0sD0DlotR-ZLa555ZwlHG1jfR2HVdHtl236YnhfW7PA4U/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25284%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Sirloin beef teppanyaki course. RM48 with rice (above), chawan mushi, salad, miso soup, fried beansprout, and watermelon fruit. The gravy of the beef is simply heavenly (wish they had put more) and the beef is very tender to perfection. The fried onions also helps to add a delightful crunchy texture to the meal. Highlight of this restaurant! A++ for taste! =D</span></b><br />
<b><span style="font-size: small;">(This dish is cooked using a slight amount of white wine, if you are a Muslim like we are, do request them to cook WITHOUT the wine)</span></b> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdPWVbJ-PIrZrkF1PZXOwwWhrCkIXntZYfd0rl0xbgU-1CGP5W2AbjTn9kqf5UPF0Zr5z8rP7FBmcnk85LWIZ4mds9cpARy3BrElbGoT9YM0T9KJtEZeu-TOKA1PDtH1o_A35YxiNjiQ/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25286%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdPWVbJ-PIrZrkF1PZXOwwWhrCkIXntZYfd0rl0xbgU-1CGP5W2AbjTn9kqf5UPF0Zr5z8rP7FBmcnk85LWIZ4mds9cpARy3BrElbGoT9YM0T9KJtEZeu-TOKA1PDtH1o_A35YxiNjiQ/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25286%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Tempura soba. RM29. A beautiful clear soup garden-like delight. Look at all the fresh ingredients in there harmonizing as a whole. Better eat the prawns fast (or put it aside) before it gets soaked and lose its crunchiness.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kZ8eI37L9ET3gJtJnVzGAqDQsL6nieA_1sZZLPS8Xwjt2AvSNfrDv4HcNOgJId5fMp75D_rLH1nNJ4kFjIUQviYcLFExpHhRhFO0ZhehfYmbAezZT1KGvTLBicUB4mb1Lftdy70PnJQ/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%252810%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kZ8eI37L9ET3gJtJnVzGAqDQsL6nieA_1sZZLPS8Xwjt2AvSNfrDv4HcNOgJId5fMp75D_rLH1nNJ4kFjIUQviYcLFExpHhRhFO0ZhehfYmbAezZT1KGvTLBicUB4mb1Lftdy70PnJQ/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%252810%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Matcha ice cream. RM8. This beats every other ice cream brands out there in terms of green tea flavour (beats even Hagen Daz IMO) The staff said that this is home-made and its powder is brought all the way from Japan. The white threads of 'seaweed' (that's what they said it is made of) is an unusual compliment to the ice cream. Another signature of this shop and another must try!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpwixsOthY2832NihwDtrr2M2Dw7-PAteExTL50kylal55HF8lBp90i-GlIVOE4UDEhBAE8xbId52RMPVsn_NGCTXv56EoPiWnMd6Ma8zfv86YI-tuSA8QXwtWC1b3NEMzwZht9Kpyic/s1600/Yuri_japanese_restaurant_allson_kelana_seremban+%25289%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpwixsOthY2832NihwDtrr2M2Dw7-PAteExTL50kylal55HF8lBp90i-GlIVOE4UDEhBAE8xbId52RMPVsn_NGCTXv56EoPiWnMd6Ma8zfv86YI-tuSA8QXwtWC1b3NEMzwZht9Kpyic/s400/Yuri_japanese_restaurant_allson_kelana_seremban+%25289%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">A matcha green tea for everyone. Ended up ordering 2 more and the staff was nice enough to give it FOC! though it came in smaller portions, we would have gladly paid for the bigger ones. XD</span></b></td></tr>
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Dishing it out: Given the lack of Japanese restaurants in Negeri Sembilan, this is truly one of the best (if not the best) Japanese restaurant in the state. Every meal is authentically Japanese and they were able to maintain the high quality over the years. They also serve buffet on Sundays from 12pm- 2.30pm. This is the time when it seems the place is full so do make a reservation. Buffet is around <strike>RM50++</strike> <b><span style="color: red;">increased to RM55++ / RM63.80 nett for adults</span></b>, but i think it'll be worth the price as rumor says they serve huge slices of all you can eat unagi!<br />
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Coming back for more value: YES <br />
Crowd: NO <br />
Cleanliness: CLEAN <br />
Service: GOOD but it is hard to get their attention to add additional orders sometimes, especially if you are sitting in the Tatami room. So just clap your hands if they can't here you. That's the Japanese way.<br />
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Category: HALAL/PORK-FREE okay, this is slightly confusing. When we asked the manager whether the restaurant was Halal, she told us that it is and they had acquired the certificate. But when we asked if any types of wine, liquor or sake were used in the meals, they told us that they use it on only 1 dish. Which is the beef teppanyaki. If you'd like further clarification regarding this matter, do give them a call at their number below =)<br />
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GPS Coordinates: N2.721676,E101.951044<br />
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<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c54588bf2192e71&hl=en&ie=UTF8&t=m&vpsrc=0&ll=2.721676,101.951044&spn=0.003215,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Yuri Japanese Restaurant</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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Tel: 06 762 9600 / or call the front desk and ask them to connect you to Yuri at 06 766 7888<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comJalan Penghulu Cantik, 70100 Seremban, Negeri Sembilan, Malaysia2.7209971 101.950277599999942.7208590999999998 101.94961959999993 2.7211351 101.95093559999994tag:blogger.com,1999:blog-5811060605148644379.post-57407147490965461062011-09-29T14:23:00.011+08:002011-09-29T14:40:47.713+08:00Reviews of Mr & Mrs FoodpackerFind out what other people say about Mr & Mrs Foodpacker food blog:<br />
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<a href="http://pentasboneka.blogspot.com/2011/09/mr-mrs-foodpacker-tapau.html">pentasboneka.blogspot.com</a><br />
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<a href="http://syedadib-95.blogspot.com/2011/09/review-blog-mr-mrs-foodpacker.html">syedadib-95.blogspot.com</a><br />
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<a href="http://dojef.blogspot.com/">dojef.blogspot.com</a>Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comtag:blogger.com,1999:blog-5811060605148644379.post-84549719766345635842011-09-19T22:28:00.003+08:002011-09-26T17:51:00.870+08:00Another milestone reached!!Before we say anything.. HAPPY 1-MONTH ANNIVERSARY to Mr & Mrs Foodpacker food blog!<br />
Thank you for all your support thus far! This blog would not be up and running until now if it wasn't for your support! Family and friends, don't be shy to give us a shout-out in the chatbox whenever you visit. We would love to know who reads our blog ;)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXJCkFAPnHxX2mPqLhrq8uCcXJI7MaJYYta6a7h3BedXyv_3grjtsA6I8hS0C4b9lYiDVnoNEV1fbtFWzJMTVhrY2fdpLniAArZy6fwKldGanRAbmypODUeG0tijJWX3quyY98YD9Pow/s1600/5000+viewers.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="218" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXJCkFAPnHxX2mPqLhrq8uCcXJI7MaJYYta6a7h3BedXyv_3grjtsA6I8hS0C4b9lYiDVnoNEV1fbtFWzJMTVhrY2fdpLniAArZy6fwKldGanRAbmypODUeG0tijJWX3quyY98YD9Pow/s400/5000+viewers.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: large;">5,000 pagviews in 1 month 10 days</span></strong></td></tr>
</tbody></table>The image is taken as of 19/9/11 at 05:09pm. During the early stages of creating this blog, we made a promise to ourselves that -when we finally get our 5,000th pagview- is when we would officially establish ourselves as serious foodbloogers. So far, we have recieved numerous enquiry phone calls, food tasting invites and restaurant suggestions/introductions! so i guess we are pretty much in the game XD hope that all of you will continue to show your support for our blog as we continue to spread good food around for you to eat! Thanks again!!<br />
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Here is our next future objectives:<br />
Create a Mr & Mrs Foodpacker page on Facebook after getting 10,000 pageviews.<br />
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p/s: and with that i present to you.. the total pageviews counter is now ACTIVATED! (most bottom section of the right column) start counting! =DAb Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comtag:blogger.com,1999:blog-5811060605148644379.post-15886555499138498832011-09-18T21:00:00.124+08:002019-06-12T19:35:39.637+08:00William's Corner @ Kelana Jaya / Taman Mayang Petaling Jaya (EXTENDED)Credit to <a href="http://www.facebook.com/profile.php?id=1458887726">Kokure Arill</a> for the recommendation and introduction.<br />
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We first heard of this place a while back before we finally decided to give it a visit. Word-of-mouth was, "this places serves a huge platter of Nasi goreng ketam!" and "the meal looked like it was meant for 3 so I took half an hour to finish it..". Other things that were said, "it does not have a proper premise" and "it is right beside the road". Well, all we can say is that the first half is true, and the later is not so true anymore. They DO serve big portions of everything and they DO NOT locate by the side of the road anymore as they have now relocated to a new permise.<br />
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A little interesting info regarding the owner, William is of baba nyonya descent and he also has a smaller brother by the name of Murni who also happen to own a restaurant by the name of "Murni Discovery" which is quite famous too. The difference being, Murni is a franchised restaurant. From what we saw, William is a huge cat lover and a friendly person. But it takes a little while to warm up to him and his sense of humour. Haha. You can tell how passionate he is of what he does, just by looking at his meals. Also he does a massive CRM at work. Don't know what it means? Google it.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UGJ07oZdIgFjDYVNgxdpZ2u2qYF_-vMoVxV8PU_0ASzN7cefiL1AQUVknWq1V3J5RNCRaTxEAvdkZf74jdvjhtZRwXTTcE1YZrz0hKjyedB5PRpwXNPFU4Z1I7wweVPwTGuv2MWIJHA/s1600/IMG_4198.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UGJ07oZdIgFjDYVNgxdpZ2u2qYF_-vMoVxV8PU_0ASzN7cefiL1AQUVknWq1V3J5RNCRaTxEAvdkZf74jdvjhtZRwXTTcE1YZrz0hKjyedB5PRpwXNPFU4Z1I7wweVPwTGuv2MWIJHA/s400/IMG_4198.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">There is no signboard that carries the name of the restaurant. Your safest bet is to search for the big green chalk board. Most seatings are outdoor. The indoor is fully occupied by their kitchen. If it rains, your option is to sit below the building or under the umbrellas provided (four of them) Operational hours: 6pm- 3am.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp57YXdSJQGw8zQjX2Z9LQN-8O-D8xTuU2sB1jF8jpCe4ANvOmgzqlZbUXM3CLVfrkuzWt0kyYt5Nyas_k9DSjNTYNpn4y67gHr7e7rwX_4wWjxDkKRJVCIBADux_hC0-0pcqJvHNxJeM/s1600/IMG_4201.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp57YXdSJQGw8zQjX2Z9LQN-8O-D8xTuU2sB1jF8jpCe4ANvOmgzqlZbUXM3CLVfrkuzWt0kyYt5Nyas_k9DSjNTYNpn4y67gHr7e7rwX_4wWjxDkKRJVCIBADux_hC0-0pcqJvHNxJeM/s400/IMG_4201.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Eventhough this restaurant applies the open air mamak system, the prices (click picture to enlarge) on these board certain are not of mamak standard. Think of it as mamak shop environment meets high class western cuisines. They do not have a menu, so if you are not clear what to order take your time and enter the shop to read the menu first.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Hattan, a local artist (singer) was spotted at the scene. A weird / magnificent thing about this shop is that when you order through William, he seems to remember every single order without writing it down even if you come with a family of 6-10 people. We saw it with our own eyes. He shouts the order to the kitchen and somehow his staffs too seem to get every single order. Talk about an experienced crew!</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjGUCeOIXfTKrpBcyKsbUQVcTeVG0xuyqT3n0WGNovI7VSONYRe6c84KyU8kjU0jDJo943eM2aDezWrG8_Unrvxe-S_GkbKESV79-KAiBYq7uBpl_KA5AB7KDYUcD7Fz-sFvPA-6lWT0/s1600/Williams_corner_mamak_kelana_mayang+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hca="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjGUCeOIXfTKrpBcyKsbUQVcTeVG0xuyqT3n0WGNovI7VSONYRe6c84KyU8kjU0jDJo943eM2aDezWrG8_Unrvxe-S_GkbKESV79-KAiBYq7uBpl_KA5AB7KDYUcD7Fz-sFvPA-6lWT0/s400/Williams_corner_mamak_kelana_mayang+%25289%2529.JPG" width="400" /></a></div>
<b><span style="font-size: small;">Beverage menu. (click picture to enlarge) Most of the highlights come from the 'Blended' section.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwg3h_ujn5PBGvczaiSijeTYIbGJQj2yNC18-HMNUofRO5O7K9TxOxjz74CiOp1m6CFcR5FZY-86BZtsx34M06tq0X-F84qCesFhxiKn9XC13eCbpxHeKvKu8d1yZb8fPTnX3jI7bNWs/s1600/IMG_4226.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwg3h_ujn5PBGvczaiSijeTYIbGJQj2yNC18-HMNUofRO5O7K9TxOxjz74CiOp1m6CFcR5FZY-86BZtsx34M06tq0X-F84qCesFhxiKn9XC13eCbpxHeKvKu8d1yZb8fPTnX3jI7bNWs/s400/IMG_4226.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Soda herb. RM8. A spectacle to the eye, a wonder to the mouth. A friend of ours said "looks like an aquarium". Consists of serai, sour plum, lemon, mint leaves and lotsa lotsa lychee. Must order! Nothing like you have ever tasted before.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgskNTfh0WPxvJLWgiyTW4Y-RwyAJRzLUnN4xkrvKzWssnlwGyrMKNvLRPKhElCHrhM05V2B_MeX9ObfsqJQ8kNGOCf8NUr_az7lO_rFvMuUDxdFTqTqyjHE8X_kqJXjXjSK-xsfCv9DVk/s1600/IMG_4229.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgskNTfh0WPxvJLWgiyTW4Y-RwyAJRzLUnN4xkrvKzWssnlwGyrMKNvLRPKhElCHrhM05V2B_MeX9ObfsqJQ8kNGOCf8NUr_az7lO_rFvMuUDxdFTqTqyjHE8X_kqJXjXjSK-xsfCv9DVk/s400/IMG_4229.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Ribena lychee. RM8. The name says it all. And as you expected, it is sweet. This product resembles the one from Murni! ;) </span></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPGVEBa4IPS4J_-aDC4xQVEQMRKWNEf-LWvnvLW4ZOi_GSM7xawWXMs43n0Q8PfPSRy_z7VJBoVPO0OwJVQtmI5MybE6XHpTOAzj8TANR07eRzIxdBYFPcN8NNbTM2mq6OngV8f6KtTM/s1600/Williams_corner_mamak_kelana_mayang+%25281%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" hca="true" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPGVEBa4IPS4J_-aDC4xQVEQMRKWNEf-LWvnvLW4ZOi_GSM7xawWXMs43n0Q8PfPSRy_z7VJBoVPO0OwJVQtmI5MybE6XHpTOAzj8TANR07eRzIxdBYFPcN8NNbTM2mq6OngV8f6KtTM/s400/Williams_corner_mamak_kelana_mayang+%25281%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Nenas asam boi with rambutan. RM8. As complicated as it sounds, even the waiter came back and asked us to repeat what we ordered. Tastes sweet and some of the rambutans have pineapples in them! Advicable to stir before drink as the asam boi tend to clog at the bottom.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFmKv8SFQMy2ZZ8PQnAMeqnl0rZiJkBJnBKNze8sZg7lnMLlUdvBrfLeITsiVFgEgdMAaXjkqnkUhQ32tUOVsClPCS86y2zhvqnanoWylfuh_q5QVNC_iMEc8T7VURrdh4cMOSmMlA4w/s1600/Williams_corner_mamak_kelana_mayang+%25282%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" hca="true" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFmKv8SFQMy2ZZ8PQnAMeqnl0rZiJkBJnBKNze8sZg7lnMLlUdvBrfLeITsiVFgEgdMAaXjkqnkUhQ32tUOVsClPCS86y2zhvqnanoWylfuh_q5QVNC_iMEc8T7VURrdh4cMOSmMlA4w/s400/Williams_corner_mamak_kelana_mayang+%25282%2529.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Kedondong asam boi. RM8. Sweet and sour sensation. We prefer this than the nenas asam boi as the taste was much more simple and not too complex.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Anti Pesto. Premier (Full). RM50. HUGE. We though this was an appetizer. LOL. It is overall a whole-hearty dish consisting of hotdogs, salami, pepperoni, chicken wings, sliced smoked duck, beef(2 medium ones), lamb(2 big ones), ribs(2 big ones) and finally mashed potatoes in the middle. For the quantity you are getting, it is quite worth the price! A meal like this in any western restaurants such as TGIF or Tony Romas would have easily cost up to RM80-RM100. My advice, strictly for sharing. Taste wise, everything tasted just okay individually. We prefer to have more bbq sauce on the ribs.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Meatball carbonara. RM20. HUGE. Biggest bowl of pasta we've ever eaten. The spagetthi is literally "bathed" in carbonara sauce. IMO the sauce was tastless and had a funny texture. It did not have that level of freshness in it. Might be due to fasting month busy-ness. Other than that, the meatballs are fantastic!</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Nasi goreng ketam. RM25. <strike>HUGE.</strike> This dish is like a mountain of rice topped with crispy soft shell crab. Definitely a must try if you come to this restaurant. Almost everyone seem to order it. Just hope that you get a big plate so they can maximize the amount of rice for you. We were not so lucky as we came during break fast(it was during the Ramadhan month) and they were running out of the usual big plates, so they served our nasi goreng on a smaller plate instead. Smaller plate = lesser quantity. We have to say that we were quite dissapointed looking at other customers getting HUGE nasi goreng ketam and ours was just medium. =(</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindbHPDbdQlpFnhR67qAsd2bNsK9H7gAM03hDRmI08YVPpHKpxjmnSmW_rzoA02tDS9jqWACyu7nKxPvaMEtdH-QOFQCFTl4Bt50xtfdenK69nkjwqYO-2VRzd2EQPTurs0YZPYVLlkl0/s1600/Williams_corner_mamak_kelana_mayang+%25283%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" hca="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindbHPDbdQlpFnhR67qAsd2bNsK9H7gAM03hDRmI08YVPpHKpxjmnSmW_rzoA02tDS9jqWACyu7nKxPvaMEtdH-QOFQCFTl4Bt50xtfdenK69nkjwqYO-2VRzd2EQPTurs0YZPYVLlkl0/s400/Williams_corner_mamak_kelana_mayang+%25283%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Gouda cheese naan. RM10. William said "kalau nak perempuan suka, kasi makan Gouda. nanti dia tergoda." NICE. haha. 2 layers of naan filled with cheese in between accompanied by butter, caramel and chocolate sauce. Both sauces are mixed with condensed milk thus giving it the thick and sticky texture. Trust me, the naan is already good by itself, but it would taste much better if you mix it with all 3 condiments together. =D</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Butter noodles with beef bacon and grilled ayam pandan. RM20. The ayam pandan is one of the best we've ever tasted. Trully delicious. Don't expect the noodles to taste like butter just because of its name, it tastes of sos kicap with a lot of spicyness towards the edge. A REALLY spicy meal due to the cili api.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Nasi mandy with harissa chicken and morrocon chicken. RM30. A dish for big eaters. Or you can share.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzU4ojOXVN4p6sAqtsvkY4FbvWkorxRNYlw7IaQX4bPqRcto4gYg0BhrL0cdObMfDBjgV1NLZTuBRuf8hY0UObldmNS15Nx057mH4rzzN59p7-moRXow6_w1593oCPIEUEpkmoJAdcsLw/s1600/Williams_corner_mamak_kelana_mayang+%25287%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" hca="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzU4ojOXVN4p6sAqtsvkY4FbvWkorxRNYlw7IaQX4bPqRcto4gYg0BhrL0cdObMfDBjgV1NLZTuBRuf8hY0UObldmNS15Nx057mH4rzzN59p7-moRXow6_w1593oCPIEUEpkmoJAdcsLw/s400/Williams_corner_mamak_kelana_mayang+%25287%2529.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Basmati rice was used. Comes with 2 vegetable dishes. IMHO, the rice lacks in flavour and the fullfillness you get when eating a mandy rice. But it was fulffy enough that we enjoyed it nonetheless.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Harissa (black seasoning) = Garlic sauce. Morrocon (red seasoning) = Paprika sauce. Spicy. Both were well cooked and grilled to perfection.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Vanilla panna cotta. RM10. Served cold with chocolate caramel sauce. An awesome dessert! Somehow the taste and shape reminded us of ricotta cheese. (which was used during our experiment of baking lasagneXD)</span></b></td></tr>
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Dishing it out: As you can see, everything is HUGE in this shop from the drinks to pasta and grilled items. It is rare that you can find a shop that has both -Quality- and -Quantity- checked in BOTH their meals and beverages. The variety/food combination also makes it more interesting. Just be careful not to overwork on the Quantity side (which you would be prone to given the serving portion) as the law of marginal utility is highly at work here. The meal taste great and of high quality, but the more you taken in the Quantity the less of Quality you seem to enjoy. Get it? We only disovered this after visiting the shop for the 2nd time and we found that the best way to enjoy William's meal, is by SHARING. =)<br />
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<strike>The service is lightning fast over here (food arrived less than 5 minutes after being ordered) which brings me to one concern, the dishes were not freshly prepared. They might have precooked them and just reheat them before serving. That would explain my slightly cold carbonara and mixed grill. Only the nasi goreng ketam was warm and it came late, indicating they were fresly cooked. Hopefully, this type of service only last during the fasting month as it is understandable to precook a large amount of food to cater the large number of guests catching time to break fast.</strike> We were also glad to find out that all of the meals were freshly prepared during non-fasting month period. Props to them.<br />
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Coming back for more value: YES this place brings so much wonder you can not help yourself to come back. Will try their Aglio olio pasta and nasi goreng risotto. Yes. Risotto.<br />
Crowd: YES <br />
Cleanliness: MODERATE <br />
Service: MODERATE <br />
Category: <strike>HALAL</strike>/PORK-FREE <br />
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GPS Coordinates: N3.11637,E101.60490<br />
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<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c55c917fec4683f&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.116369,101.604899&spn=0.003214,0.003219&z=17&source=embed" style="color: blue; text-align: left;">William's</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com2-14 Jalan SS 26/4, Taman Mayang Jaya, 47301 Petaling Jaya, Selangor, Malaysia3.1163095 101.604898499999993.116297 101.60435849999999 3.116322 101.60543849999999tag:blogger.com,1999:blog-5811060605148644379.post-69938829025929282662011-09-18T20:59:00.002+08:002012-01-18T12:31:48.536+08:00Homst @ Kota DamansaraHomst Restaurant is allerged to be one of the best Chinese Muslim restaurant in Klang area. It is located in Damansara's eating hotspot where <a href="http://foodpassionistaaa.blogspot.com/2011/07/big-brothers-is-situated-in-busy-after.html">Big Brother</a> also resides. Who knew there are so many nice places to eat in Damansara. lol Try circling around the commercial area and you would find a variety of good franchised restaurants to have a meal at. Anyway, this post is particularly about Homst, so let's get down to business..<br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Not too hard to find a parking here. Operational hours: 8am- 10.30pm.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Chinese themed interior and an open air seating concept. There are many table shapes and sizes to suit the number of pax you bring. The staff was nice enough to give us the 4-seater table as we order A LOT of food during that visit. (which was during fasting month, so it is highly understandable :P)</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Ribena special. RM5. Contains chunks of watermelon and lychee. We found it just a little bit sweet to our liking, but thats what additional orders of iced water are for.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Chinese fried rice. RM6. This is worth the money as there are many chunks of chicken and pieces of prawn inside. The taste is just alright.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Taufu (small). RM8. Our favourtie food condiment to go with every chinese meal. The gravy of the taufu is very good and it helps to give moisture to our fried rice.</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Butter prawn (small). RM18. The prawns served are medium of size. Quite generous on the amount of egg floss but unfortunately it lacks of taste. (unlike the floss we tasted from <a href="http://foodpassionistaaa.blogspot.com/2011/07/bamboo-garden-summit-usj.html">Bamboo Garden</a> which was filled with rich sweet taste!)</span></b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Sambal fish (kerapu). RM34 (seasonal price). The most memorable dish from this restaurant. Eventhough we asked for sambal fish, this actually tasted more like sweet and spicy. Nonetheless, very CRISPY and tasty! Highlight of our visit.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXdvmw0_XL547KSosBGo0BEvi1tH3ORfcc17xhw2meFgAwn1y0lXH9zjSbQ7sLKRslJc-L9wVyn0HFTL3roEpqkI1TsTxspY6Jy_XDtamukjLR45rjp5vJslB2nz0X_bFc9TgsLFIm7k/s1600/IMG_4159.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXdvmw0_XL547KSosBGo0BEvi1tH3ORfcc17xhw2meFgAwn1y0lXH9zjSbQ7sLKRslJc-L9wVyn0HFTL3roEpqkI1TsTxspY6Jy_XDtamukjLR45rjp5vJslB2nz0X_bFc9TgsLFIm7k/s400/IMG_4159.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Sizzling beef (small). RM14. You would be amazed of how soft and tender the beef is. A must try for its wonderful texture. Another highlight of our visit.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillIkDZ4u6JNWV2lOKEnPNTopnPpTVRrXXTC9-gSEKfhcJYMxPzKvg4Q9DPd3aY9_NMbQzDwgUwfjvYjH4u9KZyqRkuI8hlsjnVPmyI2UHwPqgqryqhEKaLD3Q88WMZ_ME24dv6MtZXD8/s1600/IMG_4162.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillIkDZ4u6JNWV2lOKEnPNTopnPpTVRrXXTC9-gSEKfhcJYMxPzKvg4Q9DPd3aY9_NMbQzDwgUwfjvYjH4u9KZyqRkuI8hlsjnVPmyI2UHwPqgqryqhEKaLD3Q88WMZ_ME24dv6MtZXD8/s400/IMG_4162.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Wet buttered chicken (medium). RM17. After tasting the butter chicken from <a href="http://foodpassionistaaa.blogspot.com/2011/09/gold-chilli-ss15-subang-jaya.html">Gold Chilli</a>, nothing compares to it. This one does not come close. Somehow the gravy tasted like gulai masak lemak. The chicken were not well diced too (you can see they simply cut it in any shapes and sizes they want)</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SW-UylJnobYfLpLudYjx5npVg5NPOgT9GWNQx5oQGXvb5PldM8NS6m_Looc6l74K6RfvHj_L9FT2Dkx7g4SVLbhalMg3ABhhEu41hBistrYJWLVcrBb8mpcA_KkhD8etwQvLVuRDWUM/s1600/IMG_4171.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SW-UylJnobYfLpLudYjx5npVg5NPOgT9GWNQx5oQGXvb5PldM8NS6m_Looc6l74K6RfvHj_L9FT2Dkx7g4SVLbhalMg3ABhhEu41hBistrYJWLVcrBb8mpcA_KkhD8etwQvLVuRDWUM/s400/IMG_4171.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Put all those on a plate of rice and this is what you get. A masterpiece of tasteful delight.</span></b></td></tr>
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Dishing it out: It is hard to find a good and quality Chinese Muslim food out there. Homst gives the Muslim community an opportunity to dine on the many range of chinese cooking under one roof. So be sure to give it a try! You never know if you'd fall for one of its dishes, as there are simply too many to try. :) Don't believe me? Check out their extensive <a href="http://www.homst.com.my/menu.html">menu</a>.<br />
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Coming back for more value: YES for Sambal fish and sizzling beef<br />
Crowd: NO<br />
Cleanliness: CLEAN <br />
Service: GOOD <br />
Category: HALAL/<strike>PORK-FREE</strike> <br />
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GPS Coordinates: N3.15227,E101.59113<br />
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<iframe width="300" height="300" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c5d1954b5f8e7fa&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.152268,101.591123&spn=0.003214,0.003219&z=17&output=embed"></iframe><br /><small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c5d1954b5f8e7fa&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.152268,101.591123&spn=0.003214,0.003219&z=17&source=embed" style="color:#0000FF;text-align:left">Homst</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com2-28 Jalan PJU 5/17, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia3.15227 101.591119499999993.1516195000000002 101.591118 3.1529205 101.59112099999999tag:blogger.com,1999:blog-5811060605148644379.post-48533184073639237222011-09-08T01:24:00.004+08:002012-01-18T12:34:50.646+08:00Well Cook Gourmet @ SS14 Subang JayaLaksa is honestly one of the food we both used to hate as children, even up till now Mr.Foodpacker still do not favor it that much.. until we found this eatery in Subang Jaya that goes beyond the ordinary laksa. A fried one aka Fried Laksa!<br />
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Mind the Chinese writing, this place does not serve pork or lard. :) Operational hours: 12pm- 9pm daily.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaxRps5SKYlw7luO12nUNqiiqBIbhgulUUbkNxqpOa-ym9RHNKlyZYPku0F8oSsqo9jwgTQObu9UN-k5Pttna80_ZmrOTDe4KLT1aTgABFMbr06ED8FZD0aZ8VSfqF9Ctb2eBgv8GRqC0/s1600/photo4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaxRps5SKYlw7luO12nUNqiiqBIbhgulUUbkNxqpOa-ym9RHNKlyZYPku0F8oSsqo9jwgTQObu9UN-k5Pttna80_ZmrOTDe4KLT1aTgABFMbr06ED8FZD0aZ8VSfqF9Ctb2eBgv8GRqC0/s400/photo4.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Popiah. RM5. Tastes like the one from Sister's Popiah minus the crispy bits and add more thinly sliced fresh sengkuang. It was once taken off from the menu, but due to popular demand the restaurant brought it back. Good appertizer before the main dish.</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Fried laksa. RM 6. This is the star of the shop. For those who are not a fan of the normal laksa due to the strong fishy taste, this might be your best substitute. It contains all the main laksa condiments like torch ginger, cucumber and pineapple . The difference are the use of mint leaves instead of laksa leaves (daun kesum) and eggs are added to bring that yummy eggy taste (like char kuey teow). The noodles used are thick, springy and fresh. Taste a little bit like dry fried kuey teow, only better!</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhduorv3_WfDubDk4CSbSYMeWvDQjCGpNaoLa4Wey5bR6-Xj4zf04IkNTS_HHdSt41AaWWzRHwnhCZG9Fnj1PQe9U2K60uwgz-1J2-fKna9B9dSK17zTQ1Q2vUD74ez0v0mctIHJQO4hho/s1600/photo5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhduorv3_WfDubDk4CSbSYMeWvDQjCGpNaoLa4Wey5bR6-Xj4zf04IkNTS_HHdSt41AaWWzRHwnhCZG9Fnj1PQe9U2K60uwgz-1J2-fKna9B9dSK17zTQ1Q2vUD74ez0v0mctIHJQO4hho/s400/photo5.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Claypot chicken Rice. RM 6. The whole dish taste rather bland. Our advise would be to add the soy sauce provided and mix it well with the chicken and rice. An average meal</span></b>.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-jwpTn3szhyY5P3BFM0uyMHVMeTXPztEERN65YqRvlnhPr8ZaYhUxxQZIWrG5RTB_K72Y3psDYLahVRE46QCW7v98hMU7MME7S2_q-_QGRyUu0xDcoEMql9JfDg7zv1tHoigMk5PuApU/s1600/photo1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-jwpTn3szhyY5P3BFM0uyMHVMeTXPztEERN65YqRvlnhPr8ZaYhUxxQZIWrG5RTB_K72Y3psDYLahVRE46QCW7v98hMU7MME7S2_q-_QGRyUu0xDcoEMql9JfDg7zv1tHoigMk5PuApU/s400/photo1.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>The take-away version of the fried laksa. Look at how well the noodles stick to one another? slimey and yummy. Be sure to mix the whole thing up before you eat! A perfect harmony of laska ingredients. =)</b></span></td></tr>
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Dishing it out: The fried laksa tastes really good and we highly recommend it to everyone, you might prefer this version of the laksa instead of the soupy one! The taste won't let you down. The popiah as well is a good dish, though some may consider it pricey it is definitely worth the money.<br />
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Coming back for more value: YES for the Fried Laksa<br />
Crowd: NO<br />
Cleanliness: CLEAN<br />
Service: GOOD<br />
Category: <strike>HALAL/</strike>PORK-FREE<br />
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GPS Coordinates: N3.06792 E101.59275<br />
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<iframe width="300" height="300" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c5f40dd5b1af9b8&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.067924,101.592754&spn=0.003214,0.003219&z=17&output=embed"></iframe><br /><small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c5f40dd5b1af9b8&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.067924,101.592754&spn=0.003214,0.003219&z=17&source=embed" style="color:#0000FF;text-align:left">Well Cook Gourmet</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!) <br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com1-11 Jalan SS 14/2, Ss 14, 47500 Subang Jaya, Selangor, Malaysia3.06792 101.592755200000063.0673605 101.59275070000005 3.0684795 101.59275970000006tag:blogger.com,1999:blog-5811060605148644379.post-86470642809452220912011-09-08T00:02:00.004+08:002012-01-18T12:37:27.493+08:00Mali's Corner@ Danau KotaCredit to <a href="http://www.facebook.com/#!/georgemakoto">Kucai Kuaci</a> for the introduction.<br />
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After hearing so much about this place through the tv and friends, (also because we are Char Kuey Teow and Nasi Lemak lovers) we decided to give this one a try. Mali's Corner at Danau Kota, Setapak. Located in one of the happening area of Kuala Lumpur, this shop never seems to stop welcoming their customers even till late in the morning. Mali's corner also benefit from its strategic locations of being just across the street of the mid-night bazaar in this area (Uptown Danau Kota).<br />
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Always full. Operational hours: 6pm- till late</span></strong></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Ridiculous and inconvenient self service system. You order food at 1 counter and drinks at the other. They have a total of 3 counters. Talk about a messed up system, or maybe they are just too lazy to care about the long queue. Some people are even blocking the queue as they have to wait for their order. This also creates confusion as to which is the waiting line and which is the ordering line. *stress*</span></strong></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Char kuey teow special (extra prawns). RM7. Large RM5.50. Small RM4.50. Having tasted the tasty and authentic Penang CKT from </span></strong><a href="http://foodpassionistaaa.blogspot.com/2011/07/ismal-char-koay-teow-lorong-alka-ria.html"><strong><span style="font-size: small;"><span style="color: black;">Ismal Char Kuey Teow</span> </span></strong></a><strong><span style="font-size: small;">, we set our expectation a little lower for Mali's Corner. However, the taste did not fail us at all! Infact it exceeds our expectations of finding the same quality as Ismal's CKT. This CKT is perhaps the best we have tried and to some extent it is better than Ismal's due to it slightly subtle taste of cockles. The gravy is very addictive, a balanced taste of sweet and spicy.</span></strong></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">A more focused view with flash. 8 prawns spotted in CKT special. Large only has 3 prawns. The only let down was they were not generous on the quantity of the kuey teow. You would expect more for the price you pay.</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPLcq60TnHNnlMOJ3m5NVjDPupIxJGmSzRVPnAC5kOVWSZlPUTMsl0gJU6K4hWpDk96K4wAf6fH6QnlrMfH6krJEdTvswcJyXg6sVOzld-_W2E1KJkgoNioQwvN3J90Ucum20shom95U4/s1600/photox.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPLcq60TnHNnlMOJ3m5NVjDPupIxJGmSzRVPnAC5kOVWSZlPUTMsl0gJU6K4hWpDk96K4wAf6fH6QnlrMfH6krJEdTvswcJyXg6sVOzld-_W2E1KJkgoNioQwvN3J90Ucum20shom95U4/s400/photox.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Nasi lemak ayam. RM 5.50. Nasi lemak telur RM3. Biasa RM2. We have so far tasted two of the best nasi lemak from <a href="http://foodpassionistaaa.blogspot.com/2011/07/nasi-lemak-ampangan-seremban.html"><span style="color: black;">Nasi Lemak Ampangan</span></a> and Darussalam SS15. Expecting this to be the same, however was frankly a let down. The chicken is overcooked, the sambal tasted like chilli sauce mixture, very sweet i might add and the rice portion is so small (I do not think this shop is known for their generousity)</span></strong></td></tr>
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Dishing it out: If you are going to make it worth your trouble, paying for the parking (if you park in its taipan-like compound) and the utterly inconvenient and confusing queuing system.. be sure to order a lot of their CKT. It is a must try and simply one of the tastiest in KL. Do not waste your time on the nasi lemak. As we were also upset to have to queue again to order the drinks, we ended 'outsourcing' our drinks from Ani Sup Utara (another shop nearby).<br />
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Coming back for more value: YES definitely for the CKT<br />
Crowd: YES<br />
Cleanliness: CLEAN<br />
Service: QUITE BAD<br />
Category: HALAL/<strike>PORK-FREE </strike><br />
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GPS Coordinates: N3.20714,E101.71897<br />
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<iframe width="300" height="300" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c5fe25f1b8d7c5b&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.207136,101.718968&spn=0.003214,0.003219&z=17&output=embed"></iframe><br /><small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c5fe25f1b8d7c5b&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.207136,101.718968&spn=0.003214,0.003219&z=17&source=embed" style="color:#0000FF;text-align:left">Mali's Corner</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comJalan 1/23e, Taman Danau Kota, 53300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.207344 101.718372900000083.2069025 101.71772190000007 3.2077855 101.71902390000008tag:blogger.com,1999:blog-5811060605148644379.post-7522663021415249172011-09-07T22:07:00.005+08:002012-01-30T15:44:59.755+08:00Gold Chilli @ SS15 Subang JayaAfter living in Subang for more than 4 years, and thousands of times passing/parking across this shop, we didn't know that Subang's precious jewel (and best kept secret!) was right infront of us. It seems that this place has been famous for a few years now. Getting visitations from many local artists such as Yuna [who happen to own a fashion shop nearby called "I Am Jet Fuel"] and DJ Nas-T. They are the ones we've seen with our own eyes, while Altimet recommended this place on Foursquare and Bunkface owns a studio nearby on one of the upper lots, who knows who you might meet when you dine here.. Gold Chilli gets most of its customers from Malay and Chinese demographic.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTtuswOx1wHr2ENbOstNwy47VaGC7ezMmPYPvNxrNXteeJ6WfeEuYe3HFpYrxkzkCd8rakzH0wTkO-Qkz6CnUbnjQ5tMWR9yeN6RBCv0WTIwRXmBc9Xt3uSvP8A4A20gEvolNwXENChE/s1600/IMG_2689.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTtuswOx1wHr2ENbOstNwy47VaGC7ezMmPYPvNxrNXteeJ6WfeEuYe3HFpYrxkzkCd8rakzH0wTkO-Qkz6CnUbnjQ5tMWR9yeN6RBCv0WTIwRXmBc9Xt3uSvP8A4A20gEvolNwXENChE/s400/IMG_2689.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The shop is quite easy to miss due to the very tight alley you have to go through with your car and many cars following behind. Parking is hard to find during peak hours, but you can settle for pay carpark at the MPSJ market nearby. Operational hours: 12am-12pm. Closed on Sundays.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGg3omeNocqac6M-EfhkCbDbNI1PyZPioym2uZnfcYTSAPg5A8Zt8TLB3OsdTpC_N_gg1iGg-_iJubkKg5EfkDj0Lba5eSjQKUIxYxuNS_EQR4U68hgCd_Hz8SdPV0aC-q7wLwsduUtI/s1600/IMG_2680.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGg3omeNocqac6M-EfhkCbDbNI1PyZPioym2uZnfcYTSAPg5A8Zt8TLB3OsdTpC_N_gg1iGg-_iJubkKg5EfkDj0Lba5eSjQKUIxYxuNS_EQR4U68hgCd_Hz8SdPV0aC-q7wLwsduUtI/s400/IMG_2680.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Butter chicken. RM8. Set with rice and tea RM10.50. See the gold color in there somewhere? (you kidding?) and the chilli leaves? Hence the name Gold Chilli.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWhC-7eTLwpmz0ccR0YrGnzziAdxX43ORoDM6G54T3RoeBPKiEmvuIjyF70PbRy5_jyS1NRjtWh9MS46LBshFcHobfs-nvYlCkL9brJkIXD2b7osP-jl2ODF1YO3TnOkDfWC9WSic_T8/s1600/IMG_2684.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWhC-7eTLwpmz0ccR0YrGnzziAdxX43ORoDM6G54T3RoeBPKiEmvuIjyF70PbRy5_jyS1NRjtWh9MS46LBshFcHobfs-nvYlCkL9brJkIXD2b7osP-jl2ODF1YO3TnOkDfWC9WSic_T8/s400/IMG_2684.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Butter chicken boneless. RM 9. Set with rice and tea RM11.50. Boneless is MUCH better as the normal chicken contains a lot of not edible and hard rock annoying bones. The butter sauce comes in generous portions every time.</b></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxcuSamx20ZLXNOJMHZMk8l4QxGUCJ2-R6_77w2K8ssPnfXMIuKCvaoRBf0fXrb6TN9W6mXodo2JVBN1xHeJipY5P_jyhmIV0kUcAxTsyFeADMc0Gxy-VsQMZHxvECXYo2fIU-F09ORo/s1600/IMG_2686.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxcuSamx20ZLXNOJMHZMk8l4QxGUCJ2-R6_77w2K8ssPnfXMIuKCvaoRBf0fXrb6TN9W6mXodo2JVBN1xHeJipY5P_jyhmIV0kUcAxTsyFeADMc0Gxy-VsQMZHxvECXYo2fIU-F09ORo/s400/IMG_2686.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Honestly the BEST BUTTER CHICKEN in the world. THE BEST! BEST! (could we be any clearer ) The creamy, sweet and milky butter sauce is one of a kind (you'll want to order extra sauce! which will cost additional RM2 =P) Unlike other butter chicken sauce this one doesn't make you feel like vommiting after consuming too much. Infact it's the direct opposite, you will crave for more.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNYr_P5zKyYsoWzJxkUNh_NKhsHOjXGkom9juIqSDAVFOJJ8bbwjNq7RbvMkvoaHtijIajS-uRYdg49mtDhbmOXgk5ZGu0WaCOm4MX5Vj_-Aqv6yCDZoehWtZJMJjdXLI-klVuA9DvpA/s1600/IMG_2723.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNYr_P5zKyYsoWzJxkUNh_NKhsHOjXGkom9juIqSDAVFOJJ8bbwjNq7RbvMkvoaHtijIajS-uRYdg49mtDhbmOXgk5ZGu0WaCOm4MX5Vj_-Aqv6yCDZoehWtZJMJjdXLI-klVuA9DvpA/s400/IMG_2723.JPG" width="400" /></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Butter chicken boneless (Large) RM16. Not worth the money. The quantity of chicken given is not much different from the normal boneless chicken. You might as well make two orders of Normal RM9.</span></b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzve77bBbrddEn-zrK9Rt-RzrMT7klu2KpfzL_DHCIfoOYFeDVtRft_H_Ge3q8Nl74_G2iexGbi794MqacOGB2bWvLZob3LxtlddkG1Qnb0tsq0Y5vfyLeav8e518jw0JVKkJ_GNVVslQ/s1600/IMG_2724.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzve77bBbrddEn-zrK9Rt-RzrMT7klu2KpfzL_DHCIfoOYFeDVtRft_H_Ge3q8Nl74_G2iexGbi794MqacOGB2bWvLZob3LxtlddkG1Qnb0tsq0Y5vfyLeav8e518jw0JVKkJ_GNVVslQ/s400/IMG_2724.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Assam fish. RM9. Set with rice and tea RM11.50. Besides serving butter chicken, they make other dishes such as these too. Just in case you get bored eating the same awesome thing again and again. This is Mrs Foodpacker's personal favourite! =)</span></b></td></tr>
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Dishing it out: Don't be fooled by the apperance of this shop. For the price you are paying, it feels like you are dining in a fine cuisine restaurant. A little bit overpriced but if you really love it, 2 words.. GIVE IN. Hands down the best butter chicken you can find in Malaysia. THE BEST! <br />
p/s: most of the friends i recommended this place to said they would definately come back again.. only after their first visit!<br />
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Coming back for more value: ABSOLUTELY YES <br />
Crowd: YES <br />
Cleanliness: MODERATE <br />
Service: MODERATE <br />
Category: <strike>HALAL</strike>/PORK-FREE <br />
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GPS Coordinates: N3.074459,E101.586703<br />
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<iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c6090a36852ad6c&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.074459,101.586703&spn=0.003214,0.003219&z=17&output=embed" width="300"></iframe><br />
<small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c6090a36852ad6c&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.074459,101.586703&spn=0.003214,0.003219&z=17&source=embed" style="color: blue; text-align: left;">Gold Chilli</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
<br />
..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com2-26 Jalan SS 15/8b, Ss 15, 47500 Subang Jaya, Selangor, Malaysia3.0744602 101.586830200000013.0739722 101.5868257 3.0749481999999997 101.58683470000001tag:blogger.com,1999:blog-5811060605148644379.post-72112875288584213302011-08-20T16:00:00.001+08:002012-01-18T12:43:30.620+08:00Yati Ayam Percik @ Prima Saujana Kajang<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><div align="left">It is rare to find good quality Nasi kerabu in Klang Valley area (as the good ones can only be found in the morning, sold by Kelantanese makcik/pakcik by the sidewalks). Yati ayam percik is a franchised nasi kerabu seller which originates from Kota Bharu, Kelantan. There are now a few branches scattered around Selangor and KL area (Note: the one in MYDIN USJ has now closed down, they are still selling nasi kerabu, but under the shop name of Kelantan Village) For nasi kerabu lovers such as ourselves, this happen to be a VERY good news.</div><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcc3Jt70ou40rVw4uEQedX_WOVnYWAo6f-nT4BX83dlR5FsSC8H5Crhr6kFZbbSU0w3pg_ET0yC6iQC7hwbg3w0OZjq649uiLMGZYLXrak2V0He4NLyD0SFfJzSmNDCx2QMqRf9GEl9WU/s1600/IMG_4053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcc3Jt70ou40rVw4uEQedX_WOVnYWAo6f-nT4BX83dlR5FsSC8H5Crhr6kFZbbSU0w3pg_ET0yC6iQC7hwbg3w0OZjq649uiLMGZYLXrak2V0He4NLyD0SFfJzSmNDCx2QMqRf9GEl9WU/s400/IMG_4053.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">The front view of their Kajang branch. Operational hours: 11am- 11pm from Sat- Thu. 10am- 11pm (Friday prayer break 1pm-2.30pm) on Fri.</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIA-iJlHdautSsHG_jBSnJzLU7SVw629RlsuXfUvkDEqfuYfz3vS9STtBJK13hs-vq_e9DjivrYlX_I_zg8-Ij-k728NmFDNw-yEebe8seUPDyqZIR87dpHISGSEKlTAkomKFNTxP2rTI/s1600/IMG_4031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIA-iJlHdautSsHG_jBSnJzLU7SVw629RlsuXfUvkDEqfuYfz3vS9STtBJK13hs-vq_e9DjivrYlX_I_zg8-Ij-k728NmFDNw-yEebe8seUPDyqZIR87dpHISGSEKlTAkomKFNTxP2rTI/s400/IMG_4031.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">The necessary ingredients of a well formed Nasi kerabu. We prefer extra sambal merah and budu as it makes the rice more flavorful. Otherwise it would be dry.</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPV5T6VAd_Dcg0qRMun-07hgc-IMCX9Pg-cgCb3Hacp4_6eHPPg0kjIdeM592qb1cVSJrQUvLUTWUV4iKDHf0sh57Zg53wpqMGBdPxajDyL96wP0XLuB51EIaP_kSmWa78PJ9Y8Ap9JUM/s1600/IMG_4033.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPV5T6VAd_Dcg0qRMun-07hgc-IMCX9Pg-cgCb3Hacp4_6eHPPg0kjIdeM592qb1cVSJrQUvLUTWUV4iKDHf0sh57Zg53wpqMGBdPxajDyL96wP0XLuB51EIaP_kSmWa78PJ9Y8Ap9JUM/s400/IMG_4033.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Daging percik. RM 3.50.(left) Ayam percik. RM3.70.(bottom) Keli percik.(right) Choose the main you want and they will pour the percik gravy afterwards. Nice~</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOj6I4tVkvz23ILed-6V6Y7vFjxSnFrObHvnqrMyVNc-ylU1fjH3nZ3TQautaOHAsWgUIVzWRkM3esl32QcYjVPCERkKXHxir97aQG1yCLm1nUtFLiMp-3cHLz6ZtIMk7kzUpKU3FN2k/s1600/IMG_4037.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOj6I4tVkvz23ILed-6V6Y7vFjxSnFrObHvnqrMyVNc-ylU1fjH3nZ3TQautaOHAsWgUIVzWRkM3esl32QcYjVPCERkKXHxir97aQG1yCLm1nUtFLiMp-3cHLz6ZtIMk7kzUpKU3FN2k/s400/IMG_4037.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Choices of dish available to suite your plate of nasi kerabu. More than you could ever wish for!</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLwhWHMMTX5T0lSs95j7lFXjJgBUhPGb-agdHGuPpwLn7gWtXhGodYGOWTBrth0RSklyiVCdESAYp2P2vNTb6hrl0-GxJT_aQmD5pdj8y2VIQCneclngRwd2rAru59q9kPfoSDEchETGo/s1600/IMG_4038.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLwhWHMMTX5T0lSs95j7lFXjJgBUhPGb-agdHGuPpwLn7gWtXhGodYGOWTBrth0RSklyiVCdESAYp2P2vNTb6hrl0-GxJT_aQmD5pdj8y2VIQCneclngRwd2rAru59q9kPfoSDEchETGo/s400/IMG_4038.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Nasi kerabu with ayam percik and solok lada. (Solok lada is chilli stuffed with fish meat and coconut)</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnePfikGi1u41x4RKzIjYK9KYFG3heAGYFXwTwSntjtejy3wOFZGzDKvgYjGuI96k7U_Jz3o7BAN3dnImb7bZCDyUgAs9gYnNxEZVkrBrH1WITZRKk_WY4QsfhZiSasRhoV-uUEyqYKno/s1600/IMG_4041.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnePfikGi1u41x4RKzIjYK9KYFG3heAGYFXwTwSntjtejy3wOFZGzDKvgYjGuI96k7U_Jz3o7BAN3dnImb7bZCDyUgAs9gYnNxEZVkrBrH1WITZRKk_WY4QsfhZiSasRhoV-uUEyqYKno/s400/IMG_4041.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">This dish compliments the taste of nasi kerabu well, and this is one of the best ayam percik we have ever tasted. Perfect mixture of everything in their light gravy and is one of its selling point. Very tasty and creamy indeed. Despite being franchised, you can still taste the charcoal like scent. It taste as authentic as the ones grilled right infront of your eyes. A-W-E-S-O-M-E</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6Q4euaE3VyMSORW2-ADg9IPILWCyEvZ7vL5QIc3Cd54QjUeRqvzc6FcMKk1KnjO819_Wed2UkMSrvOJUMga0fjPXBsQ-6oLRPGHR2IsH6eLg5IgIEtlWabgHR6WEyvR_1ek_lJ6jGHE/s1600/IMG_4045.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6Q4euaE3VyMSORW2-ADg9IPILWCyEvZ7vL5QIc3Cd54QjUeRqvzc6FcMKk1KnjO819_Wed2UkMSrvOJUMga0fjPXBsQ-6oLRPGHR2IsH6eLg5IgIEtlWabgHR6WEyvR_1ek_lJ6jGHE/s400/IMG_4045.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal" style="text-align: center;"><strong><span style="font-size: small;">Nasi kerabu with solok lada, kepak ayam berempah and jeruk bawang putih.</span></strong></div></td></tr>
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Dishing it out: Yati Ayam Percik definitely lives up to our expectations of a good quality and tasty Nasi kerabu. Their ayam percik is a must try when you visit their restaurant and safe to say the best dish to go with your nasi kerabu. The only thing they could do to improve is perhaps to use the natural coloring from Bunga Telang (Clitoria which colors the rice blue) as it gives a more natural look to the rice while keeping the authenticity of the original Kelantanese recipe. Total bill amounted to RM23 for the two plates of Nasi kerabu above + apple juice and sirap bandung for drinks.<br />
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Coming back for more value: YES for the whole thing, especially the tasty gravy!<br />
Crowd: YES<br />
Cleanliness: CLEAN<br />
Service: MODERATE<br />
Category: HALAL/<strike>PORK-FREE </strike><br />
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GPS Coordinates: N3.00845,E101.80386<br />
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<iframe width="300" height="300" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c61489a8f88eaff&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.008452,101.803855&spn=0.003214,0.003219&z=17&output=embed"></iframe><br /><small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c61489a8f88eaff&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.008452,101.803855&spn=0.003214,0.003219&z=17&source=embed" style="color:#0000FF;text-align:left">Yati Ayam Percik</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comJalan Prima Saujana 2/E, Prima Saujana, 43000 Kajang, Selangor, Malaysia3.008984 101.804197499999993.0084169999999997 101.80384699999999 3.009551 101.80454799999998tag:blogger.com,1999:blog-5811060605148644379.post-46365800334532268722011-08-17T21:38:00.007+08:002011-08-26T02:39:37.566+08:00Mille Crepe @ www.humblebeginnings.com.myTired of buying the ordinary sponge cake, ice cream cake, cheese cake, or mousse cake for your beloved's birthday? Perhaps you are looking for something out of the ordinary to make the already special occasion a little more special.. then give Mille Crepes a try!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzs2U5VOC-nAY7qLWRbshJLQeKfEkHyxKq2VuNS9GvbN1Zgr_iG_o79G-mfGTUX0TzLB52RLoyK72elQhcUKY52aEOPRbQpAsQ2sfaalnjZDhPRrr4kAYOm1WLvXO1xwVvsLmLkyHHSTs/s1600/P1050640.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzs2U5VOC-nAY7qLWRbshJLQeKfEkHyxKq2VuNS9GvbN1Zgr_iG_o79G-mfGTUX0TzLB52RLoyK72elQhcUKY52aEOPRbQpAsQ2sfaalnjZDhPRrr4kAYOm1WLvXO1xwVvsLmLkyHHSTs/s400/P1050640.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Humble Beginnings is a made-to-order cake maker. There are many pick-up points around Malaysia, all you have to do is order online or give them a call. Min- 3days in advance. Note: Picking your cake from pick up points is free, but additional charges are applicable for door delivery.</span></strong> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5a6wOdps4qSvVzpssIJYE5n5CbQfrTZxS93yjv9SGZ9pqU0d3o5ARoEROcTumEW3bpgPEtPWy1ag8dv6jHu5UErDfT6HH7AmWkLFIhduMh9iqbH97kzJ84ZgMXTFnima0nP2UmMiVhtY/s1600/P1050645.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5a6wOdps4qSvVzpssIJYE5n5CbQfrTZxS93yjv9SGZ9pqU0d3o5ARoEROcTumEW3bpgPEtPWy1ag8dv6jHu5UErDfT6HH7AmWkLFIhduMh9iqbH97kzJ84ZgMXTFnima0nP2UmMiVhtY/s400/P1050645.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">French vanilla mille crepe. RM68. Regular 8 cuts.</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkT0Mc3UVVAsYPCRb11qSRr2uTy0EU4h-4CzPZumgYxa_w7x1V7RMD5Jw_8BkALl3611x9ZhcOL6JrOgLrAdipnrj9F0pZYNXVnnWbCsIfG7Z9wqdZadtEC-fzhi4Q-VJYfEf0znaPgwU/s1600/P1050650.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkT0Mc3UVVAsYPCRb11qSRr2uTy0EU4h-4CzPZumgYxa_w7x1V7RMD5Jw_8BkALl3611x9ZhcOL6JrOgLrAdipnrj9F0pZYNXVnnWbCsIfG7Z9wqdZadtEC-fzhi4Q-VJYfEf0znaPgwU/s400/P1050650.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Fresh out of the package. Take your time and breath in the vanilla fragance.</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLnuZD5QtBTOOXz7CrVapcWI6CG4GtJFrErDezDhELo8qd8_uy_aDQFD1EyqEyD549iHg0rm5YecugsEdJNQ8CZ8EB2BF6eEUJIyXk-JOWMfHSxxeQ92WwtfXEPYJIka-A8qpNa-blIw/s1600/P1050653.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLnuZD5QtBTOOXz7CrVapcWI6CG4GtJFrErDezDhELo8qd8_uy_aDQFD1EyqEyD549iHg0rm5YecugsEdJNQ8CZ8EB2BF6eEUJIyXk-JOWMfHSxxeQ92WwtfXEPYJIka-A8qpNa-blIw/s400/P1050653.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="fbPhotoCaption"><span class="fbPhotoCaptionText"><strong><span style="font-size: small;">Mille crepe = A thousand crepe. Layers and layers of thin crepe with fresh creme and vanilla custard in between. Truly enchanting.. Best served cold.</span></strong></span></div></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZGx42-I_32vDGbNXhfj_dsbQZw1l07TaYy7ZUOeR-dv4qjkZKHHTTUPf7KCYlix7c2sp9mnULGAbhFllELHK_R9hKoKzOWmYhoTzv3x2gcSGH8QvR0x39mhQukdJTucBYrDUK-qp4hA/s1600/P1050658.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZGx42-I_32vDGbNXhfj_dsbQZw1l07TaYy7ZUOeR-dv4qjkZKHHTTUPf7KCYlix7c2sp9mnULGAbhFllELHK_R9hKoKzOWmYhoTzv3x2gcSGH8QvR0x39mhQukdJTucBYrDUK-qp4hA/s400/P1050658.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="fbPhotoCaptionText"><strong><span style="font-size: small;">Taking off the first layer of caramelized crepe! only the fist layer is caramelized.</span></strong></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqlC6e5La6C7ZBUcq9QIy2N0iWeOsVdU5nJw-vLLDIW1_2QBi0EwKu4yBmsupMYp1b3uj-4H1XbRFRyVNyNndhJq6UbARpBcBAIr4KF-ckLPq5M4j5KCAVbL5fI5eLHRjh8K_q1mWNME/s1600/230873_210136629010318_100000419474274_754179_6597924_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQqlC6e5La6C7ZBUcq9QIy2N0iWeOsVdU5nJw-vLLDIW1_2QBi0EwKu4yBmsupMYp1b3uj-4H1XbRFRyVNyNndhJq6UbARpBcBAIr4KF-ckLPq5M4j5KCAVbL5fI5eLHRjh8K_q1mWNME/s400/230873_210136629010318_100000419474274_754179_6597924_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Swiss chocolate velvet mille crepe. RM72. Regular 12 cuts.</span></strong> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCUgb_WmVn7eJ6rafIR3EYQbIGoDVulU2nHVlqxx9OQtwG6JqFeRYokOo9Lty5BDdJqVTMlkXhEW-KAB7YZ3L5hl6enrGXZtMO02E2JIYxW5yaikQLNqBdQI2BxEtNxICdxOG9sCtMIYk/s1600/222019_210136715676976_100000419474274_754184_7759486_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCUgb_WmVn7eJ6rafIR3EYQbIGoDVulU2nHVlqxx9OQtwG6JqFeRYokOo9Lty5BDdJqVTMlkXhEW-KAB7YZ3L5hl6enrGXZtMO02E2JIYxW5yaikQLNqBdQI2BxEtNxICdxOG9sCtMIYk/s400/222019_210136715676976_100000419474274_754184_7759486_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="fbPhotoCaption"><span class="fbPhotoCaptionText"><strong><span style="font-size: small;">Chocolate cream + chocolate chunks under each slice of thin crepes.</span></strong></span></div></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmv1DK0Vp6e_6sdQiVYzhSPzgw2-TySJo8k6iUaM4YoQ12cSC7x2GZLSNlADelo9OVRlcrl6I4FhtWASNs0IVErXIEIav-3Sp1qcj0y8XtVcpzSntuwwKqx1a6WFTTg_JcOImKopIkaI/s1600/230684_210136505676997_100000419474274_754170_8236656_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmv1DK0Vp6e_6sdQiVYzhSPzgw2-TySJo8k6iUaM4YoQ12cSC7x2GZLSNlADelo9OVRlcrl6I4FhtWASNs0IVErXIEIav-3Sp1qcj0y8XtVcpzSntuwwKqx1a6WFTTg_JcOImKopIkaI/s400/230684_210136505676997_100000419474274_754170_8236656_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="photocaption_text" id="photocaption"><strong><span style="font-size: small;">Overflowing chocolate cream..</span></strong></div></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkH163B3Sw_EM-VwaEyklF5QI7lE1vdWLsb3L272Nsw8f7y0UfflRgkEIPjwgNHIbtyNWf-Q4xBpfovB-3zRamPHqHJWEM_o4yOMA9V4Z8I_MWd0yLUAxU9Bwr3ATZyr-1vAfEs041qY/s1600/215387_210136815676966_100000419474274_754192_7781145_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><strong><img border="0" height="300" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkH163B3Sw_EM-VwaEyklF5QI7lE1vdWLsb3L272Nsw8f7y0UfflRgkEIPjwgNHIbtyNWf-Q4xBpfovB-3zRamPHqHJWEM_o4yOMA9V4Z8I_MWd0yLUAxU9Bwr3ATZyr-1vAfEs041qY/s400/215387_210136815676966_100000419474274_754192_7781145_n.jpg" width="400" /></strong></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="fbPhotoCaption"><span class="fbPhotoCaptionText"><strong><span style="font-size: small;">Under certain slices lies small bits of chocolate chunks.</span></strong></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeyFHdSMtLfx4OTa4FgglVrUJk72dtZk43MQ33NPQRuzK-TXBo79W1yauBRXjoFZSEyRSTh8mNyXxNvXlNuD5JtEKVjaR8tkSF2BQFoKYJzy-oTnfTjWiCOlyFf_RaUOECO2T4GO4tQ4/s1600/IMG_2885.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeyFHdSMtLfx4OTa4FgglVrUJk72dtZk43MQ33NPQRuzK-TXBo79W1yauBRXjoFZSEyRSTh8mNyXxNvXlNuD5JtEKVjaR8tkSF2BQFoKYJzy-oTnfTjWiCOlyFf_RaUOECO2T4GO4tQ4/s400/IMG_2885.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Matcha latte. RM104. Large with white chocolate shavings.</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIc4Zdv20GtbtLXSERwwZvDw5gv5Z_OZCYgw4N6vmHoLl3Iiebkh3uMHd7VusOait2bhT2eoPJCcKJ4CJotlS6vABBAXDhFHsct5Ton0MpU0R-QqgLhwJF7ir5I7aSWckno9DkYkIAYdI/s1600/IMG_2888.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIc4Zdv20GtbtLXSERwwZvDw5gv5Z_OZCYgw4N6vmHoLl3Iiebkh3uMHd7VusOait2bhT2eoPJCcKJ4CJotlS6vABBAXDhFHsct5Ton0MpU0R-QqgLhwJF7ir5I7aSWckno9DkYkIAYdI/s400/IMG_2888.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Red bean is one of the main ingredient besides matcha creme.</span></strong></td></tr>
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Dishing it out: Personally, we think that the french vanilla so far is the best flavour of the three. Swiss chocolate velvet is good for those who want more taste and chunk in their cake as french vanilla tastes pure and sweet. The matcha latte contains just a little bit too much red bean in it that we could not enjoy the taste of the matcha creme. It would be one of my favourites if they could tone down on the quantity of red bean by a considerable amount =) To make an order, just visit their <a href="http://www.humblebeginnings.com.my/">website</a>. <br />
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Tips: Mille crepes are also available independently at certain cafe outlets, however most are sold by slices. Purchasing it by slices would not guarantee the same creamy and moist texture due to extended air exposure. Thus, it is recommended that you purchase them from Humble Beginnings as it is also a cheaper and fresher option.<br />
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Category: HALALAb Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comtag:blogger.com,1999:blog-5811060605148644379.post-35835758690097635882011-08-17T20:00:00.003+08:002012-01-18T12:46:08.343+08:00Restoran Cheras Maju @ Cheras Batu 11Our favourite shop to get a good plate of maggie goreng ayam. Located nearby the official court used for National Community Basketball League (NCBL), we never fail to drop by every week during the 4 months stretch of Mr FoodPacker's basketball tournament.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstHuR1681QONbxLy4HwZ6Tu5gwLJ2ABQoQAryvLt4Js4fLTuLHmL3AUwrOL2QPAJP50Y8Z02vUeM18n7F5SoIc4Srq6fqPIKY8Ny49M7KPp5EAgp3OPMXoNbLDVe0_VgqWWyaKrPAwQc/s1600/IMG_1009.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstHuR1681QONbxLy4HwZ6Tu5gwLJ2ABQoQAryvLt4Js4fLTuLHmL3AUwrOL2QPAJP50Y8Z02vUeM18n7F5SoIc4Srq6fqPIKY8Ny49M7KPp5EAgp3OPMXoNbLDVe0_VgqWWyaKrPAwQc/s400/IMG_1009.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Mamak = corner lot. They provide smoking and non smoking seatings, but obviously the outside seatings have a better feel towards the authentic mamak experience. Operational hours: 24 hours</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2qMIYVB0RvIUycBgSr2wuOwQhdZzQxHthOKRtEaGaTiTsLuvoWMXkumdciQB5ZWque_dVd7Eg3xnwZMUrnfMoMQDJTsG6MsKGxeXhBxyESehicou4axiodbKoTkTdS5z_K5_ZT1Fmt2s/s1600/IMG_0995.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2qMIYVB0RvIUycBgSr2wuOwQhdZzQxHthOKRtEaGaTiTsLuvoWMXkumdciQB5ZWque_dVd7Eg3xnwZMUrnfMoMQDJTsG6MsKGxeXhBxyESehicou4axiodbKoTkTdS5z_K5_ZT1Fmt2s/s400/IMG_0995.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">3 layer tea. RM3.70. Sweet, but thats the way we like it! Tips: Order an extra glass of water so you can always refill XP</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxC-wsgpWssgAfpdSS2kFHZpd3OvfxdxSXPb0M3gS0v2DOZ0qtURYynmHXfq0ma-Kk_ZUuN9J0bpd9vQ7MtBdrp9yUn3ejeDW6Pt_twxjJhSlaAkozt7g0qZbQ-TIHe761j5S46lG-nEQ/s1600/IMG_0986.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxC-wsgpWssgAfpdSS2kFHZpd3OvfxdxSXPb0M3gS0v2DOZ0qtURYynmHXfq0ma-Kk_ZUuN9J0bpd9vQ7MtBdrp9yUn3ejeDW6Pt_twxjJhSlaAkozt7g0qZbQ-TIHe761j5S46lG-nEQ/s400/IMG_0986.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Ayam goreng. RM3.50 a piece. A MUST have to go with the maggie goreng.</span></strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QLgXmAJhc8BM_5bdFwqaNTzHFUdsRJtOY0mIcRn4XQ-pzzMXq5lmCt4tPUt5i8-FpbwW8XZeuBzw6_4stPsNTE88enfX4ALDA2egRsCDWDiCnjliZ8GStZwpxFCVNe8AYm0zfrfKExo/s1600/IMG_1007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QLgXmAJhc8BM_5bdFwqaNTzHFUdsRJtOY0mIcRn4XQ-pzzMXq5lmCt4tPUt5i8-FpbwW8XZeuBzw6_4stPsNTE88enfX4ALDA2egRsCDWDiCnjliZ8GStZwpxFCVNe8AYm0zfrfKExo/s400/IMG_1007.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="font-size: small;">Maggie goreng. RM3.50. This one has a lot of tasty ingredients in it .So far the best combination of ingredients in a maggie goreng we've ever tasted. (Non of that soagy kueh that absorbs oil) If you are a true Malaysian like me, add on A LOT of sauce to enhance the eating pleasure. Trust me, it makes a difference.</span></strong></td></tr>
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Dishing it out: When we crave for good, quality maggie goreng ayam.. this is where we go to. Even during basketball off season, we would sometimes drive all the way here just to get a taste. Only thing is, one plate of maggie goreng ayam would cost RM6.50, but if you were to choose a chicken yourself and then add a seperate order of maggie goreng, it would sum up to RM7. Still not clear on this one..<br />
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Coming back for more value: YES<br />
Crowd: YES <br />
Cleanliness: MODERATE <br />
Service: GOOD but sometimes the food arrives late<br />
Category: HALAL<br />
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GPS Coordinates: N3.043069,E101.77213<br />
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<iframe width="300" height="300" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c61d42cc0984dde&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.043069,101.77213&spn=0.003214,0.003219&z=17&output=embed"></iframe><br /><small>View <a href="http://maps.google.com.my/maps/ms?msa=0&msid=209025969691095874117.0004b6c61d42cc0984dde&hl=en&ie=UTF8&t=m&vpsrc=0&ll=3.043069,101.77213&spn=0.003214,0.003219&z=17&source=embed" style="color:#0000FF;text-align:left">Restoran Cheras Maju</a> in a larger map</small><br />
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If you'd like to know the COMPLETE ADDRESS of the restaurant, please click on the "Location" tab below. (After Facebook comments and right before Blogger comments, its in between!)<br />
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..and that's our "DISH" of the day!!!!!Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comTaman Indah, 43200 Batu 9 Cheras, Selangor, Malaysia3.0430313669822735 101.772251610450673.0409663669822735 101.76985461045066 3.0450963669822735 101.77464861045067tag:blogger.com,1999:blog-5811060605148644379.post-38142665763032237692011-08-17T01:50:00.001+08:002011-08-17T01:52:32.802+08:00Construction over!Our 2-day construction / blog renovation (as we call it) is over. Check out the neat food directory on the right tab! This is to help viewers to browse all the shops in a single complete view.(no need to go back to older post again and again) Hope you enjoy reading this blog with our latest addition! New reviews will be posted soon =)<br />
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Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.comtag:blogger.com,1999:blog-5811060605148644379.post-80066167097900458272011-08-16T21:40:00.000+08:002011-11-30T19:42:05.063+08:00Japanese cuisine directoryClick on the name of the shop you wish to view. =) <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjquuFTMI5DBspkfHk3d_tZH7BI4SoiZkSj9zUl0jaRMCZOROICx5QFSps6WFK_DMNbug6HF6upHfH6BTLzd_Bl-89f_uliG2weLkTMc_s4OmE8wV-GrOFNpvcQMai5xatcoQrRNLn_INk/s1600/IMG_4525.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" dda="true" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjquuFTMI5DBspkfHk3d_tZH7BI4SoiZkSj9zUl0jaRMCZOROICx5QFSps6WFK_DMNbug6HF6upHfH6BTLzd_Bl-89f_uliG2weLkTMc_s4OmE8wV-GrOFNpvcQMai5xatcoQrRNLn_INk/s200/IMG_4525.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://foodpassionistaaa.blogspot.com/2011/10/yuri-japanese-restaurant-allson-klana.html"><strong><span style="font-size: large;">Yuri Japanese Restaurant @ Allson Klana Seremban</span></strong></a></td></tr>
</tbody></table>Ab Abhttp://www.blogger.com/profile/01715498019759861320noreply@blogger.com